Mormon Nailer posted:

I will. Birthday week is going to bring all sorts of foodings including this and probably I'm gonna go get burnt ends for Meat Day and this will necessitate the Sandwich of Excess that is basically a fancy french dip.

nut posted:

beret striped shirt got the French drip

barnold posted:

on the terlet after eating a sandwich, call that a Dip poo poo

Kaiser Schnitzel posted:

‘The french drip’ is an old-timey name for gonnorhea, actually

sk posted:

IT'S TIME. recipe adapted from https://www.delish.com/cooking/recipe-ideas/a26147072/french-dip-recipe/

barnold posted:

barnold posted:

sk posted:

IT'S TIME. recipe adapted from https://www.delish.com/cooking/recipe-ideas/a26147072/french-dip-recipe/


we don't have a real roaster pan, so I'm using this foil circle to hold the steak up instead


grind up a dry rub of salt, black pepper, oregano, and thyme (subbing for sage). please forgive my messy kitchen, i'm Very Depressed


the steak gets an olive oil rub, then the dry rub on top of that


while that roasts at 450°F for 20 minutes, slice some yellow onion and get the other ingredients for the jus


a little less than 20 minutes later, the steak is ready! it comes off the roaster pan and onto a cutting board to rest. change the oven to 350°F for later


now we can start the jus. the steak only gave a tablespoon or so of drippings, so I added that to the onions and then poured more in as the steak rested. after the onions become soft, add minced garlic and thyme until aromatic.


then, add a cup of beef broth (I used a boullion cube and water) and... Worcestershire sauce? I don't have that or my usual sub, soy sauce, so I went with some red cooking wine instead. let that reduce a bit and it's ready to eat


slice your rolls and add the sliced steak, some of the onions from the jus, and provolone cheese. (the recipe didn't say to do anything with the onions but I'm not throwing them out!!). throw the sandwiches into the oven for 10 minutes...


... and they're done!


put the jus into these tiny tupperware containers because you don't have anything better in the kitchen even though you're 31 years old


bone apple tit!

thank you all for keeping me going during this difficult, sandwichless time. god bless

Escape From Noise posted:

Dip me like one of your French grills.

OMGVBFLOL posted:

if you have the money and the patience, you can Hello Kitty anything

OMGVBFLOL posted:

if you have the money and the patience, you can Hello Kitty anything

Bilirubin posted:

Had a French dip for dinner yesterday, thought of YOB.

It had cheese curds buried under the beef was a glorious cholesterol bomb

prepuce repurposed posted:

I want french dip

OMGVBFLOL posted:

if you have the money and the patience, you can Hello Kitty anything