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Cartouche
Jan 4, 2011



I support brisket, but while I struggle with the flats, the caps nearly always come out perfect.

Low and slow, baby.

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Defiance
Jan 1, 2008

by Deplorable exmarx
PORK SHOULDER NECKLACE

General Dog
Apr 26, 2008

Everybody's working for the weekend

Cartouche posted:



I support brisket, but while I struggle with the flats, the caps nearly always come out perfect.

Low and slow, baby.

Brisket goes on a fire, not in a nuclear device

Defiance
Jan 1, 2008

by Deplorable exmarx

ElGroucho
Nov 1, 2005

We already - What about sticking our middle fingers up... That was insane
Fun Shoe
The whole world watches, and waits

Cartouche
Jan 4, 2011

General Dog posted:

Brisket goes on a fire, not in a nuclear device

If you are using anything more than smoldering lump, you aren't doing it right.


* unless you are using a separate smoke box. :eng101:

ElGroucho posted:

The whole world watches, and waits

You cannot rush a Brisket.

General Dog
Apr 26, 2008

Everybody's working for the weekend

Cartouche posted:

If you are using anything more than smoldering lump, you aren't doing it right.


* unless you are using a separate smoke box. :eng101:


You cannot rush a Brisket.

Embers are a form of fire, because there's smoke

Hector Beerlioz
Jun 16, 2010

aw, hec
That thing has caused it to snow!!!

social vegan
Nov 7, 2014



nice ahmed let me guess it' a clock

Cartouche
Jan 4, 2011

General Dog posted:

Embers are a form of fire, because there's smoke

Your mom is a form of fire. Embers are embers. Fire is fire.

George H.W. Cunt
Oct 6, 2010





Went to Franklin's in Austin and waited 5 hours for some life changing brisket. Worth it. It helped that there was a group of us with chairs and beers to make the time go by faster

Hector Beerlioz
Jun 16, 2010

aw, hec

social vegan posted:

nice ahmed let me guess it' a clock

lol

Cartouche
Jan 4, 2011

SaltLick posted:

Went to Franklin's in Austin and waited 5 hours for some life changing brisket. Worth it. It helped that there was a group of us with chairs and beers to make the time go by faster

See Franklin actually has a fire box separate from the part that has the meat in it. Some of us are doomed to use a single unit, so must carefully baby embers.

bird with big dick
Oct 21, 2015

Shoulda got a BGE instead of that garbage tier thing.

Cartouche
Jan 4, 2011

FrankieGoes posted:

Shoulda got a BGE instead of that garbage tier thing.

I can tip mine over and not have it shatter into a million ceramic shards. It performs just as well if not better, and was a fraction of the cost.

Let me tell you how great it is to be able to toss a steak onto a 700+ degree grate when the mood strikes. :smug:

wit
Jul 26, 2011
I'll wait until it is cooked and have no say in brisket outcome before running my uninformed stupid whore mouth off.

Cartouche
Jan 4, 2011





Salmon for the Smoke God.

bird with big dick
Oct 21, 2015

Cartouche posted:

I can tip mine over and not have it shatter into a million ceramic shards.

I'm sure that is an extremely important point to the millions of barbecue aficionados that regularly have spastic fits so severe that they knock over their 170 pound cooking thing.

Cartouche
Jan 4, 2011

FrankieGoes posted:

I'm sure that is an extremely important point to the millions of barbecue aficionados that regularly have spastic fits so severe that they knock over their 170 pound cooking thing.

If Frankins has taught us anything, it is that you don't need a stupidly expensive millenial yuppy smoker to create scrumptious feasts.

Dreddout
Oct 1, 2015

You must stay drunk on writing so reality cannot destroy you.
My main concern is that Cartouche has kidnapped forum poster Keg.

Nolan Arenado
May 8, 2009

Enjoy spending hours of time and energy to make food that you're just going to poop out tomorrow!

Cartouche
Jan 4, 2011

OctoberBlues posted:

Enjoy spending hours of time and energy to make food that you're just going to poop out tomorrow!

"energy" = sleeping, drinking beer, swinging on a hammock. Yep, pretty exhausting.

ClamdestineBoyster
Aug 15, 2015
Probation
Can't post for 10 years!
Fat side up duder. :chef:

Nolan Arenado
May 8, 2009

Cartouche posted:

"energy" = sleeping, drinking beer, swinging on a hammock. Yep, pretty exhausting.

I showed this guy. :grin:

Cartouche
Jan 4, 2011

ClamdestineBoyster posted:

Fat side up duder. :chef:

Wives tale.
http://www.genuineideas.com/ArticlesIndex/fatcap.html

Iron Crowned
May 6, 2003

by Hand Knit

THat's a bacon watch you idiot

psychokitty
Jun 29, 2010

=9.9=
MEOW
BITCHES

where the latkes at

Germstore
Oct 17, 2012

A Serious Candidate For a Serious Time
embers are still fire, flames are the gaseous component of fire which is absent from embers.

a hole-y ghost
May 10, 2010

social vegan posted:

nice ahmed let me guess it' a clock

David Copperfield
Mar 14, 2004


im david copperfield
my uncle had to get up every 2 hours for 2 days to smoke a brisket for thanksgiving but nobody touched the turkey so it was worth it

fishing with the fam
Feb 29, 2008

Durr
I was actually thinking about spending 12 hours cooking a brisket this weekend. What did you season with?

slumdoge millionare
Feb 17, 2006

by FactsAreUseless
Grimey Drawer
I support Brisket, and when it's over with, I will not regret that support; but instead, may support a second Brisket.

jonathan
Jul 3, 2005

by LITERALLY AN ADMIN
Once you understand brisket, you can pretty much make a great one from any heat source. Usually my BBQ is done with an electric smoker, outside when it's -35. BGE's are nice, but a charcoal grill and an oven can be just as good.

Hatebag
Jun 17, 2008


Do you inject a salty brine?

FogHelmut
Dec 18, 2003

I pickled mine, please advise

George H.W. Cunt
Oct 6, 2010





Corned beef and smoked brisket are the best two meats

Nolan Arenado
May 8, 2009

FogHelmut posted:

I pickled mine, please advise



You did well, put it in a dog bowl and eat it!

Chinatown
Sep 11, 2001

by Fluffdaddy
Fun Shoe
that smoker should hang out with that one cool grill

jonathan
Jul 3, 2005

by LITERALLY AN ADMIN

Hatebag posted:

Do you inject a salty brine?

Depends on what the other dishes are. If it's going to compete with pulled pork or ribs then yes. If it's going to be with mashed potatoes and corn and other more bland things then I stay to the more plain side. Same goes for the rub. But then again I do meals, not competition brisket.

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Germstore
Oct 17, 2012

A Serious Candidate For a Serious Time

jonathan posted:

Depends on what the other dishes are. If it's going to compete with pulled pork or ribs then yes. If it's going to be with mashed potatoes and corn and other more bland things then I stay to the more plain side. Same goes for the rub. But then again I do meals, not competition brisket.

loving casual

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