|
I can't recommend them. |
# ? Mar 9, 2015 22:33 |
|
|
# ? Apr 25, 2024 08:00 |
|
Update: They were made in china, feeling nauseous.
---------------- |
# ? Mar 9, 2015 22:45 |
|
Oysters raw on the half shell is the way to go, op |
# ? Mar 9, 2015 22:49 |
boogers from the breech | |
# ? Mar 9, 2015 22:51 |
|
om nom nom posted:Oysters raw on the half shell is the way to go, op These ones sucked. ---------------- |
# ? Mar 9, 2015 22:52 |
|
drilldo squirt posted:These ones sucked. Sorry to hear that. Fresh raw ones do not. Plus you get the satisfaction of eating a whole animal at once while it is likely still alive |
# ? Mar 9, 2015 23:00 |
|
om nom nom posted:Sorry to hear that. Fresh raw ones do not. I thought you're not suppose to eat them if they've died |
# ? Mar 10, 2015 00:00 |
|
oh well it's good to try new things
|
# ? Mar 10, 2015 00:01 |
|
oysters are really bad tasting imo but i'm sorry about your death-oysters op
|
# ? Mar 10, 2015 00:03 |
|
to be clear i've tried what should have been "the best" oysters around, in northern california, in seattle, and in baltimore, and i hated them, and when i describe how gross i think they taste ("ew it tastes like solidified seawater") people who love oysters say "yes exactly!!!" so i think i'm just not made to like oysters
|
# ? Mar 10, 2015 00:05 |
|
Stormyish posted:I thought you're not suppose to eat them if they've died Alive when shucked but i would imagine to the oyster thats something like having a fingernail ripped off but half of your body and they may or may not survive that |
# ? Mar 10, 2015 00:10 |
|
om nom nom posted:Alive when shucked but i would imagine to the oyster thats something like having a fingernail ripped off but half of your body and they may or may not survive that Hmm... they can flap the shells for propulsion and such, so it's got to be attached to some muscles. Imagine having your quadriceps pulled off your leg. (Worst case scenario; they probably don't even feel anything) |
# ? Mar 10, 2015 00:12 |
|
And a good shucker will use the oyster knife to cut the oyster from the half of the shell so it slides off easily. Which also probably isn't great for their surving long enough to actually be eaten live |
# ? Mar 10, 2015 00:12 |
|
om nom nom posted:Alive when shucked but i would imagine to the oyster thats something like having a fingernail ripped off but half of your body and they may or may not survive that yeah except they have no brain whatsoever so they feel about as much as a tree does I loooove raw oysters, I can eat a ton of them, and yeah, they are generally still alive when you eat them. |
# ? Mar 10, 2015 00:17 |
|
Grass Effect posted:(Worst case scenario; they probably don't even feel anything) Yea i dont know the exact science but p much because they're immobile and cannot escape any situation that could kill them there was never a need to develop pain sensors Some people who are (otherwise ) vegan are cool with eating oysters and mussels and such |
# ? Mar 10, 2015 00:17 |
|
joke_explainer posted:yeah except they have no brain whatsoever so they feel about as much as a tree does I didnt mean they get hurt but being shucked is probably pretty intense physical trauma E:like how much easier it is for the skin under the fingernail to get damaged cause ita super sensitive and not normally exposed to the eleme m ts om nom nom fucked around with this message at 00:22 on Mar 10, 2015 |
# ? Mar 10, 2015 00:18 |
|
om nom nom posted:I didnt mean they get hurt but being shucked is probably pretty intense physical trauma for sure. there are no vital organs in the shell exactly, but thats kind of like saying 'the skeleton isn't a vital organ', lol. but they wouldn't die instantly to having the ligament sliced that connects them. they should be alive for quite a bit until they die in your stomach, I think! |
# ? Mar 10, 2015 00:24 |
|
joke_explainer posted:for sure. there are no vital organs in the shell exactly, but thats kind of like saying 'the skeleton isn't a vital organ', lol. but they wouldn't die instantly to having the ligament sliced that connects them. they should be alive for quite a bit until they die in your stomach, I think! Could be. I don't know for sure I just can't avoid a good food debate I do know that i love oysters and i feel like eating them any way besides on the half shell is a waste of a good oyster |
# ? Mar 10, 2015 00:36 |
|
i used to be an oyster shucker behind the bar back in the day with my chain mail glove man I ate so many of them it was not cost effective to have me there |
# ? Mar 10, 2015 00:43 |
|
BYOB Rachel posted:i used to be an oyster shucker behind the bar back in the day with my chain mail glove man I ate so many of them it was not cost effective to have me there That sounds awesome i worked at a bistro that always had 3 or 4 different oysters but i cooked on the line so i only ate a few per shift, but every once in a while we got fancy luxury oysters like belon. Which are umami as gently caress and uniquely metallic amd you should keep your eye out if you haven't had one |
# ? Mar 10, 2015 00:58 |
|
BYOB Rachel posted:i used to be an oyster shucker behind the bar back in the day with my chain mail glove man I ate so many of them it was not cost effective to have me there That's a cool rear end job. ---------------- |
# ? Mar 10, 2015 00:58 |
|
Shucking oysters is now my dream job.
---------------- |
# ? Mar 10, 2015 00:59 |
|
Also i have a little scar on my left palm that was a result of lack of experience and no chain mail glove |
# ? Mar 10, 2015 01:00 |
|
Why would you not use the chain mail glove? Idiot.
---------------- |
# ? Mar 10, 2015 01:01 |
|
drilldo squirt posted:Shucking oysters is now my dream job. Im thinking its a solid retirement job |
# ? Mar 10, 2015 01:06 |
|
yeah make sure you have an oyster shucking knife if you want to shuck them. Do not try to use a kitchen knife or a butter knife |
# ? Mar 10, 2015 01:29 |
|
I will use a machete, and I'll make constant machete references.
---------------- |
# ? Mar 10, 2015 01:36 |
|
I tried an oyster shooter once and it went in my mouth and back into the shot glass just like that *snaps fingers* i don't even know what it tastes like because the texture was ugh
|
# ? Mar 10, 2015 01:46 |
|
well you're not really supposed to chew them. It's like eating an egg yolk. does byob sign off on hot sauce and horseradish as toppings? cause this guy does! I must create a system or be enslaved by another mans; I will not reason and compare: my business is to create. - William Blake |
# ? Mar 10, 2015 05:00 |
|
Damp Star Baby posted:well you're not really supposed to chew them. It's like eating an egg yolk. you can chew em a little. I like to. just break it up with the teeth a bit for extra oyster flavor. its not really like an egg yolk tho, egg yolks are far runnier. oysters will not 'flow' no matter how you pierce 'em. |
# ? Mar 10, 2015 09:28 |
|
|
# ? Apr 25, 2024 08:00 |
|
I mean it's something that I generally just swallow and let it run down my throat. Like semen from strangers!
I must create a system or be enslaved by another mans; I will not reason and compare: my business is to create. - William Blake |
# ? Mar 10, 2015 10:52 |