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They call me a yeastman (pronounced yeastmin) on account of my yeast affiliation. We've got good ph balance for growing the stuff on my body.
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Jan 18, 2021 15:39
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Lil Swamp Booger Baby posted:They call me a yeastman (pronounced yeastmin) on account of my yeast affiliation. We've got good ph balance for growing the stuff on my body. Yeasty Boys |
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Jan 18, 2021 15:40
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SweetWillyRollbar posted:Yeasty Boys Steven Seagal's album Yeast from the Moldy Cavern. ---------------- |
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Jan 18, 2021 15:41
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Me want the yeast for to make me rye.
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Jan 18, 2021 15:42
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Lil Swamp Booger Baby posted:Steven Seagal's album Yeast from the Moldy Cavern. On Breadly Ground |
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Jan 18, 2021 15:45
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wanted to share what my mead blorp sounds like in the next room, so I made a recording: https://www.youtube.com/watch?v=ZFlMHcYdto4 what's the yeast trying to say? |
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Jan 19, 2021 21:19
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nut posted:my sister has done it a lot and so I just guessed what I think she puts in hers This is one of those quotes that really needs context to be understood. Therefore, I am quoting it with no context. |
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Jan 20, 2021 01:38
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kuskus posted:wanted to share what my mead blorp sounds like in the next room, so I made a recording: According to automatically generated captions it says, "okay. Okay. OKAY. STOP. OKAY." |
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Jan 20, 2021 01:46
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Lil Swamp Booger Baby posted:Me want the yeast for to make me rye. how did I miss this before? Lol
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Jan 20, 2021 03:21
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I'm sad to report that my yeasty bucket of mead is no longer burping at any interval, but I do have two pizza balls rising to make Italian beef pizza here in about 20 minutes. toppings: buona beef, giardiniera, mozz, parm sauce: flour added to beef gravy to make it super thick |
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Jan 28, 2021 03:19
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kuskus posted:I'm sad to report that my yeasty bucket of mead is no longer burping at any interval, but I do have two pizza balls rising to make Italian beef pizza here in about 20 minutes. nice. I'm on my 4th jar of quarantine giardiniera your mead is probably done with its primary fermentation if it's been going for at least a couple days
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Jan 28, 2021 03:25
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kuskus posted:I'm sad to report that my yeasty bucket of mead is no longer burping at any interval, but I do have two pizza balls rising to make Italian beef pizza here in about 20 minutes. this is a great idea and I think the way to take it to the next level is to make a muffaletta pizza
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Jan 28, 2021 03:41
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Kaiser Schnitzel posted:this is a great idea and I think the way to take it to the next level is to make a muffaletta pizza I'd gently caress with that. Hard. I have bread in the oven. Super dark rye sourdough (extremely sour, extremely delicious) for sandwiches. |
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Jan 28, 2021 04:01
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Teddy Thunders posted:I have bread in the oven. Super dark rye sourdough (extremely sour, extremely delicious) for sandwiches. let's see that loaf! here's a trip report.   food processor pizza dough: 1c water at 105F 1tsp honey dissolved 1 packet active dry yeast, stir it in. wait 5 min for yeast to foam 3cup flour & 1 tsp salt in food processor, pulse to combine turn on full blast and slowly pour in the foamed up yeast, wait 2 minutes for a stretchy yeast ball to clear the sides rise under a towel in an oiled bowl for 2 hours, divide into 2 balls, make pizza. the italian beef w/ giard pizza and gravy sauce:  shoulda saved some jus to dip it in |
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Jan 28, 2021 04:47
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kuskus posted:let's see that loaf! 
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Jan 28, 2021 04:55
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For some reason in my mind I always pronounce the ‘Italian’ in Italian beef like ‘eye-TIE-yin’ with very consisonants. Gosh dang I love Italian beef
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Jan 28, 2021 04:58
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giardiniera is a massively underrated pizza topping
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Jan 28, 2021 05:32
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yeast life to the tune of street life by randy crawford
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Jan 28, 2021 06:10
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I'm doing it. I'm making focaccia. |
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Jan 28, 2021 07:55
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more falafel please posted:giardiniera is a massively underrated pizza topping also massively underrated as sandwich and salad topping, and as a savory snack. people outside the Midwest just don’t know that they’re missing. |
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Jan 28, 2021 17:47
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Prof. Crocodile posted:also massively underrated as sandwich and salad topping, and as a savory snack. people outside the Midwest just don’t know that they’re missing. it's weird when i go to a subway somewhere else and they just don't have it
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Jan 28, 2021 18:20
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ive seen it all folks! making bread out of microorganisms 🤣🤣🤣 what will they think of next |
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Jan 28, 2021 19:18
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p.s. oil that loaf yeah |
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Jan 28, 2021 19:19
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more falafel please posted:the number of yeast cells I've killed has to number in the quadrillions easily, maybe quintillions you're mixing gallons and litres 
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Jan 28, 2021 20:32
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