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this is a safe thread for all egg lovers though. I didn't mean to put you off by disagreeing. Thats just discussion. All eggs are good, solf boiled are just the best (imho). 
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Jun 15, 2016 02:08
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Falun Bong Refugee posted:That's one pan, takes 4 minutes, and you can use the egg shells to measure out the water. It literally takes zero utensils other than pan and eggs. If that's difficult you a straight up scrub. soft boiled are better you twit.
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Jun 15, 2016 02:09
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im guessing that everyone who voted hard boild eggs are better has never actually had a soft boiled egg honestly. This poll is ridiculous.
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Jun 15, 2016 02:10
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Wendigee posted:soft boiled are better you twit. I'll soft boil ya rear end motherfucker.
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Jun 15, 2016 02:10
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i have never had a soft boiled egg, friend
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Jun 15, 2016 02:10
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if you can't handle the results don't make the poll op the people have spoken
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Jun 15, 2016 02:10
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The 90s were a disgusting decade filled with unbridled arrogance
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Jun 15, 2016 02:10
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thathonkey posted:if you can't handle the results don't make the poll op the people have spoken ignorance does not mean you are correct thathonkey.
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Jun 15, 2016 02:11
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ChrisHansen posted:I wish I liked boiled eggs. It seems like a really nifty meal to prepare beforehand it is truly incredibly convenient. I used to skip breakfast then over eat at lunch. Now a piece of fruit and a nice soft boiled egg keeps me full until lunch and I can have a proper light lunch conducive to my desires.
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Jun 15, 2016 02:15
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I don't have any eggs at the moment but I'll get a half doz Saturday morning in your honor.
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Jun 15, 2016 02:16
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Also if you are an alcoholic eggs are good for you! https://en.wikipedia.org/wiki/Thiamine#Alcoholic_brain_disease https://en.wikipedia.org/wiki/Thiamine#Occurrence_in_foods (hint hint dgsw)
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Jun 15, 2016 02:17
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Foreskin Problems posted:I don't have any eggs at the moment but I'll get a half doz Saturday morning in your honor. Danke shun mein freund.
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Jun 15, 2016 02:18
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i like boiled eggs but its too much work to boil stuff so i fry them most of the time. when i do have them i like em realllly soft.
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Jun 15, 2016 02:23
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TheUltimateDoofus posted:i like boiled eggs but its too much work to boil stuff so i fry them most of the time. ehhh... i boil half a dozen at a time. That's six days of eggs on my schedule. They say eat them after 3 but I've been trying this for a couple months and im not sick yet.
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Jun 15, 2016 02:26
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I love soft boiled eggs, but the idea of eating one cold is a little unappetizing to me. Plus, I like dipping toast points in the yolk. If you make your own salad dressings like you should, they come in handy. After you've made a vinaigrette in your food processor or mini prep, drop a soft boiled egg in and puree. You'll get a creamy vinaigrette, but without the added fat of using mayo. It also won't separate even after a couple days in your fridge.
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Jun 15, 2016 02:29
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Jun 15, 2016 02:30
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i'm going to make one (1) soft-boiled egg now for dinner
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Jun 15, 2016 02:30
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TheUltimateDoofus posted:i'm going to make one (1) soft-boiled egg now for dinner its pretty good and only like 110 calories although mostly fat.
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Jun 15, 2016 02:32
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criscodisco posted:I love soft boiled eggs, but the idea of eating one cold is a little unappetizing to me. Plus, I like dipping toast points in the yolk. I can understand that. My work friend was saying it was unsafe and that is just silly! I do eat them "unsafe" as well because i boil 6 at a time and take 5 days to eat them but, never made me sick. I'm probably building e-coli antibodies and poo poo from whatever survived. Also I take the egg to work so its usually closer to room temp than fridge temp when I eat it, but I don't eat it with toast. (I mean i do but not at work).
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Jun 15, 2016 02:34
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OP smells like eggs
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Jun 15, 2016 02:36
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the one time i actually ate an egg a day for a week I was farting sulfur like crazy towards the end lol. I cut it down a bit and have no farting issues hector. You are quite insensitive though. Good news is that the sulfur is bound to thiamine so I'm likely not deficient despite my alcoholism if it comes out my butt!
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Jun 15, 2016 02:38
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Ajitsuke/shoyu tamago in ramen is pretty dope. https://www.youtube.com/watch?v=VLbp19Tg4OA
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Jun 15, 2016 02:45
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ClamdestineBoyster posted:I do like 15 or 16 minutes in a covered pot after boiling for hard boiled, no heat. Ice water bath and eat, striving for a wisp of translucent but hard yolk. Mmmm. No, no, this is all wrong. For a properly hard-boiled egg, cover the eggs with an inch of water. Heat to a full boil; turn off the heat, put a tightly fitting lid on the pot, and let it set for 12 minutes. Drain; fill the pot with cold water and let the eggs cool down for a few minutes. Peel. Voila! You now have properly hard boiled eggs. OP, don't boil those eggs that long for soft boiled ones. Do like I say above, but just let them sit for 4 minutes instead of 12. Love, Vitalis
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Jun 15, 2016 02:45
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Wendigee posted:the one time i actually ate an egg a day for a week I was farting sulfur like crazy towards the end lol. I can't be happy unless I make others feel bad
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Jun 15, 2016 02:47
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Jun 15, 2016 02:47
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Vitalis Jackson posted:No, no, this is all wrong. For a properly hard-boiled egg, cover the eggs with an inch of water. Heat to a full boil; turn off the heat, put a tightly fitting lid on the pot, and let it set for 12 minutes. Drain; fill the pot with cold water and let the eggs cool down for a few minutes. Peel. Voila! You now have properly hard boiled eggs. Vitalis I may just try this method. It sound much more efficient than my full pot of water, pre-boiling, then keeping boiled for 7 minutes.
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Jun 15, 2016 02:48
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Wendigee posted:this is a safe thread for all egg lovers though. over-easy eggs are better but soft-boiled and poached are also good
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Jun 15, 2016 02:49
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Wendigee posted:Vitalis I may just try this method. Yes, maintaining a boil for 7 minutes can needlessly consume resources. Love, Vitalis
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Jun 15, 2016 02:51
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delicious
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Jun 15, 2016 02:51
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over easy is easier but its too over and a lil bit too easy! i'm probably poaching eggs wrong but i've yet to lose like 15-25% of the white to the water when doing that.
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Jun 15, 2016 02:51
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You guys should look up a recipe for "tea eggs". Chinese five spice, oolong tea and other spices simmered with hardboard eggs cracked to let the broth in. They take on a nice marble appearance too.
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Jun 15, 2016 02:52
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The Whole Internet posted:over-easy eggs are better I always thought it was "easy over." How do you poach your eggs? Do you crack the egg into a tiny whirlpool you create by stirring a pot of simmering water? Love, Vitalis
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Jun 15, 2016 02:52
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TheUltimateDoofus posted:delicious You see, I have never understood exactly how this happens. Love, Vitalis
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Jun 15, 2016 02:54
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Vitalis Jackson posted:I always thought it was "easy over." How do you poach your eggs? Do you crack the egg into a tiny whirlpool you create by stirring a pot of simmering water? That's how I poach eggs and seriously you lose white, quite a bit!
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Jun 15, 2016 02:54
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TheUltimateDoofus posted:delicious egg shells are not delicious why do people eat them like this it's stupid... you get shell everywhere
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Jun 15, 2016 02:55
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The Whole Internet posted:egg shells are not delicious White people, right?
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Jun 15, 2016 02:56
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i don't mind a little bit of shell. gives the soft egg a nice crunch.
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Jun 15, 2016 02:57
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I think egg shells are only for chickens (seriously its how they get calcium on an egg farm)
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Jun 15, 2016 02:58
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Wendigee posted:This poll is ridiculous. Falun Bong Refugee posted:You guys should look up a recipe for "tea eggs". Chinese five spice, oolong tea and other spices simmered with hardboard eggs cracked to let the broth in. They take on a nice marble appearance too. I cook my hard 'boiled' eggs in the oven.
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Jun 15, 2016 03:18
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16 to 16 we are tied next vote decides.
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Jun 15, 2016 03:20
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