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thathonkey posted:is it this one? i clicked on this like and the youtube ad was for a fridge that has cameras in the doors so you can be at the grocery store and pull out your phone and check what you got in your fridge and i'll be god damned if that isn't actually a good idea but on the other hand as an apartment dweller i'm gonna be using these whirlpool fridges from the 70s until the day i die
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Jun 3, 2016 20:40
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rebel1608 posted:I don't watch Hell's Kitchen a lot but my favorite clip isn't even of Gordon Ramsay: I like when the sous chefs go off. I was looking for the clip of Andi going off and it's in this creepy compilation someone made of her at the 1:50 mark https://www.youtube.com/watch?v=er6888ULLpM
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Jun 3, 2016 20:41
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MiracleWhale posted:i clicked on this like and the youtube ad was for a fridge that has cameras in the doors so you can be at the grocery store and pull out your phone and check what you got in your fridge and i'll be god damned if that isn't actually a good idea but on the other hand as an apartment dweller i'm gonna be using these whirlpool fridges from the 70s until the day i die wow that is a pretty good idea. too bad ive never owned a big kitchen appliance made after like 1995 either
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Jun 3, 2016 20:44
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i've never seen anyone make scrambled eggs like that but it looks good, i gotta try it
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Jun 3, 2016 20:45
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It's good.
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Jun 3, 2016 20:51
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He called Tracey Grimshaw a fat pig and the Australian media (or just her channel) had a meltdown about "our tracey" except he was right and her show is hot garbage. Gordon Ramsay is a good man.
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Jun 3, 2016 21:08
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https://www.youtube.com/watch?v=oCU3K6l95Xw
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Jun 3, 2016 21:09
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Absolute Lithops posted:Yeah people who've been on the American version say he's very nice off camera and only acts like that while filming. I like the British version better because it's more chill. If you want something even more chiller. Australian Masterchef is very very good and chill. everyone there is always encouraging and looking out for each other, and while the tasters can be a harsh but fair dick, it's pretty rare and they're usually nice pointing out where they went wrong and stuff instead of exaggerated drama. it's much more heartwarming
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Jun 3, 2016 22:01
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I had the beef Wellington at Gordon Ramsay: Steak in Las Vegas and it was pretty good.
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Jun 3, 2016 22:06
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Homer J. Fong posted:I had the beef Wellington at Gordon Ramsay: Steak in Las Vegas and it was pretty good. why didn't you have the steak?
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Jun 3, 2016 22:08
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my friends got steak it was also good
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Jun 3, 2016 22:15
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Gordon Ramsay at the London in LA: Beef Wellington was loving perfect, sticky toffee made me have an emotional reaction. Like this. 
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Jun 3, 2016 22:28
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Xaris posted:If you want something even more chiller. Australian Masterchef is very very good and chill. everyone there is always encouraging and looking out for each other, and while the tasters can be a harsh but fair dick, it's pretty rare and they're usually nice pointing out where they went wrong and stuff instead of exaggerated drama. it's much more heartwarming heartwarming?! my heart is loving RAW!!!
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Jun 3, 2016 22:33
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Man, how can you not love Gordon? Here's my favorite exchange, from essentially every episode of Kitchen Nightmares: Right, so how's the business going? We are losing $19,000 a month and cannot afford to stay open for more than another 5 days without help. How many booked for dinner? Zero, no one comes in here anymore and we are failing so loving hard 1945 Hitler would pity us. OK well let's talk about my lunch. The burger I had was dry and tasteless and the rice you served with it was obviously old, it was hard as bullets and totally tasteless. Shocking! WHAT THE gently caress ARE YOU TALKING ABOUT LITERALLY EVERYONE LOVES THAT BURGER NO ONE HAS EVER COMPLAINED ABOUT IT BECAUSE IT IS THE BEST BURGER IN AMERICA YOU JUST DON'T KNOW! WE COOKED THAT RICE ON WEDNESDAY AND IT ISN'T MOLDY AND DOESN'T SMELL BAD SO IT IS PERFECTLY ACCEPTABLE! It always cracks me up. Hey, yeah, the business is failing and I'm an inch from being out on the streets but it can't be because of the food! That's my food! I put that burger on the menu! What the gently caress do you mean seaweed, maple syrup, and pickled ox tail don't make sense as burger toppings?!?! WHAT DO YOU KNOW ANYWAY? This is the very finest Wagyu beef! It's to his credit he never points out that he's a multimillionaire with double-digit Michelin stars to his name while they can't keep the loving raw meat away from the cooked and haven't cleaned their stove in five years. Some of the restaurants he goes to are serious head-scratchers, like the BBQ restaurant that would smoke their meat every day and then instead of serving the fresh smoked meat would instead put it in plastic bags in the refrigerator to reheat in the microwave and serve tomorrow while serving yesterday's microwave-reheated meat today, or the one where a dude refused to let his kitchen staff speak to each other during service because "they've got a job to do and it's not chattering."
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Jun 3, 2016 22:37
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That's the thing, right? I have never seen him stoop to the point of "Do you know who I am??? I am Gordon (loving) Ramsay! You should listen to me because of that fact!" Save for Hell's Kitchen where him being angry at everyone is half the point, in those shows like Kitchen Nightmares he's always respectful to people until they disrespect him first.
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Jun 3, 2016 22:40
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I love that US Kitchen Nightmares where he hates all of the food except the desserts and he asks the old lady that makes the desserts for her recipes. 
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Jun 3, 2016 22:54
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Yea he usually doesnt start off as the rear end in a top hat. Hes brutally honest. Most episodes start He arrives, super nice to everyone He gets served poo poo food They ask him if they liked it Hes brutally honest and says no it sucked. Then it gets personal and an argument starts.
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Jun 3, 2016 22:55
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https://www.youtube.com/watch?v=fzBnFutegJE
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Jun 3, 2016 23:05
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SurfaceDetail posted:Yea he usually doesnt start off as the rear end in a top hat. Hes brutally honest. I'm torn between thinking that anyone after the first season must be playing it up (because surely they've seen the show and should therefore know what to expect) and thinking that of course they're going to be delusional as to think they're the special snowflakes because they're ~*small business owners*~
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Jun 3, 2016 23:40
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Farmer Crack-rear end posted:I'm torn between thinking that anyone after the first season must be playing it up (because surely they've seen the show and should therefore know what to expect) and thinking that of course they're going to be delusional as to think they're the special snowflakes because they're ~*small business owners*~ watch the amy's baking company episode to witness the zenith of delusional small business owners and it will all start to make sense
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Jun 4, 2016 00:20
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I've only seen kitchen nightmares but I like Gordon Ramsey. I'd gently caress him. But also I like kitchen drama, I loved it when I was a server. And most of the people he seems to go to genuinely are blind to the fact they are ruining their business with lovely food & service
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Jun 4, 2016 00:36
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Don't ever gently caress a chef because they rarely smell like anything but onions.
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Jun 4, 2016 00:38
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criscodisco posted:Don't ever gently caress a chef because they rarely smell like anything but onions. They always make you cry in the end
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Jun 4, 2016 00:39
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Jukeboxblues posted:More like Boredom Ramsgay lol
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Jun 4, 2016 00:41
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Hector Beerlioz posted:They always make you cry in the end the great thing about marrying a chef is they always have a full set of sharp kitchen knives so if you think about it it's a problem that practically solves itself
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Jun 4, 2016 00:43
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Strategic Tea posted:(Because who has creme fraiche lying around on a saturday?) Sour cream is practically the same thing.
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Jun 4, 2016 00:47
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MiracleWhale posted:the great thing about marrying a chef is they always have a full set of sharp kitchen knives so if you think about it it's a problem that practically solves itself Yeah but if they're finger banging you and a piece of onion slides out from under his fingernail that's how you get toxic shock syndrome.
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Jun 4, 2016 00:52
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criscodisco posted:Yeah but if they're finger banging you and a piece of onion slides out from under his fingernail that's how you get toxic shock syndrome. yet another reason why I always ask my lovers to put on latex gloves before the fingerbangs commence
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Jun 4, 2016 00:54
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I feel like Ramsey each time I heat a stouffers lasagna
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Jun 4, 2016 00:54
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MiracleWhale posted:yet another reason why I always ask my lovers to put on latex gloves before the fingerbangs commence That seems like it would kill the mood. Besides, what are they supposed to let their friends smell later, the glove?
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Jun 4, 2016 00:56
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criscodisco posted:That seems like it would kill the mood. Besides, what are they supposed to let their friends smell later, the glove? I make my secretions available in the form of a high end cologne called "smeg", available exclusively at bloomingdales
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Jun 4, 2016 00:58
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I'm phone posting from Bloomingdale's and they've never heard of it.
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Jun 4, 2016 01:01
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I wonder, is, is there anything he does like? 
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Jun 4, 2016 01:19
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ClamdestineBoyster posted:I wonder, is, is there anything he does like? There was this little bbq shack run by an old lady and he cleaned his plate.
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Jun 4, 2016 01:22
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Hector Beerlioz posted:There was this little bbq shack run by an old lady and he cleaned his plate. that was a good episode and her food looked really tasty
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Jun 4, 2016 01:41
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BBQ: King of Foods
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Jun 4, 2016 01:41
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SurfaceDetail posted:Yea he usually doesnt start off as the rear end in a top hat. Hes brutally honest. Then the owners cry as they realize they are retarded people Then he gives them a brand new menu with simple rear end food that anybody could cook Also does a restaurant remodel with new equipment and new dining room Sometimes gets somebody to be their chef for 3 months while they find somebody that isn't a complete idiot. * Unless of course you are the ABC people and you are just batshit insane and beyond help.
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Jun 4, 2016 01:48
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I've watched plenty of kitchen nightmares but I'm watching the Amy's Baking Company one for the first time and holy poo poo. I want to strangle her.
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Jun 4, 2016 05:35
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He did this three part series where he went around India and some of Southeast Asia trying local foods, it was really cool
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Jun 4, 2016 06:23
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im gonna try making those eggs without the creme fraiche this wekend. i like mine scrambled harder so ill probably leave them on the pan instead of doing the on off thing he was doing+
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Jun 4, 2016 06:37
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