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Chef's Table France just came out recently in case you didn't include that in your masturbathon https://www.youtube.com/watch?v=Z-yY6RmF-iE
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Sep 16, 2016 01:26
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  Andrew Couillion made these oysters after the Erika oil spill near France. It's an oyster in squid ink. The show doesn't give a lot of information about it so if I were to make one, how would I prepare the squid ink? What topping do you think he's using?
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Sep 22, 2016 19:29
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Alton Brown's internet cooking show will be a 'Good Eats' sequel
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Nov 1, 2016 01:09
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City of Gold is on Hulu and it's pretty loving awesome https://www.youtube.com/watch?v=__2uT1cZWkY Edit: I'm kind of ashamed I hadn't heard of Jonathan Gold before. He's the first food critic to win the Pulitzer Prize, and after listening to some of his writing it's easy to see why. He applies a kind of poetry to food writing in the way Ebert did to film. On top of that his whole shtick was searching out hole in the wall places and understanding different neighborhoods. It's an incredibly democratizing way of looking at food criticism. Steve Yun fucked around with this message at 18:18 on Dec 3, 2016 |
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Dec 3, 2016 08:12
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Chefs Table Season 3 is coming in a week. https://www.youtube.com/watch?v=777wFyVDOoE It features a Buddhist nun.
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Feb 10, 2017 07:35
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https://www.youtube.com/watch?v=777wFyVDOoE Chefs table season 3 is out bitches
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Feb 23, 2017 08:01
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Mu Zeta posted:I hate that show. A guy is frying up some tofu and putting it on a plate it's not loving cancer research.. I'm four episodes in and so far it's the best season out of all of them. The life stories are more interesting and the food is generally humbler. Episode 4 is a New York Jew making ramen and telling everyone to go gently caress themselves. Steve Yun fucked around with this message at 10:10 on Feb 24, 2017 |
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Feb 24, 2017 09:48
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Good Eats is coming back http://www.southernliving.com/syndi...alflow_facebook
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Sep 6, 2017 08:09
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Link not working for me Ridiculously sentimental pastoral romantic Chinese cooking videos: https://www.youtube.com/watch?v=W4hvneKcPZI https://www.youtube.com/watch?v=XYbJnAyYIFY https://www.youtube.com/watch?v=A3dv9NYrkUE edit: oh apparently there's a channel with english titles for the same videos, but only a small part of the whole video collection: https://www.youtube.com/channel/UCxbQ-P7h4HfMGbRqqqJs5vg Steve Yun fucked around with this message at 20:54 on Jan 17, 2018 |
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Jan 17, 2018 20:49
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Ha this is interesting Livestreaming Country Life Is Turning Some Chinese Farmers Into Celebrities There are several articles about this guy Liu JinYin but none of them have any info on where I can watch him Steve Yun fucked around with this message at 22:10 on Jan 17, 2018 |
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Jan 17, 2018 22:05
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https://www.youtube.com/watch?v=gHUL3i4O5kU
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Jan 19, 2018 05:48
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https://www.youtube.com/watch?v=LQXQ4FtNJSY Here's a Japanese Guy Cooks Dozens of Meals At A Time Channel
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Feb 12, 2018 08:20
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https://www.youtube.com/watch?v=pN_XItALHmM David Chang has a new food travel series called Ugly Delicious. I'm halfway through so far and it's very good. What's new for a David Chang show is that there's much more of a focus on sociopolitical aspects of food. Arguably, it is a show about people and cultures masquerading as a show about food, and it gets into pointed, uncomfortable moments disagreeing on issues What's new for David Chang is very obviously trying not to explode on people Steve Yun fucked around with this message at 14:31 on Feb 25, 2018 |
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Feb 25, 2018 14:25
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Chef's Table Season 4 is out on Netflix now, it's all pastry and it starts with Christina Tosi https://www.youtube.com/watch?v=o9J7BBLpncI https://www.netflix.com/watch/80198...4c16e1a0a%2C%2C
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Apr 13, 2018 21:07
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I love Tosi and she’s a great person and she makes great food but I have to admit her episode was pretty boring. “I had a great childhood and then I worked for Wylie Dufresne and it was great and then I worked for Dave Chang and it was great” TBF, it’s kinda hard to beat Grant Achatz getting tongue cancer or a Korean vegan Buddhist monk
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Apr 14, 2018 02:25
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https://www.youtube.com/watch?v=bnZ_70XyVAk Three Italian chefs tell youtube chefs they suck at making carbonara
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May 5, 2018 00:32
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Italians are sticklers about food definitions, man. I got an old hunchbacked Italian grandpa who sells imported stuff in a little shop in Pasadena. When I asked for guanciale, he asked me what I was going to use it for, and when I said pizza he shook his finger at me and refused to sell it to me. "Pasta only!"
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May 11, 2018 22:41
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Terrible, terrible.
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Jun 8, 2018 13:58
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One of the best things about Ugly Delicious is knowing that Chang is trying to be less of an rear end in a top hat, seeing him make a big statement, which is then contradicted by Rene Redzepi, and seeing Dave bit his lip hard because he can’t blow up on camera at Rene Redzepi in Redzepi’s house during a holiday dinner
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Sep 9, 2018 15:47
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https://m.youtube.com/channel/UCJjyyWFwUIOfKhb35WgCqVg This Mexican grandma’s cooking channel started blowing up recently (too bad it’s all in spanish)
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Sep 28, 2019 22:31
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https://www.youtube.com/watch?v=KM23kl0TExw It’s a fifty fifty mix of  / 
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Oct 1, 2019 09:20
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https://www.youtube.com/watch?v=eLdmbLH_Kxs Ya know I forgot all my high school spanish but I’m glad I’m watching this anyways because you can learn a lot just by watching a cook’s hands Edit: oh poo poo they’re starting to add subtitles to some vids Steve Yun fucked around with this message at 08:16 on Oct 3, 2019 |
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Oct 3, 2019 08:09
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Welp looks like Chefsteps is circling the drain First they had a premium membership that was a single $40 payment for life. They had lots of great niche content for super tech nerds (centrifuges, lots of white powders) thanks to Gabe Newell’s funding. I guess this was not a great business plan but they had great output. Then they developed a sous vide device and most of their recipes were sous vide, less technical and made public, I guess as a way to advertise their sous vide device Then they laid off everyone and didn’t publish for 8 months. Now they’re acquired by Breville, all their equipment is Breville now, most of the staff and the CEO are gone, and all their new content is behind a $70/y paywall and previous premium members are being asked to pony up again (although they get a $40 discount off the first year of the new chefsteps paywall) https://www.reddit.com/r/Cooking/comments/dbyget/chefsteps_studio_pass/ Steve Yun fucked around with this message at 20:54 on Oct 7, 2019 |
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Oct 7, 2019 20:46
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Been immersing myself in Bon Appetit lately. Although some hosts definitely steal the scene more than others (Brad and Molly), I feel like each host is pretty good at carrying a segment on their own. Editing is fantastic. somr things I really like are that everyone is open about their screwups, make themselves vulnerable and love ribbing each other
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Oct 9, 2019 07:57
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All food is both snack or meal depending on amount
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Nov 24, 2019 12:04
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There are kits to convert a weber grill to a pizza oven which seem reasonable and will definitely hit those pizza oven temps
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Dec 1, 2019 08:46
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prayer group posted:Holy poo poo I had never heard of Joshua Weissman but god drat what an awful video host. His cadence is obviously borrowed from Chef John, but he doesn't have the personality -- or even the powers of enunciation -- to pull it off. He cooks good and I find his videos informative but yeah that smirk he has just makes me want to punch the screen
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Apr 14, 2020 02:05
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BA is doing really well by covering a lot of demographics but I kinda wish there was one black chef on the roster
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Apr 14, 2020 02:08
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flashy_mcflash posted:Motherfuckers act like they forgot about Hawa How can I remember someone who's never on
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Apr 14, 2020 02:28
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xtal posted:Yeah, as somebody who has cooked drunk before, he is definitely cooking drunk Wurder
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Apr 15, 2020 04:13
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Watching the BA tour of home kitchens was great, mostly because I realized my kitchen was better than most of theirs
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Apr 18, 2020 04:47
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BA is probably better off not having Alison Roman around right now https://www.cnn.com/2020/05/12/entertainment/alison-roman-teigen-kondo-trnd/index.html
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May 17, 2020 12:54
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Grem posted:I wonder how many microaggressions there were like this WOW
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Jun 9, 2020 04:15
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Yeah that’s a big social taboo in America. It shouldn’t be.
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Jun 9, 2020 05:22
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more falafel please posted:Sohla would be better at gourmet makes than Claire. She's the only person there who can temper chocolate without loving it up or making 5 lbs of tempered chocolate for 6 mints The point of Gourmet Makes Is watching Claire gently caress up tho
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Jun 9, 2020 05:23
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Guys it’s cool now, Bon Appetit is cool now
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Jun 10, 2020 12:00
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lol how do these people still not have a clue
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Jun 11, 2020 02:48
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So something came up in all the BA discussion on Twitter... Do white people not eat macaroni and cheese for thanksgiving? This is earth shattering information
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Jun 13, 2020 08:48
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droll posted:Why can't the workers at BA organize? That would be ideal but, ya know, some of them benefit from the status quo and might not want to risk too much of it.
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Jun 13, 2020 21:09
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| # ¿ Apr 28, 2024 08:52 |
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They should all just break off and form their own channel
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Jun 13, 2020 23:09
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