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spud
Aug 27, 2003

by LITERALLY AN ADMIN
Ignore the liars, I am 1/4 Korean

From top left to bottom right:

Yeosot Yuk Chai (Sliced goat Lung in Hot sauce)
Borasaek (Frog Heart)
Mianheyo (Tapeworms)
Ahop Yeoi Bai (Salted Whale Fat)
Beulokolli (Broccoli)
Hwanganyo Mura Payo (Bull Testicles in Gravy)
Pppalgangsaek Dul Hana Meong (Squid Tentacles in Sesame and Beetle sauce)

You are welcome, enjoy!

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