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While I appreciate the boldness of David's mustard spreading technique, I worry that his need for constant assurance, manifesting in his continual inquiries to the customer if the toppings are chosen and distributed to their liking, detracts from the finished piece as a whole. |
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Dec 17, 2020 17:18
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| # ? Apr 26, 2024 17:00 |
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michaelangelo's dagwood
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Dec 17, 2020 19:52
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biosterous posted:michaelangelo's dagwood
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Dec 17, 2020 20:07
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In asking me if I wanted my sandwich toasted no fewer than four times, the artist evokes a Humean causal skepticism, an idea further emphasized by my repeated requests to hold the mayo going unheeded, despite receiving verbal acknowledgement with each repetition. |
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Dec 17, 2020 20:11
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"mediocre, second rate, uninspired drivel! this is absolute garbage with no redeeming qualities, save its cultural irrelevance. its a window into the soul of an utterly talentless hack! a disgraceful mockery of art, bordering on crime" "sir, this is a mcdonalds drive tru" |
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Dec 17, 2020 20:42
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| # ? Apr 26, 2024 17:00 |
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Subway is finally abandoning its long term slogan of "EAT FRESH" in order to embrace a darker, grittier vision for it's future: "SUBWAY: gently caress YOU, IT'S A TUBE." The update reflects a changing economy and post-COVID worldview, adapting fan favorites such as the Cold Cut Trio and the Sweet Onion Chicken Teriyaki to more modern versions like the "Big Wet Meat Cup" and the ambitiously-undertaken, if a little derivative, "Pile of Saucy Garbage." When asked for a statement by the Examiner, sandwich artist Greg said of his work, "I haven't had a day off in three months and my GM says I don't have what it takes to be a shift manager. I'm thinking about joining the military, or maybe trying to get my old job back at Waste Management." |
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Dec 17, 2020 21:27
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