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JSmithOTI posted:
The correct number of chili dogs is X+1, where X = the number of chili dogs you presently have.
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Sep 26, 2023 00:19
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BBQ with some old colleagues last night, have some hastily shot steak before and after shots. Not pictured are other steaks, lamb chops, sides etc. Plus clams, prawns, and squid prepped by a Vietnamese colleague. It was all super fuckin' delicious. Our Dutch-HKer host swore she'd never grilled a steak before, which I find vaguely plausible having known her for a decade, but she did a fantastic job with all of it.
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Oct 1, 2023 04:16
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 Made the woksoflife 1-2-3-4-5-ribs Highly recommend. I did them for a ott longer though, ended up maybe an hour and 20 mins or so. Also added small handful of rinsed fermented black beans (i recommend doing this) and did the suggestion to swap the vinegar and sugar ratios
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Oct 3, 2023 01:14
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Tomahawk, got to use my handy dandy new wifi/bluetooth themometer...it took all the fun out of the guesswork. Not only did it let me know when the steak was done, but it also let me know I was due for an oil change, the dry cycle was over and what my horoscope was for tomorow.  
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Oct 3, 2023 17:47
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NLJP posted:
Good lord this looks good.
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Oct 3, 2023 18:22
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Nhilist posted:Tomahawk, got to use my handy dandy new wifi/bluetooth themometer...it took all the fun out of the guesswork. Not only did it let me know when the steak was done, but it also let me know I was due for an oil change, the dry cycle was over and what my horoscope was for tomorow. That looks great! Details on the BT/wifi thermometer? I love the idea.
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Oct 6, 2023 16:16
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 I made vegan Cajun red beans and rice (but added sausages I smoked earlier in the day to my portion). It was the first time trying it out so I have no idea what the authentic dish tastes like, but my partner and I were very happy with what I produced. I think next time I might try adding a splash of cider vinegar just before serving to try to make up for the lack of pickled meat.
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Oct 10, 2023 09:35
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Fall Dog posted:
Sounds great, did you use a recipe?
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Oct 11, 2023 11:15
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Bollock Monkey posted:Sounds great, did you use a recipe? I followed this recipe for the most part, though substituted the dry beans for three cans of red kidney beans. I also used half the required liquid because I wasn't going to be simmering as long. I've just seen the Cajun/Creole thread, which has a few versions of this recipe.
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Oct 11, 2023 11:47
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That looks amazing, and I love the plate/bowl as well.
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Oct 13, 2023 00:23
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We stopped to get ice cream for dessert. Somehow we ended up with this for dinner: 
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Oct 15, 2023 02:53
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Fall Dog posted:I followed this recipe for the most part, though substituted the dry beans for three cans of red kidney beans. I also used half the required liquid because I wasn't going to be simmering as long.  Thank you! This is definitely going on the regular rotation. Really yummy.
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Oct 19, 2023 20:41
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Didn't get a photo of this when it was dinner, but today's lunch is leftover shiitake al pastor tacos with homemade pickled red onion and instant pot spanish rice.
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Oct 26, 2023 20:09
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5TonsOfFlax posted:Didn't get a photo of this when it was dinner, but today's lunch is leftover shiitake al pastor tacos with homemade pickled red onion and instant pot spanish rice. Those look absolutely delicious. But drat it’s hard to make a good photo of a pre folded taco because so much of it is the tortilla. Like you need to have majority tortilla for it to fold and be eaten properly but drat it doesn’t lend itself to photos.
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Oct 26, 2023 20:28
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The Midniter posted:That looks great! Details on the BT/wifi thermometer? I love the idea. Hey thanks! The wifi / BT thermometer is the ChefIQ Smart Thermometer. After some further use, it really is clever, it even handles stalls and unusual variables that come along with longer cook times too. 
Nhilist fucked around with this message at 21:05 on Oct 26, 2023 |
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Oct 26, 2023 20:59
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 realized i have covid instead of a cold because i couldn't smell this pad prik king while i was cooking
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Oct 28, 2023 02:32
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Yesterday I smoked some short ribs for dinner.  Today I made chili with the leftovers.   Tomorrow I make more chili dogs!
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Oct 28, 2023 22:31
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lasagna alla bolognese in reverse chronological order    e - not pictured i also added some parmesan and mozzarella in the layers ogarza fucked around with this message at 23:24 on Oct 28, 2023 |
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Oct 28, 2023 23:21
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JSmithOTI posted:Yesterday I smoked some short ribs for dinner. that's a good idea with the onions there
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Oct 29, 2023 09:53
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I've just found this thread and I love boring people with pictures of things I've made. Here are some dinners I made from the Ottolenghi book Plenty.  Burnt Aubergine and Herb soup. This is a great recipe, burning the Aubergines takes ages but after that it comes together really quickly.  Asparagus salad with Tamarind, Pistachio and mint, this is essentially quick pickled thinly sliced Asparagus. You have to love asparagus for this but I do so it's great. We had that with  Chaat Masala potatoes with Yoghurt and Tamirind. I've made this a few time and it's absolutely amazing as a side or a big plate to pick at. Aramoro fucked around with this message at 10:52 on Oct 29, 2023 |
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Oct 29, 2023 10:48
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Ottolenghi always impresses  This isn't Ottolenghi but it's his style Harissa-roasted eggplant  With lemon yogurt, harissa cherry sauce, and fried capers  Plum cake - before baking  After  Tomato cheddar galette   Glazed tofu stir fry 
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Oct 29, 2023 14:45
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BrianBoitano posted:Glazed tofu stir fry Nice, that aubergine and green beans with it? What's the glaze if you don't mind me asking?
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Oct 29, 2023 17:58
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Drain tofu. Meanwhile stir fry and remove vegetables. Dredge tofu in cornstarch. Fry in wok, remove. Into the wok goes garlic and ginger, then 20 seconds later 1 Tbsp rice vinegar and 3 Tbsp black vinegar*, 3 Tbsp soy sauce and 2 Tbsp dark brown sugar*. Once thickened, return tofu first, then the rest of vegetables. If no black vinegar, sub with more rice vinegar and a touch more sugar. E: Oops, should give credit to Deb Perelman BrianBoitano fucked around with this message at 21:46 on Oct 29, 2023 |
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Oct 29, 2023 21:12
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Tonight for dinner my wife and I tag teamed a New York strip steak with caramelized onions, baked potatoes and steamed broccoli. I paired a bottle of my own homemade dry wineberry wine with my wife's expertly cooked steak.  And on Friday we did Russian style kebabs which I paired with my own dry black raspberry wine.  
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Oct 29, 2023 23:24
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Honneur et Patrie 
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Made those chili dogs!
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Oct 30, 2023 00:02
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Yeah boy
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Oct 30, 2023 00:05
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 Ugali with kuku wa kupaka and sukuma wiki. First time trying to make kenyan stuff, turned out pretty good. It's basically a coconut chicken curry, collard greens and a very thick polenta you can use to scoop.
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Oct 30, 2023 00:42
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Oct 31, 2023 23:54
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Some sichuan water boiled beef 
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Nov 5, 2023 19:51
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The French Army posted:Tonight for dinner my wife and I tag teamed a New York strip steak with caramelized onions, baked potatoes and steamed broccoli. I paired a bottle of my own homemade dry wineberry wine with my wife's expertly cooked steak. This is the correct amount of broccoli.
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Nov 6, 2023 02:49
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 Lamb daube, aligot
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Nov 6, 2023 09:03
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https://www.madewithlau.com/recipes/pan-fried-chicken-breast
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Nov 7, 2023 01:04
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I bought a Poussin, a lovely delicate French ingredient. So I deboned it and made a whole chicken fried chicken sando, mozz, red onion, fresh basil and pickles.   
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Nov 7, 2023 17:35
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Holy poo poo I would order three
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Nov 7, 2023 17:46
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Raikiri posted:I bought a Poussin, a lovely delicate French ingredient. A+ chicken cheese sandwich. Love the breading on that.
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Nov 7, 2023 17:58
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Raikiri posted:I bought a Poussin, a lovely delicate French ingredient. YES 
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Nov 8, 2023 19:16
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Kept it simple with a classic meatloaf tonight. Never made it before, but it was super easy and I’d make it again.
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Nov 9, 2023 00:25
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Raikiri posted:I bought a Poussin, a lovely delicate French ingredient. 
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Nov 11, 2023 03:10
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The dinner thread: it's 8:30pm and everything is closed
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Nov 11, 2023 03:53
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111023_5 posted:The dinner thread: it's 8:30pm and everything is closed This was the strangest loving thing when I went to Atlanta with a bunch of Portuguese folk. We were in a bar and it's maybe 9pm so we decided t roll out and get some dinner. Wait everything is closed? We had to go to Wendy's.
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Nov 11, 2023 10:25
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