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Last time I was at the gorcery they had 4 half pound rib-eye steaks for 12 dollars and they looked pretty lean and nice so I bought them. I committed a cardinal sin tonight by over cooking it past medium rare to medium. I recovered though by slicing it thin diagonally then dipping it into a ketchup and steak juice slurry from the resting plate. It was good for a 3 dollar steak I must say I am too full I should have cut the fucker in half before cooking it. I got 3, or should I say 6! more chances to cook it proper.
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Jun 9, 2016 04:19
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| # ? Apr 23, 2024 19:22 |
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That just means you made it taste good
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Jun 9, 2016 04:22
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Jun 9, 2016 04:25
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Wendigee posted:looked pretty lean wonder why they were so cheap
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Jun 9, 2016 04:25
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Hector Beerlioz posted:That just means you made it taste good nah it was over cooked a bit... it wasn't as tender as I prefer round the edges.
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Jun 9, 2016 04:26
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Wendigee posted:
A good post Hector Beerlioz posted:That just means you made it taste good A bad, bad post
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Jun 9, 2016 04:26
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shoophobo posted:wonder why they were so cheap I prefer lean beef so im okay with that. I always cut out the fat if I'm served a steak with a rind or a vein through it.
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Jun 9, 2016 04:27
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Hector Beerlioz posted:That just means you made it taste good This but unironically
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Jun 9, 2016 04:27
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BIG-DICK-BUTT-gently caress posted:This but unironically I was not being ironic
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Jun 9, 2016 04:27
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waht kinda fag eats steak that doesnt bleed when u bite into it
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Jun 9, 2016 04:28
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Next time, learn how to reverse sear that cow and never overcook a steak again!
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Jun 9, 2016 04:28
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Hector Beerlioz posted:I was not being ironic Well it actually tastes better medium rare due to the extra juice and it being more tender I'm sorry you don't like near raw beef soaked in ketchup as a meal.
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Jun 9, 2016 04:28
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Has to be Heinz though. The only true ketchup.
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Jun 9, 2016 04:28
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neato burrito posted:Next time, learn how to reverse sear that cow and never overcook a steak again! i googled it but didn't have a pan that was oven proof so i just cooked it 4 min on each side on a skillet at max temp then let it rest for 3 minutes in a tin foil hood. Gonna bring that down to 2.5 min on each side with a 4 minute rest and see what happens.
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Jun 9, 2016 04:30
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i find that the flavor is best if the meat is still capable of movement
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Jun 9, 2016 04:30
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ScrotoTurboSperg posted:i find that the flavor is best if the meat is still capable of movement i'd eat raw beef in japan but no where else really. its a thing there so i bet it goes through extra safety inspection I have had a "blue" steak before were its just hard seared on each side... not really past room temperature in the middle. That is too raw for me.
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Jun 9, 2016 04:31
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oh no you actually cooked your meat and didnt eat it raw like a animal what a travesty
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Jun 9, 2016 04:31
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I like my steak medium, either properly marinated, or with A1, failing that.
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Jun 9, 2016 04:32
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do other people use timers or clocks or something to grill or sear meat? i find its mostly a visual thing - does it look good, does it have a sear, is it wearing intimate undergarments, is it giving me the "eat me eye," and watching for color changes.
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Jun 9, 2016 04:33
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I eat steak all the time and usually I make it medium rare but sometimes I mess up and make it medium and if you really care about the difference between these two states you're a bitch baby
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Jun 9, 2016 04:33
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AugmentedVision posted:oh no you actually cooked your meat and didnt eat it raw like a animal what a travesty you cook meat to remove microbes and parasites and make it easier to digest. a medium rare or even rare steak is perfectly fine due to the lack of parasites. Its pig and chicken you don't want to eat pink, and recently in the US the goverment said it was okay to eat pork medium because the horrible worm parasite trichinosis is not really found here anymore!
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Jun 9, 2016 04:34
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my mom read that article and made a medium pork loin and it was the best I've ever had. Tender and juicy and just great. Usually she would cook it to well done and it would get kinda tough and chewy.
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Jun 9, 2016 04:35
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Aralan posted:I eat steak all the time and usually I make it medium rare but sometimes I mess up and make it medium and if you really care about the difference between these two states you're a bitch baby it was good. I'm not saying it wasn't. What I'm saying is that it would have tasted even better and been more tender medium rare.
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Jun 9, 2016 04:36
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Might as well be beef jerky at that point op
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Jun 9, 2016 04:39
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Look at this bitch who looks for lean steak. A real man eats a well-marbled steak with plenty of salty, delicious fat.
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Jun 9, 2016 04:42
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i just sit and eat raw steak directly off the table and my balls get huge and thick with pulsing veins and semen flowing through them like a mighty river.
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Jun 9, 2016 04:43
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Jun 9, 2016 04:43
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Profondo Rosso posted:waht kinda fag doesn't just go around biting cows
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Jun 9, 2016 04:47
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i did put on salt and pepper before cooking it in the pan, but that is it!
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Jun 9, 2016 04:47
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Applewhite posted:Look at this bitch who looks for lean steak. You paid for fat you could just slap some butter on that steak if you wanted that!
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Jun 9, 2016 04:48
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Wendigee posted:Last time I was at the gorcery they had 4 half pound rib-eye steaks for 12 dollars and they looked pretty lean and nice so I bought them What? That is the opposite of what is good in a ribeye.
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Jun 9, 2016 04:49
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i ate a pound of raw ground beef and my dick is pulsating and turgid with precum dripping out the end. i want to impregnate a woman or women with my meaty seed
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Jun 9, 2016 04:50
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Falun Bong Refugee posted:What? That is the opposite of what is good in a ribeye. this guy gets it.
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Jun 9, 2016 04:50
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a bloo blo0o
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Jun 9, 2016 04:50
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Falun Bong Refugee posted:What? That is the opposite of what is good in a ribeye. i was min/maxing my protein and i'm used to sirloin before now and it looked like a really nice sirloin for super cheap, and that's what it tasted like. It would be more tender cooked a bit less.
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Jun 9, 2016 04:51
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I eat rare, fatty steak for breakfast lunch and dinner and my heart is so strong I can feel it hammering in my chest like a bass drum.
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Jun 9, 2016 04:52
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Confession time... I really don't like beef in any prepared form other than hamburger. It is chewy and not very tasty.
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Jun 9, 2016 04:53
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Wendigee posted:it was good. I'm not saying it wasn't. What I'm saying is that it would have tasted even better and been more tender medium rare. Aralan posted:you're a bitch baby
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Jun 9, 2016 04:54
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noctambulous nebab posted:Confession time... I really don't like beef in any prepared form other than hamburger. It is chewy and not very tasty. its not chewy medium rare or rare. Just accept the blessing of hemoglobin and it will be tender as a butterfly wing.
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Jun 9, 2016 04:54
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| # ? Apr 23, 2024 19:22 |
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noctambulous nebab posted:Confession time... I really don't like beef in any prepared form other than hamburger. It is chewy and not very tasty. congrats on having poo poo meat for literally your entire life god what a loving awful existence
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Jun 9, 2016 04:55
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