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Just picked this bad boy up today at the local ethnic grocer: About a "6" in terms of pure heat but it's got a delightful afterburn that I'm digging What about YOU??
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Jan 26, 2016 05:16
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| # ? Apr 25, 2024 18:54 |
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Your mom op
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Jan 26, 2016 05:18
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interwhat posted:Your mom op We took turns OP. You mom likes it when spicy things "Tingle"
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Jan 26, 2016 05:19
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interwhat posted:Your mom op Yowza thats a spicy meatball  E: christ Im getting pwnd here
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Jan 26, 2016 05:19
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i hat a pretty hot queso at the rio the other day cause i got the "atomica" version or whatever. its probably just some habs but whatevs, you know? it was pretty chill. dawg?
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Jan 26, 2016 05:19
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i prefer moderately spicy things. like, nothing more extreme than tabasco. anything further and it fucks up my guts. i made a decent spanish beef stew the other day that had a bit of a kick to it.
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Jan 26, 2016 05:23
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Bdubz changed their mango habaņero sauce somewhat recently for the much hotter. Like inedible
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Jan 26, 2016 05:25
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Serious Frolicking posted:i prefer moderately spicy things. like, nothing more extreme than tabasco. anything further and it fucks up my guts. Here's the deal, IMO: if the food is tasty by itself, making it real hot is kind of a shame But if it's bland, it's fun to see what you can tolerate. Plus you release some of those good ol "endorphins" and cop a sweet natural, legal high. ON TOPIC: what did you spice that stew w my man?
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Jan 26, 2016 05:25
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extra hot valentina [[black label]] on some cheesy rice.
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Jan 26, 2016 05:25
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BIG-DICK-BUTT-gently caress posted:Here's the deal, IMO: if the food is tasty by itself, making it real hot is kind of a shame most of the flavor came from a can of rotel and a jar of sofrito. i didnt really put a lot of effort into making it.
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Jan 26, 2016 05:29
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Serious Frolicking posted:most of the flavor came from a can of rotel and a jar of sofrito. i didnt really put a lot of effort into making it. Thats not spicy at all smh
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Jan 26, 2016 05:30
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BIG-DICK-BUTT-gently caress posted:Thats not spicy at all smh i know, which is why i was surprised that it was spicy at all. the leftovers were not, so i dunno what the deal was.
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Jan 26, 2016 05:31
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I make a kind of Mexican casserole called mazuma and I put habaneros in it. My butthole informed me that got two particularly strong ones for last week's batch.
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Jan 26, 2016 05:31
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Wulfolme posted:I make a kind of Mexican casserole called mazuma and I put habaneros in it. My butthole informed me that got two particularly strong ones for last week's batch. sweet loving sassy molassy!
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Jan 26, 2016 05:32
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dunk a dill pickle reald-o
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Jan 26, 2016 06:15
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i put this real delicious smokey chipotle hot sauce from the pepper palace on a lot of my food, makes everything kick tolerably while adding additional yum to already yummy foodstuffs. i just put it on pizza for din din earlier
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Jan 26, 2016 07:26
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Trappey's jalapenos. I wasn't paying attention and bought the 'hot' kind. They are too spicy. I keep eating them gradually because I paid for them, but the experience is not pleasurable.
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Jan 26, 2016 07:30
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Jan 26, 2016 07:31
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I only like mildly spicey food; the last spicey thin I ate were buffalo flavored nuggets. I'll eat something in the mid range when my allergies act up or I have a cold, clears them right out. the hottest thing I ever ate was a special pepper. it made my tear ducts run, drool and nose run uncontrolably. I could actually feel the heat passing through my digestive tract for a day before it finally burned a hole through my rear end.
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Jan 26, 2016 07:36
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nice job
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Jan 26, 2016 07:37
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I made fried tofu and covered it in a chile spice/ herb blend and it was deliciously sweet / spicy
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Jan 26, 2016 07:41
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I went to some sort of mexican place and had "charred tilapia" or or something, can't remember what it was actually called. It was a 2 out of I think 5 on their menu, but I didn't feel the heat at all. I have a harder time eating jalapeno bagels than that thing. It was not a bad sandwich but not spicy at all. So either that or the jalapeno bagel I had for breakfast yesterday.
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Jan 26, 2016 07:44
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nice, me 2 with seafood and youtiao
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Jan 26, 2016 07:51
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Carne adovada for lunch. That's roasted pork in a spicy red chile sauce. I eat spicy stuff every day, bitches. Every dump I take is like a yard sale. With your jalapeno bagel get the gently caress out
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Jan 26, 2016 07:54
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Just now made some pretty spicy curry. With sardines.
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Jan 26, 2016 08:04
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"level 5" bloody mary at a place that serves awesome bloody mary's and incredible breakfast on the weekend. friend took a sip and looked like he was gonna throw up lolz
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Jan 26, 2016 08:19
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Tujague posted:With your jalapeno bagel get the gently caress out they're delicious I think I'll have another for breakfast thank you
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Jan 26, 2016 08:20
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Tujague posted:Carne adovada for lunch. That's roasted pork in a spicy red chile sauce. eating spicy food shouldnt phase your intestines or sphincter. get a load of this bitch and his shotgun shits
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Jan 26, 2016 08:24
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I wonder how white a city has to be before you need to hunt down an ethnic store to buy hotsauce.
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Jan 26, 2016 08:45
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Falun Bong Refugee posted:I wonder how white a city has to be before you need to hunt down an ethnic store to buy hotsauce. Nothing but artisan mayonnaise shops as far as the eye can see.
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Jan 26, 2016 08:46
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I put four or five medium chilies in a pan of black beans and cut up pork the other day. I call it "pork n' beans with chilies". Not that spicy.
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Jan 26, 2016 08:51
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That meat-a ball
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Jan 26, 2016 09:02
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chicken an waffles place makes a jalapeno waffle it's not that hot i just want to brag bout that good rear end waffle. no other thread really fit
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Jan 26, 2016 10:36
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a chilean woman's rear end in a top hat and she was like a million on the scoville scale
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Jan 26, 2016 10:55
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Had a burger yesterday but the sauce was the weakest poo poo on earth so I had to use like a quarter of the bottle to get my spice on. I was really disappointed
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Jan 26, 2016 11:03
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I'm trying to take a poo poo right now but nothing is coming out, what's going on?
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Jan 26, 2016 11:29
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Chili Chicken from my local Hakka restaurant
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Jan 26, 2016 11:30
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MiracleWhale posted:a chilean woman's rear end in a top hat and she was like a million on the scoville scale that woman's rear end in a top hat is my mom
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Jan 26, 2016 11:37
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i ate a spicy meatball
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Jan 26, 2016 11:37
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| # ? Apr 25, 2024 18:54 |
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Enfield posted:i ate a spicy meatball do you still have taste buds or did you lose them to fire edit: the real fire on your body not the spicy kind of fire
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Jan 26, 2016 12:56
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