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Vlishgnath
Mar 27, 2006
I swear there used to be a Goons With Spoons subforum somewhere but I can't seem to find it...

Anyway, since some law was passed this summer where no grocery stores are allowed to grind meat anymore, I've decided I need to just do it my drat self.

Does anyone have a recommendation on a quality meat grinder? I only need it to grind chuck roast for my meatballs and the pre-ground meat at my local Fry's was disappointingly tough and they won't tell me what it's actually comprised of.

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TROIKA CURES GREEK
Jun 30, 2015

by R. Guyovich
Something Offal op.

Vlishgnath
Mar 27, 2006
Ah ha. Thank you! Moving thread.

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