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Isaac posted:Id normally do this but its harder to evaporate with the pressure cooker That's exactly the reason I'm not a huge fan of electric cooking appliances.
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May 14, 2016 06:46
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Isaac posted:We make chicken stock from birds that dont lay eggs anymore but ive never tried it myself. Ill get some next time im making chicken and give it a go. In Jacques Pepin's autobiography he says after he was in America for a while and got a rep as a an actual French chef in America some big food corp hired him to come improve some of their packaged food items. When he was there he found out they were throwing away like a huge dumpster of raw beef bones every day -- unthinkable to a chef and especially a French one. He had them start roasting and making stock from them then reducing that stock to a glace and selling that in jars which is how that stuff was handled in France at that time. Six or so months later he heard it wasn't selling well which he thought was absurd so he bought a jar and tasted it and immediately realized they were watering it back down before jarring it to stretch it further.
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May 14, 2016 10:18
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Sheep-Goats posted:In Jacques Pepin's autobiography he says after he was in America for a while and got a rep as a an actual French chef in America some big food corp hired him to come improve some of their packaged food items. When he was there he found out they were throwing away like a huge dumpster of raw beef bones every day -- unthinkable to a chef and especially a French one. He had them start roasting and making stock from them then reducing that stock to a glace and selling that in jars which is how that stuff was handled in France at that time. Six or so months later he heard it wasn't selling well which he thought was absurd so he bought a jar and tasted it and immediately realized they were watering it back down before jarring it to stretch it further. You read Jacques Pepin's autobiography? A true man of taste.
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May 14, 2016 13:56
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Pepin's the best! Hey Issac I use my pressure cooker to make rissoto a lot. It takes like six minutes, you should try it  !
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May 14, 2016 14:03
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esb posted:what drugs can a pressure cooker make? Moonshine! you can unscrew the safety valve and attach copper tubing to make a still.
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May 14, 2016 18:28
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No better way to make saag aloo, agreed op.
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May 14, 2016 18:30
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Profondo Rosso posted:other cool things pressure cookers can do: sterilize substrate for growing mad shroomz This is the only reason i have a pressure cooker
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May 14, 2016 18:41
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Marijuana Nihilist posted:This is the only reason i have a pressure cooker To be honest you can get away with a brown rice cake done in a normal pot. Just don't be a filthy rear end bitch about it.
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May 14, 2016 18:43
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Falun Bong Refugee posted:You read Jacques Pepin's autobiography? A true man of taste. Mike Tyson's too
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May 15, 2016 01:07
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Falun Bong Refugee posted:To be honest you can get away with a brown rice cake done in a normal pot. Just don't be a filthy rear end bitch about it. Where would the best place for one to read more about such things if one happened to have the inclination?
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May 15, 2016 16:06
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crazy cloud posted:Where would the best place for one to read more about such things if one happened to have the inclination? erowid? I think that still exist s?
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May 15, 2016 16:32
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Nathilus posted:erowid? I think that still exist s? ~_~
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May 15, 2016 16:33
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The only thing I know how to do in the kitchen is cook that white and whip that water.
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May 15, 2016 16:43
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I just bought an Instant Pot this weekend and can't wait to try it out.
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May 16, 2016 20:48
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crazy cloud posted:Where would the best place for one to read more about such things if one happened to have the inclination? The Shroomery.
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May 16, 2016 20:55
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Every pot is a pressure cooker if you just happen to like cooking at regular atmospheric pressure, which is the traditional way I was taught.
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May 16, 2016 21:37
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i wish i had a fucken pressure cooker *kicks dirt*
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May 16, 2016 21:43
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Inspired by this thread, I bought this today. The six liter Tefal Secure 5 Neo. https://www.amazon.co.uk/Tefal-Secure-Stainless-Pressure-Cooker/dp/B00RHK1A8W Diced and tossed a couple of tomatos, onions and carrots in there, with a a handful of pork fillets some ginger, a chopped chili and a crushed clove of garlic. Man, those carrots were sooooooooft. Tomorrow I'm gonna try carrots, cauliflower and broccoli in coconut milk. After cooking for around 15 minutes, I gently nudged the steam release valve with a spatula to release some of the pressure so I could open it. Jesus Christ Cumblast! It went WHOOOOOOOOOOOOOOOOSHHHHHH and never stopped. I was literally just standing there for the longest time, staring at it, thinking "Isn't it ever going to STOP? How ungodly much pressure did it build up in there really?" It was like a freaking steam Hiroshima. I think this is gonna be my new fav kitchen toy. What else should I toss in there?
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May 16, 2016 21:58
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autoaim.cfg posted:Inspired by this thread, I bought this today. The six liter Tefal Secure 5 Neo.
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May 16, 2016 22:04
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Yea op, bread makers are coming back too! You and your sister can make bread together.
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May 16, 2016 22:37
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Thanks for inspiring me op i got out the old pressure cooker and made some quick beef short ribs last night they were really tasty
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May 18, 2016 16:46
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Nice op, you planning on 'discovering' any more decades old innovations? Idiot.
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May 18, 2016 16:52
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Pepin owns. I have a pressure cooker large enough to use as a canner. To seal cans. Of none of your drat business is what.
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May 18, 2016 17:03
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I don't have a pressure cooker but i have access to an autoclave will that work?
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May 18, 2016 18:06
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Roger Craig posted:I don't have a pressure cooker but i have access to an autoclave will that work? Autoclave my balls
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May 18, 2016 18:49
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i wanna be cooked in pressure
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May 18, 2016 19:20
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pressure? sounds like something a so-called 'scientist' would come up with. there's only one air pressure out there and it's 'normal', as anybody will tell you. i don't have truck with this satanic wizardry and neither should you
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May 18, 2016 20:12
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Actually satanic wizardry is the best and only thing to have truck with, hail Satan take us all to flavortown
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May 18, 2016 20:21
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boy i just feel like that is somehow a bad idea
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May 18, 2016 20:24
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