|
Cinnamon sugar cake doughnut or sour cream old fashioned.
|
#
?
Apr 11, 2016 12:13
|
|
|
|
| # ? Apr 24, 2024 12:02 |
|
|
Hell Yeah posted:boston creme obv
|
|
#
?
Apr 11, 2016 12:30
|
|
|
Tim Hortons used to have an amazing donut called the Walnut Crunch. Was more a glazed cakey loaf packed with walnuts, but it was amazing. Several years ago though Tims cut a bunch of stuff from their menu in their never-ending quest to attain ultimate mediocrity. Basically any of their donuts that required effort and more than a penny to make got nixed.
|
|
#
?
Apr 11, 2016 12:52
|
|
|
whichever one is the donut of the month at the gas station cause that's the only one I know for sure hasn't been sitting there for 30 days.
|
|
#
?
Apr 11, 2016 13:34
|
|
|
Bloody Hedgehog posted:Tim Hortons used to have an amazing donut called the Walnut Crunch. Was more a glazed cakey loaf packed with walnuts, but it was amazing.  10 or 15 or Christ knows how many years ago, each Tim's location would bake their own donuts fresh every single day, by a person who actually knew how to loving make them, and they OWNED. now they just pay some illiterate dipshit minimum wage to defrost an industrial pallet of factory-made hardtack and call them "donuts". I'm old as gently caress and mad as hell and I'm not going to do anything about it.
|
|
#
?
Apr 11, 2016 13:42
|
|
|
Yeah, everything at Tim's is tasteless cardboard now. When I was a kid it was awesome, and I don't think that's nostalgia talking
|
|
#
?
Apr 11, 2016 13:50
|
|
|
Sheep-Goats posted:It's the loaf shaped things at Friendly Donut in Henderson, Nevada. Nothing else is close. Looks a lot like a French cruller. Tim Horton's sells them under the name honey cruller and while they aren't mainstream enough to be considered best, I would like to throw them some love. They're a lot more airy and softer than most donuts and make you feel like less of a fat rear end for eating one.
|
|
#
?
Apr 11, 2016 13:50
|
|
|
is there big difference between an eclair and a boston kreme donut other than shape?
|
|
#
?
Apr 11, 2016 13:52
|
|
|
One has custard and the other whipped cream, I thought? e: yeah I'd go with what this guy said lol. I don't even really eat donuts anymore so I don't know poo poo vvvv damn horror queefs fucked around with this message at 14:06 on Apr 11, 2016 |
|
#
?
Apr 11, 2016 13:58
|
|
|
thathonkey posted:is there big difference between an eclair and a boston kreme donut other than shape? Eclair is baked choux pastry, Boston Kreme is fried dough. They both have vanilla custard inside and topped with dark chocolate ganache, traditionally.
|
|
#
?
Apr 11, 2016 13:58
|
|
|
Old Fashioned
|
|
#
?
Apr 11, 2016 14:03
|
|
|
Jimmy johnson sausage donut the old greasy ringaloo that comes out the same way it goes in (ur ahole)
|
|
#
?
Apr 11, 2016 14:10
|
|
|
voodoo donuts are just lovely donuts with a bunch of dumb poo poo thrown on top, dont trust people who think they're anything beyond poo poo
|
|
#
?
Apr 11, 2016 15:26
|
|
|
AHH FUGH posted:voodoo donuts are just lovely donuts with a bunch of dumb poo poo thrown on top, dont trust people who think they're anything beyond poo poo This applies to any food business where there's multiple layers of random poo poo encrusting the top of formerly normal proletarian food, i. e, the now (thankfully) old gourmet cupcakes fad
|
|
#
?
Apr 11, 2016 15:56
|
|
|
Bloody Hedgehog posted:Tim Hortons used to have an amazing donut called the Walnut Crunch. Was more a glazed cakey loaf packed with walnuts, but it was amazing. Walnut anything disappeared. Walnut oatmeal chocolate chip cookies are the original chunky cookies, but retarded idiot fuckups just put big chunks of chocolate in cookies now to call them chunky. Homemade is the only way to go now.
|
|
#
?
Apr 11, 2016 17:40
|
|
|
ArbitraryC posted:Plain old fashioned.
|
|
#
?
Apr 11, 2016 17:56
|
|
|
Old fashion get a solid #2 spot. They're always pretty great and I've never had a bad one but they're never completely amazing. A safe choice.
|
|
#
?
Apr 11, 2016 18:00
|
|
|
All Donuts Are Good!!! if u live in the birthplace of our great nation (philadelphia), beiler's donuts in reading terminal are, in fact, the best donuts. if you dont live in philadelphia i guess your life is just goipng to never be as good as it could be, sry.
|
|
#
?
Apr 11, 2016 18:39
|
|
|
Bumming Your Scene posted:Walnut anything disappeared. Walnut oatmeal chocolate chip cookies are the original chunky cookies, but retarded idiot fuckups just put big chunks of chocolate in cookies now to call them chunky. Homemade is the only way to go now. Blame china. Chinese demand has screwed up nut prices in general making walnuts more expensive. This year though it looks like prices might be coming down
|
|
#
?
Apr 11, 2016 18:42
|
|
|
My Peyton is allergic to any sort of nuts, I will not be visiting THIS establishment again! 
|
|
#
?
Apr 11, 2016 18:44
|
|
|
OctoberBlues posted:I feel like I would have to fight homeless people for those donuts, which I'm not necessarily opposed to... you gotta go with friends, brings some weapons. hobos are wily and possessed of a mean sort of cunning.
|
|
#
?
Apr 11, 2016 18:45
|
|
|
thathonkey posted:$3 a piece? psh you can milk these dumbasses for way more than that. the gourmet donut place i was referring to above charge like $5-6 a pop for theirs even if it's just a pretty standard donut. federal donuts charges either $11 or $20 a dozen (for "fancy" donuts) and their donuts are lame and cakey. if they didn't also serve coffee and fried chicken i would hate them and pray for their death, but as it is, they also serve coffee, and fried chicken. hipster donuts are an expensive scourge. we the people must stand up for ourselves, and our right, to affordable fried dough!
|
|
#
?
Apr 11, 2016 19:06
|
|
|
To be honest, sometimes the best doughnut to me is when the grocery store has the day old doughnuts on sale - $1.99 for a dozen. I freeze them and they last for about month - heat them up in the microwave and the money saved on those 16 cent donuts is delicious. 
|
|
#
?
Apr 11, 2016 19:09
|
|
|
I like a good old fashion raspberry jelly doughnut with powdered sugar on it.
|
|
#
?
Apr 11, 2016 19:31
|
|
|
OctoberBlues posted:To be honest, sometimes the best doughnut to me is when the grocery store has the day old doughnuts on sale - $1.99 for a dozen. I freeze them and they last for about month - heat them up in the microwave and the money saved on those 16 cent donuts is delicious. That's thrift on a level I've only seen my 90 year old grandma execute Donuts are basically free as they are
|
|
#
?
Apr 11, 2016 19:50
|
|
|
Sheep-Goats posted:That's thrift on a level I've only seen my 90 year old grandma execute I am basically a 90 year old grandma at heart - I scrimp and save as if I grew up during the depression.
|
|
#
?
Apr 11, 2016 19:53
|
|
|
FlimFlam Imam posted:I like a good old fashion raspberry jelly doughnut with powdered sugar on it. Since I never actually answered the primary thread topic this is my answer. Anyone who thinks a plain-rear end unflavoured donut is the best one should be put on some kind of federal list so the normal population can shun you deviant sickos
|
|
#
?
Apr 11, 2016 19:58
|
|
|
as a native portlander it loving blows my mind that people wait for 30+ minutes for those oversweet, stale, and otherwise highly  donuts
|
|
#
?
Apr 11, 2016 20:01
|
|
|
|
|
#
?
Apr 11, 2016 21:24
|
|
|
Those look like giant Oreo O's
|
|
#
?
Apr 11, 2016 21:31
|
|
|
|
|
#
?
Apr 11, 2016 21:42
|
|
|
cream cheese icing glazed cake donut
|
|
#
?
Apr 11, 2016 21:44
|
|
|
For some reason a group of people I talk to online likes to argue if it's a type of donut or a flavor of donut and somehow I'm the only one advocating that a particular type can be many different flavors.
|
|
#
?
Apr 11, 2016 21:53
|
|
|
SeXReX posted:For some reason a group of people I talk to online likes to argue if it's a type of donut or a flavor of donut and somehow I'm the only one advocating that a particular type can be many different flavors. There is only one opinion and it is All Donuts Are Good
|
|
#
?
Apr 11, 2016 22:09
|
|
|
those hostess chocolate donuts that are like 20% concrete dust and the chocolate is made of wax
|
|
#
?
Apr 11, 2016 22:11
|
|
|
Luther Burgers 
|
|
#
?
Apr 11, 2016 22:13
|
|
|
My first job when I was 15 was as a donut fryer. When I was 18 I worked at a different bakery that also had me working with donuts. With several years of "inside knowledge" I can tell you the best donut is a simple yeast donut with chocolate icing. Second up would be a cake donut with cinnamon and sugar. And finally, third would be a cake donut with chocolate icing and sprinkles (if you're a kid). Feel free to PM me any of your donut questions.
|
|
#
?
Apr 11, 2016 22:55
|
|
|
how many donuts can you balance on your head? send us your pics!
|
|
#
?
Apr 11, 2016 22:56
|
|
|
|
| # ? Apr 24, 2024 12:02 |
|
|
BEAR CLAWS
|
|
#
?
Apr 11, 2016 22:56
|
|