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My cast iron was full of rust.
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May 2, 2016 05:05
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| # ? Apr 23, 2024 11:21 |
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nice cutting board nancy
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May 2, 2016 05:05
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now dats a steak!!! 
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May 2, 2016 05:06
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My recipe for steak: get a nice prime cut of beef like ribeye or ny strip, set your electric stove top on med low heat and put the steak in the pan right out of the freezer for about 48 seconds. Finish it off in the m'wave (microwave) at 80% power for exactly 11 minutes and 45 seconds. Take steak out and cover with ketchup, yellow mustard, and Kraft Parmesan cheese to taste. Bon appetit
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May 2, 2016 05:06
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it's like a reward at the bottom of page one
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May 2, 2016 05:06
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Enfield posted:heres a steak i made drat
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May 2, 2016 05:06
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gently caress the ROW posted:nice cutting board nancy it broke a long time ago. i just have a strak.picture in my phone because im a homo
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May 2, 2016 05:08
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did it taste nice
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May 2, 2016 05:09
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I need to start cooking more. It's a good skill to have, healthier than eating out, and less expensive
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May 2, 2016 05:10
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Orkin Mang posted:did it taste nice yes :3
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May 2, 2016 05:10
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OP, do you prefer a Bone In Ribeye or a Boneless Ribeye? I used to be a boneless man, but the bone in Ribeye is my new thing. I feel like it cooks better. What do you think?
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May 2, 2016 05:11
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Enfield posted:yes :3 i hope you just ate it with some salt and maybe pepper
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May 2, 2016 05:13
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Orkin Mang posted:i hope you just ate it with some salt and maybe pepper no i put pineapples, ketchup, and a fedora on it
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May 2, 2016 05:14
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Enfield posted:no i put pineapples, ketchup, and a fedora on it fusion i like it
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May 2, 2016 05:29
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Enfield posted:heres a steak i made holy poo poo did you like gain like the ability to control fire after your 'accident' like a superhero? that's a steak I would stab a man for
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May 2, 2016 05:37
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Sometimes I just cut off pieces of steak and eat them raw. Not like to be a badass or anything, it just tastes so drat good.
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May 2, 2016 05:40
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lol if you dont eat your sticks crispy and well done
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May 2, 2016 05:42
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Fun steak I had when visiting my mom in CA: Tomahawk chop is all about looks. Steak I made last night:  Nothing fancy, just a boneless ribeye cooked on a cast iron skillet.  Kinda overdid one side but still good medium rare overall.
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May 2, 2016 05:47
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weird coincidence I just had a $50 ny strip tonight and it was decent
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May 2, 2016 05:52
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Steak? Steak!  STEAK!!! 
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May 2, 2016 05:58
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that looks bad
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May 2, 2016 06:08
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May 2, 2016 06:11
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Pleads posted:Steak? enfield if I stab this guy will you invite me over for dinner?
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May 2, 2016 06:11
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god drat you. god loving drat you
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May 2, 2016 06:13
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Enfield posted:heres a steak i made That's a p good looking steak. A dredge through some A1 and another couple minutes on the grill and you're ready to go.
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May 2, 2016 06:24
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God I fucking love Diablo 3 gold, it even paid for this shitty title
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sorry i didnt take pics after i cooked it since it went directly into my mouth i cooked it a bit longer in the cast iron, no oven treatment. let it sit for ~10 minutes afterwards under tinfoil to rest. Was pretty much perfect. broccoli and carrots on the side. 9/10 will do again.
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May 2, 2016 06:26
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gently caress a1 and gently caress steak sauce your steak is poo poo if you need that
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May 2, 2016 06:26
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God drat I want steak now
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May 2, 2016 06:28
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Enfield posted:heres a steak i made Blade steak right? You can tell by that line of sinew going straight through the center. It's an awesome cut of meat for the money, and if people can cook it properly like you did, it seems stupid to pay 3x as much for the expensive cuts. You can get it without the sinew too: flat iron steak.
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May 2, 2016 07:30
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Chinatown posted:If you are a vegetarian may I humbly request that you suck my loving balls. 
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May 2, 2016 07:31
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Cowman posted:gently caress a1 and gently caress steak sauce
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May 2, 2016 07:32
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do you guys BUTTER your steaks? i usually make some half rear end approximation of a garlic butter then slap some of that poo poo on prior to eating
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May 2, 2016 07:57
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a steak should at most be dry seasoned rather simply maybe some light buttering if you wana get a little more going on truffle butters good for this
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May 2, 2016 08:01
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Shaquin posted:a steak should at most be dry seasoned rather simply maybe some light buttering if you wana get a little more going on truffle butters good for this i prefer horses rear end butter
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May 2, 2016 08:02
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Orkin Mang posted:i prefer horses rear end butter ahh yes the bobby flay technique
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May 2, 2016 08:03
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i buy skirt steak a lot because its cheap as gently caress compared to any other cut
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May 2, 2016 08:19
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https://www.youtube.com/watch?v=wQynViAF6Ds
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May 2, 2016 08:42
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Chinatown posted:ive never had a good steak at a resturant that was under $40 so idk what this means Yeah steak at a restaurant that is under $50 is crap 99% of the time and comes out Medium/Medium-Well no matter what you tell them, it's only Middle Class trying to live like Upper Class that think it's good and fancy
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May 2, 2016 09:45
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You American's know your steak, I'll give you that. I'm an Aussie. Best steak I ever had was at Abe and Louies in Boston. Don't miss the weather, but I still miss that place. Anyone heard of it? (Abe's not Boston.)
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May 2, 2016 10:29
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| # ? Apr 23, 2024 11:21 |
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Great job burning that poor steak into shoe leather OP.......sigh
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May 2, 2016 10:30
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