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Ranter posted:Is that cheese too, or just a FUCKLOAD of super thick butter? Nope just butter, a trick from my granddad, use a cheese slicer to slice butter, never have problems with cold hard butter again. I honestly don't think it's more than you'd generally apply with a knife though (and you want more than usual on this bread), it just looks bigger like this.
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Dec 22, 2016 12:44
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| # ? Apr 23, 2024 18:33 |
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Yeah nah that's a shitload of butter, the amount of butter my Opa used to put on his schinkenbrot. It's good but probably considered 'abnormal' for my generation in Australia/USA.
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Dec 22, 2016 18:47
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I'm a bit old fashioned when it comes to butter and fats in cooking I'll admit, less sugar, more fat.
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Dec 22, 2016 19:33
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His Divine Shadow posted:Here's a finnish sandwich, a bit different from your regular american sandwich. Way simpler, bread, butter, meat, and a glass of milk to go with. And while it seems to me that in america a bread is just something light and fluffy to hold the meat and other stuffing, the main part of this sandwich is the bread. 100% rye, dense, chewy, heavy, the meat and butter is just accents to the bread itself. My SO complains it hurts your jaw after a while of chewing. Doesn't look like much but it'll keep me going for hours. Sometimes if I want to see if somebody is on the same wavelength as me, I'll ask them what the most important part of a sandwich is. And if they say "the bread," the only correct answer, I'll know they can be trusted.
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Dec 22, 2016 21:32
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exquisite tea posted:Sometimes if I want to see if somebody is on the same wavelength as me, I'll ask them what the most important part of a sandwich is. And if they say "the bread," the only correct answer, I'll know they can be trusted. I think you mean "the miracle whip"
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Dec 22, 2016 22:23
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exquisite tea posted:Sometimes if I want to see if somebody is on the same wavelength as me, I'll ask them what the most important part of a sandwich is. And if they say "the bread," the only correct answer, I'll know they can be trusted. Same with pizza.
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Dec 22, 2016 23:41
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Shooting Blanks posted:I think you mean "the miracle whip" Same with pizza.
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Dec 23, 2016 02:03
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Napoleon Bonaparty posted:Smoked tri tip from Willow Market in Menlo Park. One of the best smoke rings in California. They just started doing pulled pork and hot links, too. I've gotta post one of my Reubens with homemade pickled onions, sauerkraut, and bread soon. OMG I used to go there in high school/college (I left the bay area in '09). That place is awesome and it's so good to hear they are still going!! Looks like they have added to their menu ,that thing looks perfect.
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Dec 23, 2016 14:58
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wontondestruction posted:OMG I used to go there in high school/college (I left the bay area in '09). That place is awesome and it's so good to hear they are still going!! Looks like they have added to their menu ,that thing looks perfect. They have three smokers going 24/7 now. And Macallan actually prints labels with "Willow Market" on their really fancy whiskey just for them. I'd say they're doing really well.
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Dec 24, 2016 06:48
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Napoleon Bonaparty posted:They have three smokers going 24/7 now. And Macallan actually prints labels with "Willow Market" on their really fancy whiskey just for them. I'd say they're doing really well. Holy crap!! Well I know where I'm going next time I visit!! That's awesome.
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Dec 24, 2016 19:54
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Breakfast sandwich is sandwich: egg, aged cheddar, homemade 'nduja, homemade roll
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Dec 31, 2016 16:58
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Zombie Dachshund posted:Breakfast sandwich is sandwich: nduja and egg sounds amazing
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Jan 1, 2017 04:56
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The best sandwich is all the sandwiches. I'd kill your mother for a good Three Kings on rye right now.
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Jan 4, 2017 16:45
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| # ? Apr 23, 2024 18:33 |
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 I'd normally use wholemeal bread, but the bakery near my house always runs out of that really early so I had to get white instead. Still pretty great.
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Jan 23, 2017 16:26
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