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 mm look at them dough gaps anyone else doing sourdough bread?? i just mixed my dough together with a 10 day old starter, only 14 hours of rising left... here is a very good easy no knead recipe http://cooking.nytimes.com/recipes/1018028-sourdough-no-knead-bread will update with pics. stay tuned!!! AEMINAL fucked around with this message at 15:44 on Sep 16, 2016 |
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Aug 26, 2016 21:17
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subscribed
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Aug 26, 2016 21:19
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I have "no knead" for this thread
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Aug 26, 2016 21:20
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to make a starter you basically mix any ground grain 1:1 with water and let it sit in a room temp spot for 24 hours. wild yeasts will infect your mix and gently caress it uop!! in a good way pour out half and repeat with 1:1 water/flour (a cup or a deciliter water/flour) the next day repeat this process for 5-10 days until it's very light and bubbly there wont be a proper sour smell unless you let it sit for longer than 24 hours so if you want that taste in your bread let it sit longer before using in a dough edit: also you can test if your starter is ready by spooning out some into a cup of water, if the mix floats it's ready (it's all the CO2 trapped inside)
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Aug 26, 2016 21:20
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sourdough is quality. excellent thread.
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Aug 26, 2016 21:21
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is the smell of warm bread worth buying a breadmaker for? im not getting up at 4am or doing literally any preparation at all in order to make bread by hand, i aint got loving time for that poo poo but for ages i've been thinking of buying a breadmaker go i can just toss some ingredients in there at 10pm in 30 seconds and at 6:30 when I get up the house will smell of amazing fresh bread but it's a bit of a jump to spend £100 on a house smell
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Aug 26, 2016 21:22
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 this is what my sourdough starter looked like 2 days ago. i overfed it and it rose out of the tiny jar (removing that mess from wood took a while) so i moved it to a bowl instead 
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Aug 26, 2016 21:23
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is eating sour bread a thing people do?
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Aug 26, 2016 21:23
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avatarinwin posted:is eating sour bread a thing people do? sourdough isnt actually sour, only bad sourdough is the tiny bit of acidity in it makes your saliva flow when you chew it so you never feel like "man i need a drink to wash this down" also sourdough is way easier to digest than regular bread, the long rising process lets the yeasts break down more of the stuff in flour. i feel way way better after eating sourdough than regular bread, hell i avoid regular bread these days also its fun!
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Aug 26, 2016 21:26
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sourdough is probably my favorite kind of bread
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Aug 26, 2016 21:26
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Oberleutnant posted:is the smell of warm bread worth buying a breadmaker for? if you're fine with eating regular quick yeast bread then yeah i guess. why not try sourdough. you literally only need flour and water to make it also time. a lot of time. so god drat much time
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Aug 26, 2016 21:27
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AKA Pseudonym posted:I have "no knead" for this thread very good sir
AEMINAL fucked around with this message at 21:45 on Aug 26, 2016 |
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Aug 26, 2016 21:28
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Bread maker chat for a sec: They are usually prevalent at second hand stores. I use mine mainly as a pizza dough maker, pie crust maker and butter maker. That's my bread maker chat, sorry for distraction.
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Aug 26, 2016 21:31
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King of Bees posted:Bread maker chat for a sec: They are usually prevalent at second hand stores. I use mine mainly as a pizza dough maker, pie crust maker and butter maker. That's my bread maker chat, sorry for distraction.
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Aug 26, 2016 21:32
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there are people who bake their own bread, and there are people who use breadmakers
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Aug 26, 2016 21:37
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Sourdough is delicious, I also used to love these things when I was a kid
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Aug 26, 2016 21:37
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avatarinwin posted:is eating sour bread a thing people do? finnish people eat nothing but sour rye bread
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Aug 26, 2016 21:38
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Oberleutnant posted:is the smell of warm bread worth buying a breadmaker for? if you're lazy as poo poo and don't mind being somewhat limited in what bread you can make they're really good. you just absolutely have ot remember to put the bread on before you go to sleep or you're hosed. they have like a 12-13 down to 4 hour frame in which to make bread
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Aug 26, 2016 21:38
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generative grammer posted:finnish people eat nothing but sour rye bread everything i hear about finland, noted swamp country, just sounds worse and worse and worse namaste
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Aug 26, 2016 21:39
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Oberleutnant posted:everything i hear about finland, noted swamp country, just sounds worse and worse and worse its dark, full of strange looking people who spend all time getting drunk and loving. sounds good to me
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Aug 26, 2016 21:39
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my grandma's bread is extremely sour and extremely salted and i'm trying to achieve the same wth my own bread
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Aug 26, 2016 21:41
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generative grammer posted:my grandma's bread is extremely sour and extremely salted and i'm trying to achieve the same wth my own bread lots of salt fucks iwth the yeast i think so you might need more or something
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Aug 26, 2016 21:42
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the recipe in the op is super duper lazy. buy a cheap kitchen scale, maybe a rising basket, also helps to have a dutch oven or a big pot for baking. the actual work takes like 10-15 minutes, most of it is waiting on the yeast to do its thing as for the starter just feed it before you go to work, or when you wake up. any time, all you have to do is keep feeding it every 24 hours. it's like a very non-demanding pet!!
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Aug 26, 2016 21:42
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a hole-y ghost posted:what do you put in there to make butter??  heavy (whipping) cream. Mine has a butter making mode. Pour some cream in, hit the button and you have fresh butter in half an hour. I don't use it often because buying real butter is cheaper.
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Aug 26, 2016 21:44
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Good sourdough bread is amazing.
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Aug 26, 2016 21:45
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Reading Jack London stories makes me want to eat all the sourdough and bacon on the planet.
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Aug 26, 2016 21:46
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King of Bees posted:Reading Jack London stories makes me want to eat all the sourdough and bacon on the planet. I don't remember any sourdough in People of The Abyss - his best work - so..... 
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Aug 26, 2016 21:51
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AEMINAL posted:to make a starter you basically mix any ground grain 1:1 with water and let it sit in a room temp spot for 24 hours. wild yeasts will infect your mix and gently caress it uop!! in a good way Thank you! I've been wanting to do this since I saw Cooked on Netflix. I could never find anyone that said how to make your own starter.
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Aug 26, 2016 21:52
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AEMINAL posted:
Ohhhhh yeah.. 
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Aug 26, 2016 21:56
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ClamdestineBoyster posted:Ohhhhh yeah.. lol during the second day of rising i swear it smelt a bit uh bleachy if you know what i mean now it has a nice sweet floral smell with minimal acid undertones. ah yes
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Aug 26, 2016 22:18
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Bonzo posted:Thank you! I've been wanting to do this since I saw Cooked on Netflix. I could never find anyone that said how to make your own starter. put a tea towel or a loose bit of plastic clingwrap over it. No one knows why you must do this, we just do
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Aug 26, 2016 22:20
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AEMINAL posted:put a tea towel or a loose bit of plastic clingwrap over it. To keep bad things out.
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Aug 26, 2016 23:45
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skander posted:To keep bad things out. yes also once the sourdough begins to ferment, it will effectively render it sterile to other contaminants, nothing else will be able grow, no e-coli or HIV or ebola orwhatever, it's just safe yea, this yeast will gently caress anything else up.
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Aug 27, 2016 00:36
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Oberleutnant posted:is the smell of warm bread worth buying a breadmaker for? Just get married. I'm pretty sure it's mandatory that every newly married couple receive a breadmaker as a wedding gift. I don't know if this applies across the pond, though. AEMINAL posted:
This is why I just use a breadmaker. I like sourdough, but I don't want to gently caress around with actually making it.
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Aug 27, 2016 00:44
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BLARGHLE posted:Just get married. I'm pretty sure it's mandatory that every newly married couple receive a breadmaker as a wedding gift. dont you know how bad instant rise bread is for you though compared to the noble ancient sour dough.. 
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Aug 27, 2016 01:38
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AEMINAL posted:yes Tell that to my starter that fell victim to a bacterial infection three weeks ago.
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Aug 27, 2016 01:42
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please rise & bake a sourdough into yr kitchen&hearts today trillions of live yeasts exist all around you ready to adopt, today!!
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Aug 27, 2016 01:43
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skander posted:Tell that to my starter that fell victim to a bacterial infection three weeks ago. i bet it had too much water in it. also did you mix it thoroughly?? it should be in a thick thick batter consistency when mixed
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Aug 27, 2016 01:44
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AEMINAL posted:i bet it had too much water in it. also did you mix it thoroughly?? it should be in a thick thick batter consistency when mixed Daily feeding, always the same for almost a year.
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Aug 27, 2016 02:07
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Can we talk about other breads in this thread or do I need to make a new thread?
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Aug 27, 2016 02:09
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