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Hmm this is still stuck here, I knew I should have used butter instead of olive oil.
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Dec 4, 2014 12:34
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Hijo Del Helmsley posted:Scotch Eggs are proof there is a caring god. Even better when you make them with soft boiled eggs.
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Dec 4, 2014 13:04
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Spanish Manlove posted:Hmm this is still stuck here, I knew I should have used butter instead of olive oil.  margarine
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Dec 5, 2014 00:48
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Scrambled with a little bit of milk when I whip them to make them extra fluffy.
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Dec 5, 2014 06:03
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I'm from STL, and we have the slinger. Two eggs, hamburger patty, hash browns, covered in chili. Add raw white onion, maybe some mustard. Only eat if you're drunk.
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Dec 6, 2014 17:53
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I'm sure this recipe was invented by someone already, but I don't know its name. Ingredients: * Tortilla, tiny. Taco sized. Flour. * Eggs. Four. Exactly four. * Cheese. Mexican blend. 1/4 cup. * Butter. A tablespoon. * Cholula. The champagne of hot sauce. Prep: * Put the tortilla on a plate. "You didn't list a plate in the ingredients!" THEN PUT THE TORTOLA ON THE COUNTER YOU loving HOBO. * Sprinkle the cheese on to the tortilla. * Butter your frying pan. * Fry your eggs. I like 'em over easy for this because I think the other textures mix well. I won't order you to fry them any particular way. I'm a dick, not a dictator. * Place the goddamn eggs lovingly on top of the cheese. * Cover that bitch in Cholula. Don't add salt or pepper. Doesn't need it. * Bring your pan and poo poo to the sink and put some water on that bitch. Or play with yourself. Whatever. Just let those eggs she for maybe 30 seconds to one minute so the cheese starts to melt from the heat of the eggs. * Use a fork and knife. Cut sections off like you would a pie, with the bottom tortilla acting as a crust. Put the food into your face to try and fill the gaping hole in your life. * Clean up after yourself. loving barbarian.
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Dec 6, 2014 19:39
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I added a bit of mustard to eggs and then scrambled them. Is that a thing already? It was good. Ate em with some pork chorizo and cheddar in a breakfast burrito.
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Dec 6, 2014 22:13
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Jo posted:I'm sure this recipe was invented by someone already, but I don't know its name. That's basically the only way my wife will eat eggs.
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Dec 7, 2014 00:05
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The flaming lip posted:I'm from STL, and we have the slinger. Two eggs, hamburger patty, hash browns, covered in chili. Add raw white onion, maybe some mustard. Only eat if you're drunk. Well, if everyone from Saint Louis eats this, it makes the violent killing much more understandable. Life must have no meaning if this is what meets you in the morning.
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Dec 7, 2014 03:31
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The flaming lip posted:I'm from STL, and we have the slinger. Two eggs, hamburger patty, hash browns, covered in chili. Add raw white onion, maybe some mustard. Only eat if you're drunk. I would change the hash browns for rice, but save that, I would eat the poo poo out of that plate.
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Dec 7, 2014 07:03
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I have about 100 quail eggs in the fridge so I used 30 of them to make a frittata today. Potato, bacon, and spinach, topped with hot sauce. I ate the whole thing but it needed more salt. The next one is going to be made with cotija instead of parmesan, pollo asada, and maybe black or pinto beans. Waterslide Industry Lobbyist has a new favorite as of 08:04 on Dec 7, 2014 |
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Dec 7, 2014 08:01
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gleebster posted:Well, if everyone from Saint Louis eats this, it makes the violent killing much more understandable. Life must have no meaning if this is what meets you in the morning. Oh god, you would never eat a slinger in the morning. You only eat it at tiffanys at 3 am after the bars close. See also: the Toby, which is the exact thing except with white gravy instead of chili, and the ying yang, which has chili AND gravy.
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Dec 7, 2014 08:31
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That slinger looks loving awesome. I'm hungry as gently caress.
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Dec 7, 2014 09:36
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Bob Saget IRL posted:I added a bit of mustard to eggs and then scrambled them. Is that a thing already? It was good. Ate em with some pork chorizo and cheddar in a breakfast burrito. Depending on what kind of mustard you mean, I'm pretty sure it's the chorizo and cheddar that made it work.
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Dec 7, 2014 11:26
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Waterslide Industry Lobbyist posted:I have about 100 quail eggs in the fridge so I used 30 of them to make a frittata today. Oh man I love Frittata.
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Dec 7, 2014 12:51
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Today I learned what a frittata is, spell check doesn't know it so I don't feel too bad. Thanks egg thread here is a list of egg dishes http://en.wikipedia.org/wiki/List_of_egg_dishes
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Dec 7, 2014 23:33
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The flaming lip posted:I'm from STL, and we have the slinger. Two eggs, hamburger patty, hash browns, covered in chili. Add raw white onion, maybe some mustard. Only eat if you're drunk. oh sure, goons jizz in their pants over this, but bring up Cincinnati chili five-ways and they lose their goddamn minds I would eat either one when drunk fight me irl
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Dec 8, 2014 02:03
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Hipster_Doofus posted:Depending on what kind of mustard you mean, I'm pretty sure it's the chorizo and cheddar that made it work. Just regular yellow. Probably about a tablespoon with 5 eggs and a bit of milk too. Scrambled that stuff up and it was good. Eggs were fluffy with a bit of tang. E: i didnt eat all the eggs. I was premaking breakfast burritos for some morns.
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Dec 8, 2014 04:46
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I made a 24 hour crock pot chili this weekend, I then barely fried an egg over easy, put in a bowl, one ladle of chili on it and stirred it all up.
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Dec 8, 2014 22:28
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Separate the yolk from the whites. Fry the egg whites thoroughly with butter. When turned over gently place the yolk on top and finish cooking. Result: Perfectly cooked whites AND perfectly cooked yolks. Then eat with whatever topping of your choice or just toast.
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Dec 11, 2014 16:44
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Alternatively, just fry a fuckin' egg.
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Dec 11, 2014 22:48
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Caitlin posted:Alternatively, just fry a fuckin' egg. qtiyd
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Dec 12, 2014 06:26
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I eat a lot of hardboiled eggs for PROTEIN purposes and I like to cook them at 165 in a sous vide bath for an hour. Perfectly cooked whites with a set but still creamy yolk. If I'm cooking them for breakfast on the weekend I like them over easy so I can rub the liquid yolk all over my face.
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Dec 12, 2014 22:53
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chicken on a raft because I'm a 19th century sailor in the Royal Navy https://www.youtube.com/watch?v=yVihOxP2QeY
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Dec 13, 2014 20:35
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I master baste all my eggs. Use chicken stock for the final part.
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Dec 14, 2014 05:23
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Fashioned into omelette form and served by an IHOP waitress with big boobs and no pants.
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Dec 15, 2014 04:13
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Dave_Indeed posted:Fashioned into omelette form and served by an IHOP waitress with big boobs and no pants. If it's IHOP she ain't got no teeth, either
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Dec 16, 2014 13:08
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Spanish style fried eggs. You heat up some olive oil and then you put the egg into the oil. Then spoon the oil over, or whatever. The white gets all crispy and delicious, while the yolk remains smooth and runny.
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Dec 18, 2014 11:44
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Hipster_Doofus posted:God drat! I was all set to try this last night until I discovered that I only had one paltry-sized tomato on hand, and I was making dinner for two. But I did have some red peppers, and that worked great. Plus you can fit 2 eggs in a goodly sized pepper to maximize your eggy satisfaction! Cut off 1/3 of the pepper lengthwise, so you make a boat rather than a cup. Scoop out the seeds/core, roast em at 400 for about 30 minutes. Put 2 eggs in each "boat" (or whatever fits), throw that back in the oven for about another 8-10 minutes. Put cheese (I used white cheddar) on top, back in the oven until cheese melts and gets bubbly. Season. Devour. I may have to try the tomato version for lunch today since I still have leftover hashbrowns. JacquelineDempsey has a new favorite as of 16:20 on Dec 19, 2014 |
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Dec 19, 2014 16:15
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I cook most of my food on a bed of hot mercury, like this champ. https://www.youtube.com/watch?v=uB7gzJnfP4Q
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Dec 20, 2014 00:45
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I've been trying that Ramsey method a bit, and the flavor is nice and all, but I basically come away with egg paste, and that's not super pleasant.
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Dec 21, 2014 09:27
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Eggs erroneous My friend Vern and I used to get them at summer camp.
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Dec 23, 2014 09:03
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Frostwerks posted:Would eggs on rice with soy sauce be any good I wonder. Yup, make an omelette out of them, chop it into bitesize bits, set aside. Stir-fry some veggies with a little curry paste (Thai red curry works, or a proper home-made nasi goreng paste, I tend to be lazy and use shop-bought or a mix of garlic, ginger and sambal ulek pastes and dashi powder instead of trassi for a vegetarian version), add some leftover boiled rice from last night's dinner, throw in the omelette bits and drown the thing in soy sauce. Add toppings like sliced spring onion, crispy fried onions, serundeng/chopped peanuts, chilli oil, sesame oil, ketjap manis, whatever you like/have in the cupboards. The best breakfast ever, and a nice way to use up leftover rice.
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Dec 23, 2014 10:13
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Stottie Kyek posted:Yup, make an omelette out of them, chop it into bitesize bits, set aside. Stir-fry some veggies with a little curry paste (Thai red curry works, or a proper home-made nasi goreng paste, I tend to be lazy and use shop-bought or a mix of garlic, ginger and sambal ulek pastes and dashi powder instead of trassi for a vegetarian version), add some leftover boiled rice from last night's dinner, throw in the omelette bits and drown the thing in soy sauce. Add toppings like sliced spring onion, crispy fried onions, serundeng/chopped peanuts, chilli oil, sesame oil, ketjap manis, whatever you like/have in the cupboards. The best breakfast ever, and a nice way to use up leftover rice. Isn't this basically a non-fried fried rice recipe?
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Dec 24, 2014 07:05
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Pretty much, yup. Very nice with egg in it.
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Dec 24, 2014 11:54
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Captain Lavender posted:I've been trying that Ramsey method a bit, and the flavor is nice and all, but I basically come away with egg paste, and that's not super pleasant. The Ramsey method is how I usually cook scrambled eggs. I only use his heating and stirring technique and don't bother with the sour cream/chives etc. They always come out perfect to my taste, however, they are kind of like a custard. To some people, they perceive the eggs as under-done.
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Feb 2, 2015 17:25
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