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They Might Be posted:I like where you're going with this. My concern is that it'll be really tough to get an apple flavor that can punch through all the dark bitter roasted flavors of a porter. Maybe a Salted Caramel Porter, or Toffee? I'd drink the poo poo outta that
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Oct 27, 2016 01:47
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| # ? May 11, 2024 18:23 |
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you are playing god 
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Oct 28, 2016 23:46
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Primary fermentation: Dad Breakfast goes in to kegs on Nov 4th edit: this bubble gif is dated 10/24/16 They Might Be fucked around with this message at 00:16 on Oct 30, 2016
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Oct 29, 2016 19:34
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hamjobs posted:Piwo Grodziskie  Heck yes.
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Oct 29, 2016 19:44
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porkswordonboard posted:I wanna drink that right now and then forever. Dad Breakfast is the beeessssstttt name btw. Should we consider designing a label? Standard label size is 4" tall by 3.5" wide
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Oct 29, 2016 19:52
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When I think of a label I think about the kind of stuff dads draw and write. For mine it was "all capitol letters on graph paper" |
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Oct 30, 2016 00:15
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porkswordonboard posted:When I think of a label I think about the kind of stuff dads draw and write. For mine it was "all capitol letters on graph paper" 
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Oct 30, 2016 00:41
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why can't I see the whole thing ?? is there a whole thing am I crazy |
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Oct 30, 2016 02:41
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this
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Oct 30, 2016 03:03
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make a bob the builder flavored alcohol and just call it " Big Bobs "
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Oct 31, 2016 14:44
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Barnes And Body Works posted:make a bob the builder flavored alcohol and just call it " Big Bobs " Can we Brew it? In a Can!!! |
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Oct 31, 2016 15:02
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They Might Be posted:
i can't wait to see how this goes; it's my most favorite beer style. delicious.
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Nov 1, 2016 06:38
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The piwo is getting better, last sample was damned near drinkable. edit: it's not fall anymore...
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Jan 24, 2017 03:09
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I must know the fate of Dad Breakfast! |
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Jan 24, 2017 03:47
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spicy boy saison awaits [spooky voice] breeew meeeee . . . wooOOOOoooOOoo . . . . |
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Jan 24, 2017 03:54
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Here's the update I posted about DB back in the chat thread!They Might Be posted:The beer came out so delicious. I have a beautiful picture of it actually. They Might Be posted:The goofy copy I wrote about it: This recipe is the answer to a question we asked ourselves, "Is it possible to make a beer that tastes like dunking a honey-glazed doughnut into coffee?" Heavy additions of specialty and crystal malts give this English porter a deep and complex taste with a restrained roasted character and bitterness. While we call it Dad Breakfast, it can be enjoyed anytime of the day, and not just by dads!
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Jan 24, 2017 03:55
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They Might Be posted:Here's the update I posted about DB back in the chat thread! Oh wow, it even looks like Dad coffee. I'm sad I can't snag a case. Congratulations! |
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Jan 24, 2017 03:57
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Arkanomen posted:Oh wow, it even looks like Dad coffee. I'm sad I can't snag a case. Congratulations! Nobody can snag a case, just free 3oz samples until it's gone. Its an open recipe though. 5 Gallon All Grain 6lb 10oz Maris Otter 13oz Honey Malt 9oz CaraAmber 6oz Brown Malt 5oz Coffee Malt 5oz Carafa II Mash at 145 for 15, 153 for 30, and 158 for 10. Sparge at 168 1.25 oz Kent Golding @ 60 0.3 oz Kent Golding @ 15 Wyeast 1028 London Dry Hop w/ 3oz Coffee for 2-3 Days And mash in with doughnuts if you want to give it good karma. Add 1/2 lb rice hulls if you do to soak up the mess, and make sure to iodine test before you mash out.
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Jan 24, 2017 04:06
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I'm sad I missed out on Goon Beer |
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Jan 25, 2017 10:43
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I love beer and wish I had a goon beer.
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Jan 25, 2017 11:03
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Beer that tastes exactly like root beer |
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Jan 25, 2017 19:00
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Farecoal posted:Beer that tastes exactly like root beer 75% flaked corn 25% 6 row barley back-sweeten w/ a mix of white/brown sugar and add 4oz of rootbeer extract per 5 gallons.
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Jan 26, 2017 03:25
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Beer that can fill the emptiness inside me 
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Jan 26, 2017 07:06
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Farecoal posted:Beer that can fill the emptiness inside me Beer 2 cloves garlic 1 medium yellow onion 3 ribs celery ½ lb (3-4) carrots 1 large (3/4 lb.) chicken breast 1 whole bay leaf 1 tsp dried basil 1 tsp dried thyme freshly cracked pepper 4 cups water Hops 1½ cups all-purpose flour 1½ tsp baking powder ½ tsp salt ½ Tbsp dried parsley 6 Tbsp cold butter ¾ tsp sugar ⅔ cup milk Bring the beer to a boil and simmer for 60 minutes. Remove the chicken, shred, and return to the pot. Add 1-2tsp salt to taste. Cut the dry hop ingredients together in a bowl and add in chunks of cold butter with your hands. Once the consistency resembles damp sand add the milk and stir. Drop the hops in by the heaping spoonful and continue to simmer for 20 minutes. They should look expanded and moist on the outside, but trust that the insides will fill your interior emptiness with light flaky goodness. Serve hot.
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Jan 27, 2017 04:37
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| # ? May 11, 2024 18:23 |
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They Might Be posted:Beer this is one of my favorite beers though the turkey variation is really good too |
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Jan 27, 2017 07:20
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