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I swear there used to be a Goons With Spoons subforum somewhere but I can't seem to find it... Anyway, since some law was passed this summer where no grocery stores are allowed to grind meat anymore, I've decided I need to just do it my drat self. Does anyone have a recommendation on a quality meat grinder? I only need it to grind chuck roast for my meatballs and the pre-ground meat at my local Fry's was disappointingly tough and they won't tell me what it's actually comprised of.
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# ? Oct 15, 2016 18:24 |
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# ? Apr 25, 2024 01:07 |
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Something Offal op.
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# ? Oct 15, 2016 19:31 |
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Ah ha. Thank you! Moving thread.
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# ? Oct 15, 2016 20:26 |