Putty posted:

just ray posted:

you are making me hungy OP. hungy for turds!

OctoberBlues posted:

Seriously, imagine the delicate deliciousness of lump crab meat placed on top of a tangy sour pickle? It sounds like a match made in heaven to me! Maybe throw it on a ritz cracker, maybe put some hot sauce on it? Goddamn that sounds good!

Applewhite posted:

What's with putting hot sauce on everything nowadays? Hot sauce sucks.

Except Siracha. Siracha is good poo poo.

Applewhite posted:

What's with putting hot sauce on everything nowadays? Hot sauce sucks.

Except Siracha. Siracha is good poo poo.

just ray posted:

hot sauce is good in beer cheese soup

Applewhite posted:

The only soup I eat is the French Onion soup served at McGeddigan's Pub and Bell.

I have ended friendships over this.

just ray posted:

i like good french onion soup. they have a good one at the chop house

Applewhite posted:

No they don't chop house is poo poo.

McGeddigan's or nothing.

Applewhite posted:

At McGeddigan's they take Swiss cheese and crumble it delicately over croutons that have been soaked in beer. The cheese bubbles over the lip of the bowl and down the side and overflows the saucer onto the table.

It's the Fuckin' best.

OctoberBlues posted:

Where is this "McGeddigans" or are you misspelling the name of your favorite restaurant?

psychokitty posted:

nah

Applewhite posted:

It's spelled McGettigan's but those "in the know" know to pronounce it "McGeddigan's"

Jerry Mumphrey posted:

i'm great at soups.

broth? ingredients? no problem

Smash it Smash hit posted:

All high end products have markings to identify them as expensive & to separate from other products of its kind. This is also to seperate the owners of expensive things from owners of less expensive things for pride sake. Pride moves many to reject God’s salvation that comes by grace to add the markings of works to be saved. The humble accepts that they can't afford salvation to receive it by the payment that Christ was on the cross. Grace will always make the flesh & religion think you've gone too far but we know salvation isn't free b/c it's cheap, somebody else paid for it Rom 10 "GRACE"

OctoberBlues posted:

Well it would interfere with your all bacon diet so I would not expect you to.

Nooner posted:

Stinky_Pete posted:

so what you're saing is i should

dunk a dill pickle in the crab, reald-o

Applewhite posted:

Just got back from McGeddigan's. All that talk of french onion soup was giving me a craving. The secret to their signature soup is that they add a dash of real irish whiskey to every bowl and serve it in a brown ceramic soup pot.

just ray posted:

sounds delish

Applewhite posted:

It's the only soup I eat. I have gone to jail rather than eat a different soup (I was in court and the judge said he would hold me in contempt if I turned my nose up at his wife's vegetable soup).

Applewhite posted:

It's the only soup I eat. I have gone to jail rather than eat a different soup (I was in court and the judge said he would hold me in contempt if I turned my nose up at his wife's vegetable soup).

just ray posted:

can you send me some? my dream is to make a soup restraunt but nobody thinks its a good idea but gently caress sometimes you just want soups.i make a killer gren chile, and a good beef red chili (midwestern style) also i like to gently caress

NotWearingPants posted:

It sounds like you have an unsophisticated palette typical of Americans and would eat anything as long as it has cheese melted all over it.

Applewhite posted:

Actually they use only the highest quality swiss cheese and they caramelize the cheese on top with a blowtorch.

Applewhite posted:

McGeddigan's is pretty much my favorite restaurant. I had my wedding reception there.
Their mozarella sticks are pretty boss, too. They serve them with both marinara sauce and that tangy white sauce. I usually order two plates just for myself.