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I ate half a cherry tomato with seasalt today, and I didn't hate it. have I finally conquered my tomato hate? |
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Aug 24, 2015 03:28
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| # ? Apr 26, 2024 05:24 |
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City of Glompton posted:I ate half a cherry tomato with seasalt today, and I didn't hate it. have I finally conquered my tomato hate? i love tomatos but even i don't do this, so your tomato appreesh level is way high imo ---------------- |
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Aug 24, 2015 03:30
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precision posted:i love tomatos but even i don't do this, so your tomato appreesh level is way high imo I wouldn't go that far...
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Aug 24, 2015 04:12
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City of Glompton posted:I ate half a cherry tomato with seasalt today, and I didn't hate it. have I finally conquered my tomato hate? I had some pasta caprese with cherry tomatoes a few days ago - used to hate tomatoes of all types but you know what? It was pretty good! 
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Aug 24, 2015 07:08
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I'm noticing almost no one followed the instructions in the title... We're describing good we didn't like but grew to love or like a lot. We should be talking about food we didn't like, but now kind of like. Actually fully liking it wouldn't match the topic. |
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Aug 24, 2015 07:42
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joke_explainer posted:I'm noticing almost no one followed the instructions in the title... We're describing good we didn't like but grew to love or like a lot. We should be talking about food we didn't like, but now kind of like. Actually fully liking it wouldn't match the topic. Well I mean you can really like something on a given day - a craving if you will. Though going from dislike to all time favorite regardless of the day is kind of unusual.
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Aug 24, 2015 08:06
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joke_explainer posted:I'm noticing almost no one followed the instructions in the title... We're describing good we didn't like but grew to love or like a lot. We should be talking about food we didn't like, but now kind of like. Actually fully liking it wouldn't match the topic. life's too short to be wishy washy about food. i don't have time to be using food i neither dislike or like in my cooking, i'm too busy making flavor masterpieces. i've invented marinara doritos. ok, i guess capers. i like the sourness but it's too overwhelming to truly love. they're ok, mostly lox is where they should be ---------------- |
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Aug 24, 2015 10:11
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| a hundred indecisive opinions about red onions | |
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Aug 24, 2015 11:31
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I used to hate asparagus then I found out it was just because my dad can't cook for rear end, now that I'm all growed up & cook myself asparagus is extremely my poo poo
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Aug 24, 2015 14:37
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broccoli. child me couldn't fathom that they were actually tiny trees and that I was the giant kaiju eating them all
Apparently I'm #1 Kotori fan |
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Aug 24, 2015 15:44
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Broccoli too! I love it now, hated it as a kid. I kind of like sour cream, even though I never used to eat it. Bleu cheese too. Or Blue cheese. Blue cheese. Can't eat too much or I'll get fat
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Aug 24, 2015 20:54
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gosh, i just LOVE eating rear end now. take a big munch off some rear end just this morning brother, it was delectable
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Aug 24, 2015 21:27
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i went 14 years if my life without eating rear end just fine but now if i go 2days without so much aa nibble my body turns to stone. egyptian rear end eating curse but hey I'm not complainin
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Aug 24, 2015 21:33
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vaseline
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Aug 24, 2015 21:45
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uhhhhh, y-yeah.... umm... is g-grape nuts oh.. oh k-Kay....??? grape nuts ---------------- |
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Aug 25, 2015 01:28
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| # ? Apr 26, 2024 05:24 |
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DOPE FIEND KILLA G posted:i went 14 years if my life without eating rear end just fine but now if i go 2days without so much aa nibble my body turns to stone. egyptian rear end eating curse but hey I'm not complainin |
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Aug 25, 2015 09:16
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