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 its roast pork tenderloin with carrot romesco, i found the recipe online its really good. I didnt use the pine nuts in the romesco like i was supposed to because I was like $6 for these lil fucks lol get up outta here man, and then I used arugula instead of mustard greens cause thats what they had at the market. its really good! (:
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Aug 9, 2016 04:48
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| # ? Apr 23, 2024 11:49 |
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Good job, nooner
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Aug 9, 2016 05:01
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Good job, nooner
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Aug 9, 2016 07:13
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acceptable photo blurriness: unacceptable
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Aug 9, 2016 16:12
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 tonight i made cheesy fajitas stuffed (and smothered  ) chicken and fresh guac. it turns out 3 avocados makes a fuuuuuck ton of guac lol well I dont mind! sorry the picture doesnt look very good but it was pretty dang good!
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Aug 10, 2016 05:15
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Good job, nooner
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Aug 10, 2016 06:10
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It looks like you vomited up your dinner from yesterday onto a plate and ate it again actually.
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Aug 10, 2016 06:18
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SLICK GOKU BABY posted:It looks like you vomited up your dinner from yesterday onto a plate and ate it again actually. lol yeah dude I just swallowed a buncha chips whole and then puked them up whole again too lol 
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Aug 10, 2016 06:23
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yes, this is a good job that I would eat, and your camera work is much better this time
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Aug 10, 2016 13:58
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SLICK GOKU BABY posted:It looks like you vomited up your dinner from yesterday onto a plate and ate it again actually.
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Aug 10, 2016 14:30
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Good job, nooner
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Aug 10, 2016 16:09
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Nooner posted:lol yeah dude I just swallowed a buncha chips whole and then puked them up whole again too lol hosed up if true.
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Aug 10, 2016 16:41
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Nooner posted:lol yeah dude I just swallowed a buncha chips whole and then puked them up whole again too lol That's pretty talented.
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Aug 10, 2016 19:34
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Good job, nooner
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Aug 11, 2016 05:12
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I made Swedish Meatballs tonight! (:
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Aug 12, 2016 05:27
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Good job, nooner
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Aug 12, 2016 05:46
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I dunno if this thread is ironic or what but that does look pretty good
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Aug 12, 2016 05:55
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Ciaphas posted:I dunno if this thread is ironic or what but that does look pretty good Why would it be ironic? I've been working really hard on learning to cook well and a wider range, its a ton of fun and I like to share what I made with other people who like to cook (:
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Aug 12, 2016 05:58
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he's not wrong, I remember when he started posting about food and it wasn't great good job nooner
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Aug 12, 2016 14:46
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Good jobs Nooner, I've unblocked you. I'm glad something positive came out of that little invasion.
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Aug 12, 2016 21:40
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Good job, nooner
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Aug 12, 2016 21:51
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Nooner posted:I made Swedish Meatballs tonight! (: gonna need a recipe here, dawg
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Aug 13, 2016 01:06
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Great cooking, Nooner. I'm really proud of how far you've come.
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Aug 13, 2016 21:05
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What are the green bits in the pinkish-white goop
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Aug 14, 2016 08:34
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Aesculus posted:What are the green bits in the pinkish-white goop probably all the haters being green with envy
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Aug 14, 2016 17:30
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whoa man! First time I've gotten to post in like 2 1/2 days cause I got in trouble real bad so here is a DOUBLE POST!!!!! this was picadillo cubano, very very good and easy to make, the left overs taste great too!  this is porkchop with this Vietnamese marinade/glaze and ginger/lime/chili asperagus and onions. It was also good but I'd cut waaaay back on the fish sauce next time, the marinade/glaze called for a 1/4 cup of it and that is a lotttttt it was kinda overpowering, but not bad. the asparagus was fuggin killer though, I've started keeping a thing of ginger in my freeze and just pull it out and grate it with a cheese grater so nice fresh ginger all the time!
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Aug 18, 2016 05:42
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Nice slop, nooner
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Aug 18, 2016 08:29
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so ive been on probation a whole bunch because of bad posting/fyad not liking me I guess so I have more dinners I made to post! here is some beef chuck that I made with carrots and onion and celery sooooo good, slow cooked it in the oven for like 5 hours i think cause I dont have a smoker (wouldnt fit on my balcony even if I did!!) and hten last night  I made lemon ginger tilapia with garlic/chili/ginger asparagus! I got a big thing of fresh ginger so i went kinda apeshit with it and put a ton in both things but I love ginger so whateva it was a great dinner then tonight:  I grilled some steak with some artichoke and a piece of sourdough that I dunked in the olive oil/garlic/lemon juice i was justing to marinade the artichoke. It looks like a lot of food and it was -- in the words of Homer Simpson "I can't believe I ate the whole thing" Okay so thats the last couple of things I've cooked. Cooking is fun I like trying new things, I'm going to try THIS next I think: http://chefsavvy.com/recipes/korean-grilled-chicken/
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Sep 10, 2016 03:34
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good job nooner next time you put carrots in your crockpot though, leave them in big chunks. Like, have to cut them to get them in your mouth big. Then it won't look like barf on a plate! (and it will be less likely to be baby food mush)
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Sep 10, 2016 04:22
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Crusty Nutsack posted:good job nooner Okay so the recipe said to dice them with the onion and celery and then put them over the roast with the roast juice and broth... but I was kinda thinking that crock pot might be a better idea, and that yeah it probably would have been better, but i didnt want to make waves and turn out with gross dinner so i just followed the recipe exactly. Thank you for the advice (:
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Sep 10, 2016 08:08
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Nice slop nooner next time you put carrots in your crockpot, don't add them until the last ~30 minutes of cooking.
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Sep 10, 2016 08:27
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mindphlux posted:Nice slop nooner ya that is what Crusty Nutsack said, please read the thread or I will have to report for "trolling"
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Sep 10, 2016 16:43
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Nooner posted:ya that is what Crusty Nutsack said, please read the thread or I will have to report for "trolling" Well no, that's just another way of going about it. I didn't find my carrots mushy the few times I've used the crockpot for pot roast, though. Soft, yes, but still holds its shape. Also next time you want to up your pot roast game and don't want to care about carrot mush, use this recipe, it's clutch: http://www.foodnetwork.com/recipes/ina-garten/company-pot-roast-recipe.html Oh oh and "crock pot would be a better idea" is almost never the case. The only times it's better than roasting or whatever is soaking beans, making apple butter or stock or something.
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Sep 10, 2016 18:23
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ya blew it, nooner. if i may offer a photog tip: try to get lower-angle shots, like more from the side than the top. Natural light from a window or whatever will also improve your pics. But yeah dogg good progress on learning to cook poo poo, well done.
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Sep 11, 2016 02:46
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Nooner what are you cooking on the lords day September 11th
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Sep 11, 2016 18:10
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I don't know yet debating going to the market to get some steak cause USA USA USA or just ordering out cause I'm lazy and want to get drunk and watch football
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Sep 11, 2016 19:17
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good job nooner, although next time you might want to put the carrots in towards the end.
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Sep 12, 2016 21:25
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last night I made some tritip with mushrooms in redwine sauce and loaded mashed potatoes and broccoli! tonight I made whiteboi bulgolgi!  It was sooo good I cant wait to eat it again for lunch tomorrow!!
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Sep 16, 2016 05:00
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Looks good! Your bulgogi brings back memories of my Filipino friend cooking up beef and rice back in the day.
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Sep 16, 2016 12:21
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I just bought a wok! tonight I made Pork Belly with Broccoli and Bok Choy.  for the sauce i used soy sauce, fish oil, garlic chili, oyster sauce, and a bunch of grated ginger. Pretty dang good. What is the best oil to use when youre cooking with a wok? I just used vegetable oil, but I am guessing someone here will know somethign better for when you are trying to cook on really high heat
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Sep 21, 2016 07:23
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