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Happy Hat posted:Also - is Rage a good game, because I just bought it, and it is downloading, but my wife wants to have sex tonight, and I am wondering if I should leave her hanging by finishing really fast, and then go play Rage... Edit: Sexy game snype mildly  http://imgur.com/nnbh9 Nobody posts snipes anymore. 
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Feb 23, 2012 18:35
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Think of her as a dating sim
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Feb 23, 2012 18:37
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Steve Yun posted:Think of her as a dating sim What is a dating sim?
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Feb 23, 2012 18:44
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Happy Hat posted:What is a dating sim? Probably NWS http://cdn.software112.com/Games-and-Entertainment/Simulation/Screenshots/49666-nude-school-erotic-dating-sim.jpg
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Feb 23, 2012 19:00
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Casu Marzu posted:Play videogames while giving it to her. Use her bajingo in place of hands to play the game.
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Feb 23, 2012 19:03
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Happy Hat posted:What is a dating sim? Think bad text based game with inane choices that ultimately leads to a payoff consisting of a bad porn slideshow with some voice acting if you're lucky.
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Feb 23, 2012 19:03
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Steve Yun posted:Well, it is kinda nice to be able to sear beef in a dutch oven and then make beef stew in the same vessel. You can also do it separately with a skillet, yes, but a little bit of the fond gets left behind that way. I have this (the All-Clad steel stockpot) and it works great. Love it.
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Feb 23, 2012 19:28
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AHHHHHHHHHHHHHHHHHH Relevant, gross, not really NWS. AHHHHHHHHHHHHHHh Edit: also blahhhhhh Dude eats stuff. 
Casu Marzu fucked around with this message at 19:56 on Feb 23, 2012 |
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Feb 23, 2012 19:39
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Happy Hat posted:I use Staub which has a glass surface, never had a problem with chipping from too much heat, as I have with le creuset on multiple occations - they retain heat beautifully, they do not ruin the taste of the food, they are durable and good in use too.. Wait, what's this about Staub and glass? I got a Staub, how's the enamel different?
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Feb 23, 2012 20:25
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Steve Yun posted:Wait, what's this about Staub and glass? I got a Staub, how's the enamel different? The black interiour coating is glass based, and won't chip as easily as regular enamel (well - it won't chip at all) - as far as I remember.
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Feb 23, 2012 20:31
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Okay cool, I kinda regretted getting one at first because the black made it hard to see how browned my meats got, but that's pretty cool edit: also, the outside bottom got slightly chipped from wear and tear (it was a floor model at half price) but the nice thing was that they did multiple coats so under the enamel was more enamel
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Feb 23, 2012 21:00
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I miss my enamel, it's buried in a ton of cooking boxes til I get my new place though
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Feb 23, 2012 23:45
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Generalissimo
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Fuuuck, I hate the wait that accompanies an offer on a house. The kitchen goes above and beyond the description of incredible. I'd make sweet forbidden love to both sets of the double ovens alone.
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Feb 23, 2012 23:45
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My house was built with the "Home and Gardens Dream Kitchen of 1963" with the blond wood, trim and glittery formica. The only modification that was done was when they removed the "bronze" stove and refrigerator, and left the original stove hood. Now, it was built with a recycled 1950's enameled cast-iron double sink with double draining board. Classic lines like a greek temple or a Bel-Aire with fins. The next person who suggests I replace it with a stainless will die horribly, I vow this.
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Feb 24, 2012 02:19
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Rule .303 posted:My house was built with the "Home and Gardens Dream Kitchen of 1963" with the blond wood, trim and glittery formica. The only modification that was done was when they removed the "bronze" stove and refrigerator, and left the original stove hood. I have a bunch of my mother's Club cookware, as well as some other really old pots from that era, and I'd not trade them for anything. I like my cast aluminium pots. They've all got so much character.
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Feb 24, 2012 02:26
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dino. posted:I would love to see pictures of this. It sounds perfectly lovely. Your wish is my command...well, considered opinion at least.  This is what the sink looked like when I bought it. It needed a lot of TLC. I would take a picture for "after" but it is full of dishes right now. Maybe tomorrow. See the back yard? I'm thinking of putting a dead washing machine out there!
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Feb 24, 2012 03:49
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Happy Hat posted:Also - is Rage a good game, because I just bought it, and it is downloading, but my wife wants to have sex tonight, and I am wondering if I should leave her hanging by finishing really fast, and then go play Rage... Rage is OK. What you need is some Fallout New Vegas.
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Feb 24, 2012 04:12
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Rule .303 posted:
You kiddin' me? It's begging for an archway and a little gate. I totally see secret garden potential out there instead of white trash scary neighborhood motif. 
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Feb 24, 2012 06:12
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I had one friend who thought I should build a Shinto arch, another who wanted me to build a Stargate, and a third who thought a trilithon or a group of standing stones would be most appropriate. I I'm looking at a greenhouse and an outdoors canning kitchen.
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Feb 24, 2012 15:06
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I'd have an outhouse. No question. Reblochon + potato = doublegood
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Feb 24, 2012 15:56
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Happy Hat posted:Also - is Rage a good game, because I just bought it, and it is downloading, but my wife wants to have sex tonight, and I am wondering if I should leave her hanging by finishing really fast, and then go play Rage... Well one involves being shoved in a tight corridor dealing with a seemingly endless stream of slime and 'monster closets' that has a disappointing ending. The other thing is sex, so just do that instead.
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Feb 24, 2012 16:01
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Does anyone have the 'How to Cook Everything' iPad app? Its really well reviewed, but is it worth the $10? Or should I spend the $10 on schlitz?
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Feb 24, 2012 16:36
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Beer! Beer! Beer!
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Feb 24, 2012 17:34
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Phummus posted:Does anyone have the 'How to Cook Everything' iPad app? Its really well reviewed, but is it worth the $10? Or should I spend the $10 on schlitz?
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Feb 24, 2012 18:39
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Hah, love the new thread title
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Feb 24, 2012 18:46
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Phummus posted:Does anyone have the 'How to Cook Everything' iPad app? Its really well reviewed, but is it worth the $10? Or should I spend the $10 on schlitz? It goes on sale a lot. I think I got it for $4. It's a good app - it has all the content of the book, and it's really well designed. You can pick out a few recipes and it will build a shopping list. It has timers built in. The recipes are as bland as ever, though.
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Feb 24, 2012 18:56
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Yawgmoth posted:Never buy beer that sounds like a bodily function. So no Schlitz AND no Blatz? Dammit! wafflesnsegways posted:The recipes are as bland as ever, though. Thanks. I'm surprisingly not a fan of bland food, so I'll pass it up at least until I see it on sale.
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Feb 24, 2012 18:59
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I went to make lunch and my fridge was full of chicken juice. Everywhere. I had to pull EVERYTHING out and soap it ughhhh.
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Feb 24, 2012 20:41
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Always interesting to live in a dorm. The kitchen looks like poo poo, and I just stuck my head out into the hall to see what the noise was about. It was a guy. Trying to reproduce goatse. edit: I knew we had that smiley somewhere 
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Feb 24, 2012 20:43
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Darval posted:Always interesting to live in a dorm. The kitchen looks like poo poo, and I just stuck my head out into the hall to see what the noise was about. It was a guy. Trying to reproduce goatse.
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Feb 24, 2012 20:46
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Drink and Fight posted:I went to make lunch and my fridge was full of chicken juice. Everywhere. I had to pull EVERYTHING out and soap it ughhhh. When life gives you chickens....
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Feb 24, 2012 20:55
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Phummus posted:When life gives you chickens.... I don't think I want to make chickenade.
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Feb 24, 2012 21:05
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Drink and Fight posted:I don't think I want to make chickenade.
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Feb 24, 2012 21:14
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When next there is a mod challenge, I propse chickenade. Boil one whole chicken for 30 minutes. Remove the bird and do what you want. Mix in a quarter cup of sugar and strain into a container to cool, serve over ice.
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Feb 24, 2012 22:34
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That sounds like a great penalty for the next Cook or Die challenge.
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Feb 24, 2012 22:37
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Just make people do some fat rails of bullion.
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Feb 24, 2012 22:51
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Phummus posted:When next there is a mod challenge, I propse chickenade. Boil one whole chicken for 30 minutes. Remove the bird and do what you want. Mix in a quarter cup of sugar and strain into a container to cool, serve over ice. That sounds like my recipe for iced hot ham water.
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Feb 24, 2012 22:55
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Iron Chef Ricola posted:That sounds like my recipe for iced hot ham water.
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Feb 24, 2012 23:52
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Charmmi posted:That sounds like a great penalty for the next Cook or Die challenge. How long is that going on for, anyway?
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Feb 25, 2012 00:11
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Fluffy Bunnies posted:How long is that going on for, anyway? Until people stop doing them I guess. Vague categories and short deadlines like that are pretty good at keeping it interesting. I've been too busy to write a new one. I or someone else will post one up soon. I am excited to see people make lingweenie.
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Feb 25, 2012 00:23
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