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When and where did you first have it
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# ? May 12, 2016 06:34 |
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# ? Apr 25, 2024 16:48 |
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April 1984, Kowloon Walled City. e: Chinatown posted:OP, you loving TURD. Iron Prince fucked around with this message at 06:42 on May 12, 2016 |
# ? May 12, 2016 06:35 |
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I don't like Sriracha. Texas Pete 4 lyfe
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# ? May 12, 2016 06:37 |
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Much like losing my actual virginity, it was unsatisfying, but unlike losing my actual virginity, it didn't get better later. What is Frank's in this analogy?
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# ? May 12, 2016 06:37 |
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at a pho place
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# ? May 12, 2016 06:38 |
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Parallax Scroll posted:at a pho place same, maybe during my preteens?
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# ? May 12, 2016 06:39 |
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college and it doesnt matter its a loving hot sauce, one of many i possess, OP, you loving TURD.
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# ? May 12, 2016 06:41 |
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i don't know probably never
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# ? May 12, 2016 06:41 |
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I'd heard that Sriracha was spicy but never had it up until I decided to give it to someone else. My ex hated spicy things. We were at a party at my ex's friend's house and there was a bottle of Sriracha sitting next to the appetizers. My ex was flirting with someone else, so I decided I would be the better person and pretend that wasn't happening by storming into a jealous rage and instead decided to feed my ex out of the palm of my hand while I innocently pretended like I'd never squirted a ton of Sriracha into the crevices of whatever that shrimpy appetizer thing was. The eyes watered up and a look of pain and a cry of help went to the hostess for a jack and coke. Haha sucker. Meanwhile back where the food was, some guy was bragging about how he was from India and could tolerate tons of spice. Of course I'm semi drunk and I want to one-up someone who's bragging, so I gave myself a dose of whatever I gave my ex. Indian guy goes wide eyed because a white person was eating something spicy. It was hot, but not horrible. It certainly went well with whatever that shrimp appetizer thing was. I think he was just being dramatic and that my ex was probably a gigantic pussy. Anyway Sriracha was kind of disappointing. I was expecting the sort of burn one gets from eating a raw habenero. I don't dislike it but it's not like OMG YOU ARE GOING TO FEEL YOUR ANUS BURN kind of hot either.
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# ? May 12, 2016 06:50 |
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Sriracha is for scrubs. Lao Gan Ma spicy chili crisp is the true king of hot condiments.
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# ? May 12, 2016 06:53 |
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Trojan.exe posted:I'd heard that Sriracha was spicy but never had it up until I decided to give it to someone else. all these loving words and you never even mentioned how it actually tastes. christ.
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# ? May 12, 2016 06:54 |
One time in grade 10 i was eating a tuna fish sandwich and i put it down for 10 seconds to take a quick chug of doctor pepper when a bully (part of the "bully cliche" we had in our school) snapped in out of nowhere and took my sandwich. I tried to get him in a headlock and beat the poo poo out of him but the rest of the bully cliche came up behind me and 3 of them grabbed me and made me watch while the original bully who took my sandwich pulled out a bottle of sriracha, ripped off the top piece of bread, tossing it on the ground - while laughing about it- and put a huge glob of it directly onto the tuna. Took me 30 minutes to finish eating that sandwich, sitting there on the lunch room floor covered in nasel runoff and sweating my clothes through while they uttered threats about punching my face if i didn't finsh. Needless to say I've never had it since. Digital Fingers fucked around with this message at 06:56 on May 12, 2016 |
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# ? May 12, 2016 06:54 |
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Screw all that nonsense. You understand your body when you try a ghost pepper. Not recommending it, perhaps suggesting it.
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# ? May 12, 2016 06:55 |
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hi skylark
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# ? May 12, 2016 07:00 |
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Zeluth posted:Screw all that nonsense. You understand your body when you try a ghost pepper. Not recommending it, perhaps suggesting it. All the restaurants near me have weak ghost pepper stuff. It sucks when most of the spicy offerings in non-wing places barely register as hot after they play themselves up. How does the actual pepper compare to like Dave's Insanity Sauce because in early high school I put that on a taco at a potluck not knowing how it was and it ruined me.
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# ? May 12, 2016 07:02 |
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hi jivehonky
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# ? May 12, 2016 07:02 |
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Iron Prince posted:hi jivehonky ohaio!
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# ? May 12, 2016 07:03 |
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2003, out at a Thai restaurant for the first time (Now, Indian Garden (kindergarten field trip) on Devon Ave. in chicago was my first encounter with spice, it was Garam Masala and I L-O-V-E-D IT!!!!) while I was in the third grade.
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# ? May 12, 2016 07:05 |
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in my early 20s I discovered pho and it was awesome and so a group of us went out for it, one guy laughed at HOT COCK SAUCE because it's called HOT COCK SAUCE and those of us who'd been before said be careful, it's pretty hot so he poured a glob of it in his bowl and ate some noodles and said "it's not that hot" and poured some more in and ate some more noodles and said "I guess it's okay" and then took a sip of soup and realized the sauce does not stick to the noodles, not at all it was just like watching someone new to sushi putting a gumball-sized blob of wasabi on their fish, you want to warn them but you don't want to give away the surprise either and spoil the fun
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# ? May 12, 2016 07:06 |
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sports posted:2003, out at a Thai restaurant for the first time (Now, Indian Garden (kindergarten field trip) on Devon Ave. in chicago was my first encounter with spice, it was Garam Masala and I L-O-V-E-D IT!!!!) while I was in the third grade. What was it like living in a world without spice your whole life? That sounds rough.
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# ? May 12, 2016 07:07 |
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Red Minjo posted:All the restaurants near me have weak ghost pepper stuff. It sucks when most of the spicy offerings in non-wing places barely register as hot after they play themselves up. How does the actual pepper compare to like Dave's Insanity Sauce because in early high school I put that on a taco at a potluck not knowing how it was and it ruined me. Daves Insanity is a tincture needed for 50% off salsa. No. It is weird. The aftertaste of these peppers are so great. I don't think it is worth putting yourself through torture for it.
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# ? May 12, 2016 07:12 |
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lmao women love sriracha very funny joke skyfark
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# ? May 12, 2016 07:14 |
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mdm posted:lmao women love sriracha very funny joke skyfark Umm, I don't think that's a thing...
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# ? May 12, 2016 07:15 |
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Falun Bong Refugee posted:Umm, I don't think that's a thing... skyfark is very real
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# ? May 12, 2016 07:16 |
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Chinatown posted:all these loving words and you never even mentioned how it actually tastes. christ. That's the thing, I've had it several times since and nothing makes it memorable. Not like ghost pepper anything which starts out sort of sweet and smokey before there is a burn that doesn't feel like it will ever end but in a good and tasty way. If Hell is like a ghost pepper, that's the place for me.
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# ? May 12, 2016 07:16 |
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I actually first heard of it when I saw this http://youtu.be/ViOtcBnNPC0 as part of a film festival at a local silent theater in Portland. Pretty good stuff!
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# ? May 12, 2016 07:16 |
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mdm posted:skyfark is very real I mean I don't think women are super into hot sauces.
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# ? May 12, 2016 07:21 |
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Falun Bong Refugee posted:I mean I don't think women are super into hot sauces. cool
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# ? May 12, 2016 07:22 |
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Retarded_Clown_ posted:I actually first heard of it when I saw this http://youtu.be/ViOtcBnNPC0 as part of a film festival at a local silent theater in Portland. Pretty good stuff! Huh!
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# ? May 12, 2016 07:22 |
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Red Minjo posted:All the restaurants near me have weak ghost pepper stuff. It sucks when most of the spicy offerings in non-wing places barely register as hot after they play themselves up. How does the actual pepper compare to like Dave's Insanity Sauce because in early high school I put that on a taco at a potluck not knowing how it was and it ruined me. I can't compare it to Dave's Insanity Sauce as I have never had it. But actual ghost pepper sauce that isn't watered down and hyped up crap is no joke, and I have a high tolerance for spice. IMHO my favourite ghost pepper sauce is Ghost Train which has the burn but still a good flavour. It's especially good with red meat and chicken.
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# ? May 12, 2016 07:24 |
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Falun Bong Refugee posted:What was it like living in a world without spice your whole life? That sounds rough. What's it like, never growing out of diapers?
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# ? May 12, 2016 07:25 |
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I had a roomate who really enjoyed eating plain rice with the rooster sauce on it, at the time I was the kind of guy who'd order the mildest option at a place that asked you how spicy you'd like it. His sriracha rice was literally the spiciest poo poo I had ever had at the time but it didn't take me long to get used to it and start liking the flavor behind the spice. Your taste buds literally become desensitized to the spicy sensation the more you experience it so straight up anyone can enjoy spicy food if they try it enough. Now I enjoy much stronger stuff that gets people sweating but still think it is really dumb when someone acts like their spice tolerance is impressive or worth making a big deal about, the reality is really spicy food to me now feels about the same as that first bowl of sriracha rice, being able to handle hot food doesn't mean poo poo other than your having a higher tolerance cause you've had more exposure.
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# ? May 12, 2016 07:28 |
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Falun Bong Refugee posted:I mean I don't think women are super into hot sauces. "Women don't eat hot sauce" is the most fuckboi thing I've heard all day
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# ? May 12, 2016 07:30 |
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Skylark posted:"Women don't eat hot sauce" is the most fuckboi thing I've heard all day welcome to falun bong refugee camp lol
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# ? May 12, 2016 07:32 |
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calling sriracha a hot sauce is pretty fuckboi too
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# ? May 12, 2016 07:32 |
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mdm posted:calling sriracha a hot sauce is pretty fuckboi too white people heh
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# ? May 12, 2016 07:34 |
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Skylark posted:"Women don't eat hot sauce" is the most fuckboi thing I've heard all day When you hear it let me know.
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# ? May 12, 2016 07:35 |
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I first put Sriracha up my butt 3 years ago. I was underwhelmed.
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# ? May 12, 2016 07:37 |
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Chinatown posted:all these loving words and you never even mentioned how it actually tastes. christ. Sriracha is a green earthy tasting sauce with a lot of back of the mouth burn. The tricky thing is its actually a paste and pretty much stays as a paste the whole time unless you smear it. So people almost always put to much on it at once.
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# ? May 12, 2016 07:39 |
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# ? Apr 25, 2024 16:48 |
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too soon
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# ? May 12, 2016 07:39 |