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Fall Dog posted:
Aramoro posted:
Shout out to both of these, made both and they were killer. Since I have the Chaat Masala spice and tamarind paste sitting around now, do you recommend any other recipes to try using these ingredients? I'm googling recipes but I'd be interested in any suggestions from the thread
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Nov 15, 2023 21:07
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 Harissa paste mackerel with tomato and pomegranate salad It was very good, i love mackerel. Like top 3 fish.
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Nov 19, 2023 04:35
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extremely fuckable dish you got there, A++
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Nov 19, 2023 06:40
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 Made some Bkelia, a potato, butter bean and spinach stew.
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Nov 19, 2023 09:05
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hobbez posted:Since I have the Chaat Masala spice and tamarind paste sitting around now, do you recommend any other recipes to try using these ingredients? I'm googling recipes but I'd be interested in any suggestions from the thread I love chana chaat, this is a nice recipe: https://www.flourandspiceblog.com/chana-chaat-easy-recipe/
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Nov 19, 2023 14:22
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This isn't the general chaat thread 
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Nov 19, 2023 14:58
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mystes posted:This isn't the general chaat thread In that case, here's my lamb-eggplant kebab 
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Nov 19, 2023 15:23
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That lamb/aubergine stripy business is very pleasing.
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Nov 19, 2023 17:29
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paraquat posted:In that case, here's my lamb-eggplant kebab 
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Nov 19, 2023 17:36
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powdered mushrooms and red miso paste  cooked for 3.5 hours  brushed with a glaze made of: browned butter, onion, garlic, ginger, chili flakes, gochujang, tamari, rice vinegar, honey, and tamarind  set for a few minutes under the broiler  I won the golden balls and can wear them for the next cook off 
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Nov 19, 2023 18:41
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Made some breakfast for dinner .  Çılbır
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Nov 20, 2023 20:37
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Had our Thanksgiving on Sunday and I've been trying to come up with ways to use leftovers that my wife will actually eat So I made Tom kha with turkey  
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Nov 22, 2023 14:54
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Toad in the Squashed hole, leading to peas.
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Nov 22, 2023 22:08
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 just got done baking my contribution to thanksgiving dinner. Cranberry curd tarts, I will need to brave the store one last time for some whipping cream to top, after they are set.
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Nov 22, 2023 23:53
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SwissArmyDruid posted:
I saw a picture of something like this shared by New York Times and very badly wanted to try one. It looks loving delicious. Let us know how they turned out, flavor-wise!
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Nov 22, 2023 23:56
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cranberry turd carts lol
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Nov 24, 2023 03:20
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On my own for Thanksgiving this year so I roasted some chicken legs I got from my farm share.  Roasted chicken legs, split into drums and thighs, with mashed potatoes and roasted brussel sprouts. I missed my Tia's cooking so I stole her forbidden mashed potato technique and mixed a half tub of chive and onion cream cheese into the pot before serving. Basic but tasty. I did get to teach my dog the time honored tradition of snacking on crispy, savory chicken skin after the chicken legs came out of the oven though. He seemed to appreciate that, at least. 
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Nov 25, 2023 03:17
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We don't really care about turkey or any of that stuff so we made a meat and cheese lasagna, garlic bread, and a simple salad with cerignola olive dressing.
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Nov 25, 2023 03:30
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Lunch is a kind of dinner right? I'll post nood
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Nov 27, 2023 03:24
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Brawnfire posted:I saw a picture of something like this shared by New York Times and very badly wanted to try one. It looks loving delicious. Let us know how they turned out, flavor-wise! Deliciously. I think it needed the little extra bit of sweetness provided by whipped cream afterwards, but at its base, it was good to go for CROTCHETY OLDER ASIAN RELATIVES who bitch about anything being too sweet, too rich, too caramelized, etc, etc. Here is the recipe I used, it makes one, but I doubled the recipe to make two. https://www.americastestkitchen.com/recipes/13333-cranberry-curd-tart-with-almond-crust SwissArmyDruid fucked around with this message at 03:40 on Nov 27, 2023 |
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Nov 27, 2023 03:31
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Fired up the grill yesterday after stumbling on some lamb leg at the store.. brushed some rosemary and garlic infused butter on the bread and lamb, the pita dough has some oregano in it   
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Nov 27, 2023 16:30
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It was a couple of days ago but I prepared roast pheasant from scratch for the first time From  To  To  End result doesn't actually look appetising but holy hell the flavour was strong. I probably didn't enjoy it as much as I could because I was constantly fretting about whether I'd done a good enough job prepping and cooking it. I still have another bird to prepare but I might butcher it and freeze the meat to make a pie in the future.
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Nov 29, 2023 09:08
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Game like that is one of my wife's favourite things, but I'm not a fan.
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Nov 29, 2023 15:01
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Didn’t get a good cross section of this Shepard’s Pie, but it was excellent. Technically a Cottage Pie because it’s made with ground beef instead of lamb, but whatever.
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Dec 1, 2023 03:17
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me and my buddies out in our dune buggies on that shepherd's pie
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Dec 1, 2023 04:02
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I make Shepard’s Pie with seitan and no one will tell me otherwise.
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Dec 1, 2023 06:13
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Toe Rag posted:I make Shepard’s Pie with seitan and no one will tell me otherwise. I’ve made it with ground tofu plenty of times and it comes out great that way too.
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Dec 1, 2023 15:22
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 As it happens, I also made a garden pie the other day using green lentils. I might try using a smaller-sized lentil like brown or black to see how that changes the texture, and maybe incorporate TVP as well.
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Dec 1, 2023 16:09
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I’ll keep the vegan going with some chickpea & potato curry.
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Dec 4, 2023 18:04
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Couple of recent dinners and desserts. Been on a pie kick lately, Cranberry Orange pie - came out nice, will make again.  Chess Pie - lovely overall but a bit too sweet, dialing down the sugar a bit in the next one if I can.  Roast cabbage with coconut milk and chickpeas. Bon Appetit recipe, came out well.  Chicken and sausage jambalaya  Chicken fricassee with sage and apples, roast potato and brussels  Apple crisp w vanilla ice cream  Lentil loaf w rice and gravy 
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Dec 5, 2023 14:29
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just chiming in to tell you all that you make incredible food and I want to eat it
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Jan 1, 2024 21:09
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made some high hydration foccacia and lobster/crab bisque for new years  
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Jan 2, 2024 01:38
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I just want to close my eyes I just want to fall asleep 'Cause I love you baby But I don't want to cook a thing I just sang this to my wife to explain why we're having takeout pizza for dinner tonight.
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Jan 2, 2024 12:36
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 Simple, but the Mickey Mouse dishes really elevate it
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Jan 2, 2024 16:04
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I got gifted American Sfoglino and a mattarello for Christmas so decided to make Spinach maltagliati with Roast Butternut and mascapone sauce with some fresh pesto.  It was good.
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Jan 3, 2024 23:24
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first time making ghormeh sabzi! onion, turmeric and pepper, salt and beef bouillon, garlic, fenugreek, dried limes, and a lemon for juicing  parsley and cilantro  had Indian buffet for lunch, stopped at the Indian grocery for a few particulars, then grabbed some lamb from the halal butcher next door. All owned by the same family  a poo poo load of herbs chopped up with 2 bunches of green onions and about 3/4 lb chopped spinach  sauteed onions and garlic with the turmeric and pepper, then the lamb, then in goes the salt and beef bouillon and 4 cups water. simmered for an hour uncovered, then in goes the limes  after another hour, time to saute all the greens. fenugreek in towards the end  fifteen minutes later, beans and greens into the stew  and another hour of simmering  off the heat, limes out, fresh lemon juice in, and time to eat  it was delicious! insanely flavorful, the lamb just melted and the heavy citrus is a great contrast to its gaminess will definitely make again!
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Jan 8, 2024 02:40
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That sounds incredible, and it reminds me that there's a Middle Eastern grocery store about 10 minutes from me. Guess I'm making a trip there soon to pick up dried limes!
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Jan 8, 2024 04:50
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That's one of my favorite meals. Persian stores will have packets of dried herbs that are much more convenient than processing all the fresh stuff and taste just as good. I always serve it with a simple cucumber/tomato/onion salad and a big dollop of plain yogurt.
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Jan 8, 2024 13:05
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Ghormeh sabzi is so, so good. Last night I made ash-e reshteh, which is another of those "all the herbs" Persian dishes. I've never made it before because it seemed a little bland. Wrong.  Oh, and thick spaghetti work just fine instead of the reshteh noodles. God dammit it was so good after the holidays.
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Jan 8, 2024 18:50
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ihop posted:That's one of my favorite meals. Persian stores will have packets of dried herbs that are much more convenient than processing all the fresh stuff and taste just as good. I always serve it with a simple cucumber/tomato/onion salad and a big dollop of plain yogurt. Good to know! Thanks!
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Jan 8, 2024 19:38
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