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Three Olives posted:Honestly if you eat enough fast food to have a strong brand allegiance you are probably poor and/or obese, I mean it's all cheap poo poo. I mean, it's fine, almost all of us eat fast food, sometimes we are busy, forget to pack a lunch, just don't give a poo poo that day but if you are comparing the demographics and food quality of Sonic over Whataburger and have really strong opinions on who the "better" customer is you might as well be arguing over the better Payday lender or Rent to Own store. good restaurants usually dont know how to do good burgers, in my expierience
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# ? Feb 1, 2016 01:25 |
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# ? Apr 25, 2024 02:32 |
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Three Olives posted:Honestly if you eat enough fast food to have a strong brand allegiance you are probably poor and/or obese, I mean it's all cheap poo poo. I mean, it's fine, almost all of us eat fast food, sometimes we are busy, forget to pack a lunch, just don't give a poo poo that day but if you are comparing the demographics and food quality of Sonic over Whataburger and have really strong opinions on who the "better" customer is you might as well be arguing over the better Payday lender or Rent to Own store. They're both trash, whataburger is just popular in Texas, the trashiest state in the union.
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# ? Feb 1, 2016 02:00 |
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I had a couple of really good burgers from Chili's. I also made a pretty kick rear end burger from scratch where I used Portabello mushrooms instead of bread. Fun fact, in Mexico they actually put ham in the Hamburger along with the beef patty and cheese. Tastes pretty good with sliced jalapeno pepper, panko-breaded onions and guacamole.
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# ? Feb 1, 2016 02:44 |
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So my manager took a few of my coworkers out to eat free food on the company dime, and took us out to TGI Fridays and I got a garbage tier burger for $12 and if I had to pay for it I would have been pissed but since I didn't I guess it tasted alright I put room temperature ketchup on my fries but not the burger because the burger had some sorta sauce on it already
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# ? Feb 1, 2016 03:24 |
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A misanthrope posted:good restaurants usually dont know how to do good burgers, in my expierience yeah theyre always very small diameter but very tall, and the bun is too toasted. dont get me started on their chicken "fingers"
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# ? Feb 1, 2016 03:29 |