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i don't have internet at my house and i dont have a lot of time to search up recipes. i've been eating cottage cheese & berries for lunch for about 6 months and i'm bored of it, but i thought you guys might have some cool poo poo i could make myself at the beginning of the week with my cottage cheese. looking for cool and simple recipes to spice up my lunch. thanks friends
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Oct 23, 2014 22:16
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| # ? Apr 26, 2024 06:35 |
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Cottage cheese to me is best when it's really simple. I'll usually just add Lawry's seasoning salt or this:
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Oct 24, 2014 00:21
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i feel like your trolling me big time bud, but i will pick up some creole seasoning this weekend just to try
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Oct 24, 2014 14:05
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Not trolling. It really is pretty good IMO.
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Oct 24, 2014 14:48
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Tomatoes
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Oct 24, 2014 15:44
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I like just having a scoop on the side as part of a salad. You can also mix in dip mix and have a cottage-cheesy ranch/onion/dill dip for veggies.
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Oct 24, 2014 15:59
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Golden raisins in cottage cheese is good.
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Oct 24, 2014 16:11
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Put the cottage cheese in a lasagna in place of béchamel or ricotta.
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Oct 24, 2014 16:40
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My mom used to make us a sweet cottage cheese snack...sliced apples to dip, and cottage cheese with nutmeg or cinnamon, some raisins, a little flavored extract, some pecans etc and mix them all together, plus a tiny bit of sweetener. No idea where she got it from, but I have seen variations all over the place. I liked granola in place of the pecans at times when I was little, but now I love the pecans.
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Oct 24, 2014 19:31
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thanks friends, these all seem like good suggestions. please keep em coming
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Oct 24, 2014 20:03
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Cottage cheese + quartered figs, roasted in olive oil and honey + toasted pine nuts + honey + sea salt and black pepper It's unreasonably delicious.
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Oct 24, 2014 20:15
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sharkattack posted:Cottage cheese + quartered figs, roasted in olive oil and honey + toasted pine nuts + honey + sea salt and black pepper hey can you explain the roasting more in depth? like do you have a guide? that sounds really loving good tbh
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Oct 24, 2014 21:18
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Mr. Wookums posted:Tomatoes I can't recommend this enough. Chop a few fresh and ripe tomatoes into cottage cheese. Add coarsely ground pepper and maybe a little salt. Beat it all together with a little (Kewpie brand) mayo and you've got a hell of a salad. It screams summer to me.
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Oct 25, 2014 07:13
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I usually do this with greek yoghurt but won't make a difference with cottage cheese. Squeeze some ginger through a garlic press into the stuff (I usually use a couple of inch cubes for 500g or so), making sure the fibres don't get in or, alternately, blend ginger finely in spice grinder or something similar and just mix in. Let stand for an hour or so to permeate properly. Decent liquid honey to taste. Don't eat 500g at once unless you're a big fatty fat but drat is it good.
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Oct 25, 2014 08:02
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LaTex Fetish posted:hey can you explain the roasting more in depth? like do you have a guide? that sounds really loving good tbh Preheat your oven to 350 degrees. Quarter your figs then toss them with a little olive oil and salt (and maybe some honey or brown sugar if they are a little underripe, or if you want them even sweeter). Spread 'em out on a baking sheet, then pop 'em in the oven for 8-10minutes.  You could also get the same effect in a pan on your stove top over medium-high heat. Just occasionally stir them around and it should take even less time. You just want them to get all soft and glaze-y looking, and maybe a little golden brown.
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Oct 25, 2014 23:05
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I like to add a little cottage cheese to a frittata, quiche, or omelette.
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Oct 26, 2014 00:32
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nazutul posted:I can't recommend this enough. Chop a few fresh and ripe tomatoes into cottage cheese. Add coarsely ground pepper and maybe a little salt. Beat it all together with a little (Kewpie brand) mayo and you've got a hell of a salad. It screams summer to me. I just did this without (without mayo, that just seems kinda off to me) and WOW thanks for that, it was great.
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Oct 26, 2014 16:49
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I eat cottage cheese with tomatoes and montreal steak seasoning. I don't use montreal steak seasoning for anything else and consider it moderately disgusting, but it's great on salads ? ? ? mmmmmmm dried onions.
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Oct 27, 2014 23:37
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Cottage Cheese Granola Dried Fruit (Raisins and dried cranberries are easiest) Maybe a little bit of honey if you feel like it.
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Oct 28, 2014 00:31
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Pineapple is great in cottage cheese! Tomatoes also recommended. I like a bit of basil, oregano, small splash of good olive oil with my tomatoes kinda like a caprese salad. I like olives too and cornichons and a cured sausage or ham product with it as well. Late edit but Comedy Option: https://www.youtube.com/watch?v=SrbLhJiAYF4 Here is Stovetop fucked around with this message at 21:41 on Oct 28, 2014 |
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Oct 28, 2014 16:59
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I'll mix some in while beating eggs for scrambled eggs. It's about the least effort thing ever and gives some creaminess to the eggs.
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Oct 29, 2014 07:35
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My guilty pleasure, cottage cheese with diced, canned pears. It some how is not the same with pear halves or with fresh. I can't explain it. Less weird option, cottage cheese on Ryevita with cherry tomatoes, black pepper, and dried basil.
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Oct 29, 2014 17:08
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| # ? Apr 26, 2024 06:35 |
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Cottage cheese, tomato, scallion greens and a hefty dose of Jane's Crazy Salt. One of those "recipes" fished out of a midwestern church cookbook, but goddamn if I can stop cramming it into my mouth every time I make it.
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Oct 29, 2014 18:25
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