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i made my own sausages last night including bratwurst. i used hog casings fyi
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Feb 6, 2016 02:39
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strongly considered posting a sausage themed thread but looks like op beat beat me to it, very spooky
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Feb 6, 2016 02:40
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I just posted a friend thread due to popular demand.  Oops, fry thread.... For friends!
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Feb 6, 2016 02:49
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I just met a hotdog speed eating champion. Was a cool guy who made a lot of money sucking down sausages.
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Feb 6, 2016 04:18
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No. 6 posted:I just met a hotdog speed eating champion. Was a cool guy who made a lot of money sucking down sausages. Assuming his name was Phil, were you like "hey, Phil, what's up?" or like "hey, Champ, what's up?"
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Feb 6, 2016 04:27
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Name was Joey Chestnut.
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Feb 6, 2016 04:36
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Natural casings on hotdogs are great; I love that snap they have when you bite into them. People here complaining about how gross it is to eat natural casing - you are eating the rear end in a top hat already, why not have some intestine with it?
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Feb 6, 2016 04:50
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Roger Craig posted:Natural casings on hotdogs are great; I love that snap they have when you bite into them. People here complaining about how gross it is to eat natural casing - you are eating the rear end in a top hat already, why not have some intestine with it?  not sure I'd want say, a brat, without a casing.
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Feb 6, 2016 04:54
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Roger Craig posted:Natural casings on hotdogs are great; I love that snap they have when you bite into them. seriously its the best
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Feb 6, 2016 05:54
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No. 6 posted:Name was Joey Chestnut. A true Son of San Jose Im glad the kid who beat him last time was also from SJ
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Feb 6, 2016 06:00
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This may be a controversial opinion but I love hot links. They are like hot dogs, but spicy, and my costco usually carries them all summer. Costco is a pretty baller choice for all your sausage needs, tbh. You can go in and get like 6 kinds of sausage/hot dogs, then grab a dog and a dewskie for 1.5 usd on your way out.
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Feb 6, 2016 06:59
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https://www.youtube.com/watch?v=aNN9nL2vppM
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Feb 6, 2016 07:00
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Capoeira Capybara posted:This may be a controversial opinion but I love hot links. They are like hot dogs, but spicy, and my costco usually carries them all summer. Gonna do this today and also stock up on this:  To turn it into this:  And then I'll become this: 
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Feb 6, 2016 15:57
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King of Bees posted:So I picked up some Boars Head beef hotdogs that were on sale since they are normally like nine dollars a pack and i wanted to see what a nine dollar a pack hotdog tasted like. I tried them with mustard and with some homemade chili and mustard. Verdict: delicious! I should try pan frying how long and how high did you do it? I'm guessing on a gas stove? I got two high quality dogs left but to me hot dogs taste like hot dogs no matter how you garnish them up. If you went for too high quality on the beef its just gonna be a burger at that point.
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Feb 6, 2016 16:36
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i dont like hotdogs or hotdog people any more.
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Feb 6, 2016 16:45
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King of Bees posted:Gonna do this today and also stock up on this: checks out
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Feb 6, 2016 17:51
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Microwaves Mom posted:I should try pan frying how long and how high did you do it? I'm guessing on a gas stove? Doesn't have to be gas. Just use a medium high heat and keep the dogs rolling. Basically you want the dogs to blister and form a crunchy, wrinkled red exterior just short of charring them. A bit of char is fine. Try toasting dem bun buns too, like butter the inside and lay on the pan like a grilled cheese.
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Feb 6, 2016 22:54
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And like I said, so that I don't have to worry about heating the hotdogs through while pan frying, I boil them first. I put the hotdogs in water when I put the pot on the stove. Then when the water reaches a boil I take the hotdogs out and put them in the pan. Then you just rolled the hotdogs as needed to evenly brown them the desired amount.
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Feb 6, 2016 23:01
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King of Bees posted:Doesn't have to be gas. Just use a medium high heat and keep the dogs rolling. Basically you want the dogs to blister and form a crunchy, wrinkled red exterior just short of charring them. A bit of char is fine. Try toasting dem bun buns too, like butter the inside and lay on the pan like a grilled cheese. nice idea. on the buns. I'll try doing the dogs tomorrow. What kind of pan do you recommend? Can I get away with a stainless steel pan or should I use like the kind i use to fry bacon? Snak posted:And like I said, so that I don't have to worry about heating the hotdogs through while pan frying, I boil them first. I put the hotdogs in water when I put the pot on the stove. Then when the water reaches a boil I take the hotdogs out and put them in the pan. Then you just rolled the hotdogs as needed to evenly brown them the desired amount. These are some good tips! I like grilled hotdogs and for the most part I just boil them here but this sounds like I can make them taste a whole lot better without the grill. Seeing as I live in the city and do not have a grill.
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Feb 7, 2016 11:50
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Microwaves Mom posted:nice idea. on the buns. I'll try doing the dogs tomorrow. What kind of pan do you recommend? Can I get away with a stainless steel pan or should I use like the kind i use to fry bacon? I mean, I use a teflon pan. I have used a stainless steel pan i the past and it worked fine. I still use one anytime I plan to deglaze it to make a sauce.
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Feb 7, 2016 11:52
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Microwaves Mom posted:nice idea. on the buns. I'll try doing the dogs tomorrow. What kind of pan do you recommend? Can I get away with a stainless steel pan or should I use like the kind i use to fry bacon? Serious dog cooking tips itt. Either pan is fine for the whole process. Its a one pan show. Do the buns first. Set them aside. Do the dogs. Real talk: as a wee shaver a local burger stand long closed did the buttered buns thing for their chili dogs and I never saw it again. I forgot about it until recently when my brother brought it up. Tried it at home for my kids and it's now the household standard.
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Feb 7, 2016 15:11
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buttered buns is good.
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Feb 7, 2016 15:34
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Sorry to rehash, but for those who were asking about pan fried dogs, here's a batch we made tonight and what they should look like imo. 
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Feb 13, 2016 01:03
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King of Bees posted:Doesn't have to be gas. Just use a medium high heat and keep the dogs rolling. Basically you want the dogs to blister and form a crunchy, wrinkled red exterior just short of charring them. A bit of char is fine. Try toasting dem bun buns too, like butter the inside and lay on the pan like a grilled cheese. Cool how do you do your Bologna? 
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Feb 13, 2016 01:05
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| # ? Apr 23, 2024 20:01 |
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ClamdestineBoyster posted:Cool how do you do your Bologna? Pickle that poo poo bro
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Feb 13, 2016 01:27
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