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vinegar?
yes
no
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Isaac
Aug 3, 2006

Fun Shoe
Im extremely pro vinegar

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Isaac
Aug 3, 2006

Fun Shoe

the great deceiver posted:

what in the gently caress are mushy peas and why would anyone ever want that

Theres a state in australia where a 'pie floater' is one of their things maybe south australia. Its mushy peas and mashed potato with a meat pie. Its like a takeaway version of a roast dinner.

Isaac
Aug 3, 2006

Fun Shoe

a hole-y ghost posted:

instead of salt, try dusting the fries with anhydrous acetic acid for maximum vinegar kick

Is that the stuff you use to make homebake heroin

Isaac
Aug 3, 2006

Fun Shoe
Just remembered and old smack head calling it double a. Anhydrous acetic acud would be triple a

Isaac
Aug 3, 2006

Fun Shoe
Acetic anhydride. Thata the heroin one

Isaac
Aug 3, 2006

Fun Shoe
Americab condiments are very good in the vinegar department. Vinegar based condiments and cigarettes from america are first class

Isaac
Aug 3, 2006

Fun Shoe
I had plain white vinegar last night and it was no good. Thats for cleaning or whatever. Def want a nicer vinegar for eating

Isaac
Aug 3, 2006

Fun Shoe
I like hp sauce

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Isaac
Aug 3, 2006

Fun Shoe

King of Bees posted:

You should check out mynketchup thread if you have search. I don't.

Anyways, got this fancy bottle of balsamic vinegar for a gift. The stuff tastes great, I'm just trying to figure out what to put it on. Seems a waste for fries. Anyways, it's sweet and thick. Just these sweet, thick, ropy strands of juicy goo that coats whatever it lands on with amazingness. Any ideas?

Marinate lamb shanks

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