|
That meat looks nasty, my man
|
#
?
Apr 22, 2016 01:16
|
|
|
|
| # ? Apr 24, 2024 13:05 |
|
|
strong bird posted:That meat looks nasty, my man LOL look at this guy "Filet and flank is gross" - white dude Surprised you didn't ask about the tendon.
|
|
#
?
Apr 22, 2016 01:30
|
|
|
Spudalicious posted:Can we talk more about Pho? That poo poo is bomb diggity. Just don't add in bean sprouts and your pho will be perfect every time.
|
|
#
?
Apr 22, 2016 06:09
|
|
|
strong bird what is the latest on 'soups'?
|
|
#
?
Apr 22, 2016 06:14
|
|
|
I made some pumpkin soup because even though they're out of season the Indian grocery had insanely cheap ones. It was good.
|
|
|
#
?
Apr 22, 2016 10:46
|
|
|
Speaking of pumpkin soup which is one of the greatest soups around. Does anyone have some tips for putting different things into one or changing it up a bit? Something out of the ordinary.
|
|
#
?
Apr 24, 2016 17:24
|
|
|
Fists Up posted:Speaking of pumpkin soup which is one of the greatest soups around. Does anyone have some tips for putting different things into one or changing it up a bit? Something out of the ordinary. Curry and black beans.
|
|
#
?
Apr 24, 2016 18:24
|
|
|
I like to roast off the pumpkin seeds, toss them in curry powder and salt and use them as a crunchy garnish. Or crispy sage leaves. Caramalised pearl onions. Chilli oils. Coriander seeds. I like to have soups which taste of their main ingredient but have bursts of flavours through garnishes. Soup is good.
|
|
#
?
Apr 25, 2016 18:00
|
|
|
Fists Up posted:Speaking of pumpkin soup which is one of the greatest soups around. Does anyone have some tips for putting different things into one or changing it up a bit? Something out of the ordinary. Peanut butter is really good in pumpkin soup. Harrisa is good too.
|
|
#
?
Apr 26, 2016 11:59
|
|
|
Archenteron posted:Potato + Onion (or Leek, or both!) is classic as heck and, on topic with the incoming summer heat, works really good cold too. Chill the soup, blend it if you feel like it to really make it smooth, add a little bit of dairy (milk/cream) if you have it, re-season a little, and you can pretend you're fancy by calling it by a French name Potato+Leek soup + bacon is a match made in heaven. - And just not in the general "bacon is amazing"-sense, offhand I cant think of anything that pairs better with bacon. (Add the bacon as you're serving, not while making the soup.)
|
|
#
?
Jun 5, 2016 18:43
|
|
|
You could cut up a little bacon into lardon and render out the fat for sauteing the veggies that are going into your soup.
|
|
#
?
Jun 5, 2016 19:18
|
|
|
I get a craving for creamy celeriac soup when the weather gets cold. poo poo owns.
|
|
#
?
Jun 7, 2016 20:42
|
|
|
|
| # ? Apr 24, 2024 13:05 |
|
|
I souped tonight I made 'hamburger soup" a blast from my childhood past. Pretty much just a vegetable beef soup with ground beef instead of chopped steak or whatever. Other than that it does not resemble hamburgers in any way thankfully.
|
|
#
?
Jun 8, 2016 05:29
|
|
