|
we used to call em 'hairy arm' cause the lebo fuckers were always hairy as gently caress man lol now in retrospect that was highly racist and offensive and i'm ashamed of my gay actions
|
#
?
Jul 29, 2016 07:43
|
|
|
|
| # ? Apr 16, 2024 10:54 |
|
|
Jeff Sichoe posted:we used to call em 'hairy arm' cause the lebo fuckers were always hairy as gently caress man lol
|
|
#
?
Jul 29, 2016 07:44
|
|
|
man I dunno what they did in their free time I just ate the fried meats and it was GOOD
|
|
#
?
Jul 29, 2016 07:53
|
|
|
Jeff Sichoe posted:we used to call em 'hairy arm' cause the lebo fuckers were always hairy as gently caress man lol Hairy arm is fine but I think lebo fuckers is possibly slightly problematic
|
|
#
?
Jul 29, 2016 08:00
|
|
|
you're being ableist considering you don't know who they gently caress
|
|
#
?
Jul 29, 2016 08:08
|
|
|
Doner rules. Then I lived in the Netherlands for a while and the crazy Dutch made this stuff called Kapsalon out of their gyros/doner. It's amazing.
|
|
#
?
Jul 29, 2016 08:59
|
|
|
i live right by http://www.h67donair.com/ and the donairs are good and the donair pizza is ok, but i wish they were open late so i could get drunk donairs at night instead of just for day drunk lunch
|
|
#
?
Jul 29, 2016 09:28
|
|
|
So what happens with those vertical meat spits at night? It seems like more meat than they would use in a day. Do they just throw a tarp over it, and then clean the cobwebs off the meat in the morning?
|
|
#
?
Jul 29, 2016 09:30
|
|
|
Those spit things must already be mass graveyards of toasted insect carcasses, why get a good tarp dirty?
|
|
#
?
Jul 29, 2016 09:47
|
|
|
There are only five kebab-pizzerias down the street I live in the kebab scarcity part of town. e: If you count the ones at the other end of the street, eight.
|
|
#
?
Jul 29, 2016 09:58
|
|
|
i donut think i have op 
|
|
#
?
Jul 29, 2016 10:01
|
|
|
Nooner posted:You think anyone ever hosed a donair Well what else would sperm donair mean?
|
|
#
?
Jul 29, 2016 10:04
|
|
|
i can't find anywhere in Denver that sells kebab but im probably just not looking hard enough that's a problem because now i really want some goddamn kebab
|
|
#
?
Jul 29, 2016 11:23
|
|
|
Do all Donair places constantly have teenagers straight out of Saved By The Bell dancing outside eating Pizza like the King of Donair in Trailer Park Boys?
|
|
#
?
Jul 29, 2016 11:32
|
|
|
paul_soccer10 posted:the lebanese are by a wide margin the most socially, politically, and economically successful immigrant community in my province and have contributed far more to this stupid and gay culture than anyone else. not even close whoever is second? the irish? im afraid not, motherfucker I think I'm the only Nova-Scotian that hates donairs. I even worked at a place that sold them and all the Lebanese people kept trying to get me to enjoy them. I didn't 
|
|
#
?
Jul 29, 2016 11:35
|
|
|
It's Döner, jesus christ. Now im gonna grab me some humburlers
|
|
#
?
Jul 29, 2016 12:50
|
|
|
Keg posted:A donair is only a donair if it has sweet sauce (sweetened condensed milk, vinegar, garlic powder) on it. Otherwise it's a doner kebab or a shawarma or a gyro. I did enjoy learning about donairs. What kind of cheese is best btw. Also picked turnips? Wtf
|
|
#
?
Jul 29, 2016 13:37
|
|
|
Mariana Horchata posted:does anybody not? I'm impartial to them.
|
|
#
?
Jul 29, 2016 13:54
|
|
|
Helical Nightmares posted:I did enjoy learning about donairs. pickled turnips are a middle eastern thing they are cool
|
|
#
?
Jul 29, 2016 15:12
|
|
|
shelley posted:i can't find anywhere in Denver that sells kebab but im probably just not looking hard enough Just get a gyro or shawarma then. They are basically the same thing.
|
|
#
?
Jul 29, 2016 15:23
|
|
|
Nathilus posted:Just get a gyro or shawarma then. They are basically the same thing. gyro is probably the best of the bunch because tzatziki is better suited to lumps of greasy meat than tahini or other super fatty sauces
|
|
#
?
Jul 29, 2016 15:28
|
|
|
No but I have had shwarma, I love Israeli food.
|
|
#
?
Jul 29, 2016 15:36
|
|
|
The owner of the grill in the park across the street kept pushing DSADSIGI DSADSIGI as a condiment whenever I bought some sausage fries so one time I said OK and it was OK I guess but I bet it would've been more suited to something spicier.
|
|
#
?
Jul 29, 2016 15:37
|
|
|
Nathilus posted:Just get a gyro or shawarma then. They are basically the same thing. If by basically you mean literally.
|
|
#
?
Jul 29, 2016 15:41
|
|
|
they call it a donor because the meat is donated from sleepy rats
|
|
#
?
Jul 29, 2016 15:41
|
|
|
Often I reminisce about Kristal Kebab's roll kebabs in the late naughties. We weighed one on the precision scale at work and it was over 1.5 kg.  / 
|
|
#
?
Jul 29, 2016 15:42
|
|
|
As you know the best Donair/Döner/Doner/Whatever can be had in Berlin. This is because to have the perfect Kebap, you need perfect meat (99% of all Doners in the world are horrible) and perfect additions. Berlin has several Döner places which are famous, for example Mustafa. What's different there is that they add grilled vegetables, nice cheese and good sauces. The meat varies. I see many tourists buying "regular" Döners in Berlin, which is really a shame. If the meat doesn't look like it was "self-stacked" etc, it's usually not as good. I mean the Döner is still okay and the tourists are regularly amazed by it, but do yourself a favour and do some research. Then again I weep when I eat the Kebaps they have outside of Berlin, like Paris or London. Disgusting stuff. ANYWAY So that being said I will now reveal to you the ultimate secret for getting the best Döner Kebap Berlin style in the world. You will need: One Turkish speaking person. You go to Kreuzberg and you go to the original Hazir restaurant (not the big one next to it). http://hasir.de/index.php?id=24 Then you order a Döner Kebap in bread (Berlin style), but you have to do it in Turkish (trust me here). This step is important, because otherwise you don't get the right proportions or product. Then, you say that you do NOT want the sauce, but you want Olive Oil and citrus juice and the herbs and stuff. Abi will understand you know what's up. The meat you will now get is actual, loving A-grade stuff they sell next door at the luxury restaurant, which just happens to be one of the best Döner (Turkish style) meat in the world. Congrats, you have just had the best Kebap/Döner/Donair/Fastfood that is available in the world currently.
|
|
#
?
Jul 29, 2016 15:53
|
|
|
Keg posted:A donair is only a donair if it has sweet sauce (sweetened condensed milk, vinegar, garlic powder) on it. Otherwise it's a doner kebab or a shawarma or a gyro. Thanks for this My donair place does them Halifax style which I thought was a way of preparing the meat but ordering it with "the works" means onions and tomatoes Just perfect
|
|
#
?
Jul 29, 2016 15:55
|
|
|
The first I ever heard of kebab was in our 7th grade German book.
|
|
#
?
Jul 29, 2016 15:58
|
|
|
thats not a donair thatss a shawarma
|
|
#
?
Jul 29, 2016 16:02
|
|
|
Jerry Cotton posted:If by basically you mean literally. um no lol not even close like what?>
|
|
#
?
Jul 29, 2016 16:03
|
|
|
heres a pic of my fave place to get a gyro in toronto, it's technically like a shwarma with greek toppings but its delicious  unfprtiunately it looks likke this inside, fuicking hipsters 
|
|
#
?
Jul 29, 2016 16:06
|
|
|
The Walrus posted:um no You're a loving racist.
|
|
#
?
Jul 29, 2016 16:08
|
|
|
Jerry Cotton posted:If by basically you mean literally. The sauces and toppings are somewhat different.
|
|
#
?
Jul 29, 2016 16:10
|
|
|
Jerry Cotton posted:You're a loving racist. i live in canada im post race. jeez
|
|
#
?
Jul 29, 2016 16:12
|
|
|
Nathilus posted:The sauces and toppings are somewhat different. Oh sure but they also vary within countries just as much as between countries.
|
|
#
?
Jul 29, 2016 16:13
|
|
|
The Walrus posted:i live in canada im post race. jeez Post native Americans you mean 
|
|
#
?
Jul 29, 2016 16:13
|
|
|
Jerry Cotton posted:Post native Americans you mean no we still have them we just ignore their signficant endemic cultural issues thats why we're post race. its very progressive.
|
|
#
?
Jul 29, 2016 16:25
|
|
|
The Walrus posted:no we still have them we just ignore their signficant endemic cultural issues thats why we're post race. its very progressive. If they had delicious kebabs...
|
|
#
?
Jul 29, 2016 16:32
|
|
|
|
| # ? Apr 16, 2024 10:54 |
|
|
Pudding Huxtable posted:Have I ever eaten one? Bitch please I'm the fresh prince of donair In west Ankara born and raised Dodging the imams was how I spent most of my days Chillin' out maxin' relaxin' all cool And all shooting some Kurds outside of the school When some big officers who were up to no good Started making trouble in my neighborhood I got in one little coup and my mom got scared She said, "You're movin' to Canada to sell some Donairs."
|
|
#
?
Jul 29, 2016 17:10
|
|
