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ChrisHansen posted:Clam chowder is better than oyster stew that depends on whether the chowder is just a hot bowl of cream or actually good
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Feb 5, 2016 07:23
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I misread the title as otter soup and got excited. I've always wondered what those cute little fuckers taste like.
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Feb 5, 2016 07:43
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ChrisHansen posted:Clam chowder is better than oyster stew on average probably yes, but oyster stew has a much higher potential when made by a pro
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Feb 6, 2016 01:24
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is ciapino soup or stew? either way ciapino rules
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Feb 6, 2016 01:32
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JakeP posted:is ciapino soup or stew? either way ciapino rules i had that on christmas and it is a top tier
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Feb 6, 2016 01:44
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Thanks to this thread and the chill in the air I just roasted six pounds of cut beef femur bones with celery carrots and half a big onion and tossed them in the stock pot with s/p garlic and a bay leaf and water I plan to rebrand the ensuing beef stock as "bone broth" and sell for on pinerest at 5bux a tea cup full. I'm also braising some beef shanks I got for a steal in red wine for future dishes and I now have a ten pound collection of perfect marrow bones in the freezer for "meat butter." Hahhahaha! Thank you ousters soup thread!
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Feb 7, 2016 21:05
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King of Bees posted:Thanks to this thread and the chill in the air I just roasted six pounds of cut beef femur bones with celery carrots and half a big onion and tossed them in the stock pot with s/p garlic and a bay leaf and water I plan to rebrand the ensuing beef stock as "bone broth" and sell for on pinerest at 5bux a tea cup full. :good:
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Feb 7, 2016 22:13
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King of Bees posted:Thanks to this thread and the chill in the air I just roasted six pounds of cut beef femur bones with celery carrots and half a big onion and tossed them in the stock pot with s/p garlic and a bay leaf and water I plan to rebrand the ensuing beef stock as "bone broth" and sell for on pinerest at 5bux a tea cup full. u fucker
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Feb 7, 2016 22:24
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JakeP posted:is ciapino soup or stew? either way ciapino rules If it's good it's a stew if they gently caress it up it s a soup
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Feb 7, 2016 22:25
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i think a good name for a soupery would be "sweet sassy molassy's soup and suds shoppe" personally
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Feb 7, 2016 22:28
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dad gay. so what posted:i think a good name for a soupery would be "sweet sassy molassy's soup and suds shoppe" personally  can I sell bone broth there? (We'll be rich  )
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Feb 7, 2016 22:34
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King of Bees posted:
yes
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Feb 7, 2016 22:35
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Sheep-Goats posted:u fucker Feast thine eyes on this 
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Feb 7, 2016 22:41
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 rind soup
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Feb 12, 2016 06:32
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JakeP posted:is ciapino soup or stew? either way ciapino rules drat now you got me thinking about how cheap and easy this is to make
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Feb 12, 2016 07:03
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wow really let down by the lack of enthusiasm for rinds for shame
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Feb 12, 2016 20:24
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Another great rind to put in soup are the hard outer rinds of parmesan, just plunk that sucker into the broth and let it simmer and get happy.
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Feb 12, 2016 20:40
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im gaye posted:wow really let down by the lack of enthusiasm for rinds
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Feb 12, 2016 20:42
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WanderingMinstrel I posted:Another great rind to put in soup are the hard outer rinds of parmesan, just plunk that sucker into the broth and let it simmer and get happy. Thee truth.
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Feb 12, 2016 20:42
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CrashCat posted:nobody wants the three day old picked over backwash riddled soup you fished out of the bottom of GBS, rinds got nothing to do with it but its good
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Feb 12, 2016 23:23
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