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Rule .303 posted:Wow, what country was enslaving children and gunning down labor organizers in the 50’s and 60's? Oh, right, Albania, sorry. I’m going to have to call foul on a third offense of a strawman argument: Only a sociopath or a narcissistic dictator with dreams of world conquest would be in favor of that. Hey, We like you. You don't have to troll to be cool. What's your favorite recipe for stew? I like to make chicken stew from the pre-roasted chickens that go on sale around 2AM.
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Mar 5, 2012 04:16
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Wroughtirony posted:Hey, We like you. You don't have to troll to be cool. What's your favorite recipe for stew? I like to make chicken stew from the pre-roasted chickens that go on sale around 2AM. SNIPE =suburban chicken stock! Quote != edit, but you get what I mean.
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Mar 5, 2012 04:19
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I buy those and cook the carcass down with a pressure cooker, but I add in a tablespoon of vinegar to cook out the marrow and the collagen from the bones. I run it through a strainer and pick out the meat to add back in later. It sounds goulish, but when you do this you wind up with stock that wobbles like jello in the fridge. I add celery and carrots and onions as a sort of garni that gets strained out with the bones, and add more veggies when I add the meat back in with potatoes. It is a great use for the back, wings, and the ever famous "chicken butt". I'll be doing this next month with a friend who wants help learning to use her pressure cooker. (last month we made gedamptefleish with apricots in a pressure cooker 'cause her gramma used to make it)
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Mar 5, 2012 04:40
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I overheard a conversation this weekend between a morbidly obese woman and her friend who literally looked like she fell off the set of trailer park boys (which isn't even that bad really) where the obese woman was wowing her friend by saying something along the lines of 'yeah, me and my husband are REALLY adventurous with our food, we like the spicy things like mexican food, and we try a lot of cold appetizers, and lots of HERBS!! oh but things like duck... EWWWWwwwwWWw its so oily and tastes off' and I was suddenly reminded that most people don't actually care about food at all and are completely ridiculous and that gently caress this gay earth shoot self blguhhhh
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Mar 5, 2012 04:56
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oh ... my..... god?? you eat HERBS? wow are you loving nuts that's so crazy!!! i mean just wow every time i mean ;; i mean just every time i try to eat an herb ... its just like WOW boy.... NO WAY HOSEEEYY. not this girl! "no to herbs" thats what I say!
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Mar 5, 2012 05:01
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Wait til you try cumin.
icehewk fucked around with this message at 05:05 on Mar 5, 2012 |
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Mar 5, 2012 05:03
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Rule .303 posted:Working conditions are always worth discussing, but I have yet to see passing laws, regulations and policy statements actually make things better.
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Mar 5, 2012 05:06
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SubG posted:Do you consider the outlawing of slavery to have made things better? Tanzan and Ekido were once travelling together down a muddy road. A heavy rain was still falling. Coming around a bend, they met a lovely girl in a silk kimono and sash, unable to cross the intersection. "Come on, girl," said Tanzan at once. Lifting her in his arms, he carried her over the mud. Ekido did not speak again until that night when they reached a lodging temple. Then he no longer could restrain himself. "We monks don't do near females," he told Tanzan, "especially not young and lovely ones. It is dangerous. Why did you do that?" "I left the girl there," said Tanzan. "Are you still carrying her?"
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Mar 5, 2012 05:11
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Sorry, the correct answer was "yes."
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Mar 5, 2012 05:14
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I just made blutwurst tonight. Never made sausage before. Never cooked with blood before. A night full of firsts 
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Mar 5, 2012 05:38
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wafflesnsegways posted:Sorry, the correct answer was "yes." I must be missing something. Being opposed to slavery is probably a strawman or something.
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Mar 5, 2012 06:24
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Allahu Snackbar posted:I just made blutwurst tonight. Never made sausage before. Never cooked with blood before. A night full of firsts nice what recipe did you use? how did it turn out? black pudding and blood sausage are two things I've often thought about making, but never really tried to do.
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Mar 5, 2012 06:29
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mindphlux posted:nice A friend of mine in Bavaria gave me a cookbook from the Palatine region and it's of that style. Basically boil half a rasher of skin-on bacon, cube, grind with onions and garlic, add salt, nutmeg, white pepper, coriander, allspice, etc. Combine with a few pints of pigs blood. Stuff, boil, store. Being my first sausage endeavor, some of mine were overfilled and popped, but 75% of them remained intact. Got some dark rye bread in the oven right now and will try with that for breakfast tomorrow.
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Mar 5, 2012 06:47
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I always have rice in my blood sausage - you didn't have anything in there to soak up the blood or anything?
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Mar 5, 2012 07:16
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Mr. Wiggles posted:I always have rice in my blood sausage - you didn't have anything in there to soak up the blood or anything? rice is if you're making boudin noir, IIRC. Blood will congeal when heated either way so its moot. The ground pork belly with the onions and blood makes for a mostly solid stuffing material anyway.
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Mar 5, 2012 07:18
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Maybe I'll try it that way next batch. Normally I make morcilla with a lot of hot chiles and really thick casings, but I'm always up for new recipes.
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Mar 5, 2012 07:25
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Ground oats is what we use to add structure to the blood sausage. I hear barley, either flour or pearl, works too.
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Mar 5, 2012 09:44
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Soondae uses noodles. I don't think I've seen any blood sausage without some kind of grain product included. I like blood pudding but not chunks of straight-up congealed blood, and I imagine that's fairly common given the nigh-universality of grain-bound blood sausage and the rarity of pure blood chunks in world cuisine.
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Mar 5, 2012 12:43
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Isn't using the straw man counter argument a straw man argument in itself? I think my nan used rolled oats for her blood saussage, I remember the taste, it was good, irony, sweet - and I hated it after the second bite.. but the first bite, oh that loving first bite was heaven!
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Mar 5, 2012 13:01
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Test Pattern posted:Soondae uses noodles. I don't think I've seen any blood sausage without some kind of grain product included. I like blood pudding but not chunks of straight-up congealed blood, and I imagine that's fairly common given the nigh-universality of grain-bound blood sausage and the rarity of pure blood chunks in world cuisine. Curdled blood is big in South-East Asia and China ("red tofu"), so by total volume eaten I'd say it's a big chunk (heh) of the total world consumption.
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Mar 5, 2012 13:21
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SubG posted:That's the way I was leaning, but hey, maybe I'm just missing something. On the one hand I see that laws and regulations have ended slavery, ended child labour, prevented violence against labour organisers, and so on. On the other hand we have Rule .303's fantasy scenario in which it turns out laws and regulations can be kinda inconvenient. Nan-in, a Japanese master during the Meiji era (1868-1912), received a university professor who came to inquire about Zen. Nan-in served tea. He poured his visitor's cup full, and then kept on pouring. The professor watched the overflow until he no longer could restrain himself. "It is overfull. No more will go in!" "Like this cup," Nan-in said, "you are full of your own opinions and speculations. How can I show you Zen unless you first empty your cup?" (USER WAS PUT ON PROBATION FOR THIS POST)
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Mar 5, 2012 14:51
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Hey look you guys, this guy is so smart and worldly he trolls and then responds in parables. Seriously I don't post in D&D for a reason. Can we go back to talking about, I dunno, stripper cheese or something?
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Mar 5, 2012 15:42
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Rule .303 posted:Nan-in, a Japanese master during the Meiji era (1868-1912), received a university professor who came to inquire about Zen. Yeah, I don't give a poo poo about debating in here, but your use of Zen koans in response is loving irritating. Mostly because I was raised Buddhist by my grandma when I was a kid, and using these stories as meta-debate commentary instead of making a legitimate point is stupid. EDIT: I agree with kiteless, let's talk about smegma or strippers or something. pnumoman fucked around with this message at 15:45 on Mar 5, 2012 |
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Mar 5, 2012 15:43
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The cup argument is clearly invalid.... A cup cannot be full of opinions and speculations, it is a cup! It can be filled with air, and then it can be filled with a cup shaped liquid. I think what you're doing is an antropomorphisism. Next thing is that the cutesy cup will dance around and assist in the marriage of perfectly fine young women to hairy beasts. 
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Mar 5, 2012 15:47
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Happy Hat posted:The cup argument is clearly invalid.... I see your confusion; let me clear things up. Japan has a long history of talking, intelligent, living cups. For most of Japan's history, the cup race, or Koppu people, have been enslaved and forced to work in gruelling conditions, risking their lips and handles every day. But then came America and the atom bomb; radioactive particles killed off the entire Koppu race, and overnight Japan had to retool their economy. While most of Japan has forgotten this sordid past, Zen koans refer to the truth, although most people dismiss it as fantasy.
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Mar 5, 2012 15:54
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I had to go to a Ducks Unlimited banquet this past Saturday for work. The booze was free, and the steak was actually really good. I sat across from my old boss at the grocery store I worked at in high school. S.O.B. actually put ketchup. On. His. Steak. I have heard people bitching about it in GWS forever, I just never encountered it in the wild. On the bright side, my boss and I entered our free raffle tickets. We put his auction bid number on all of them to save me writing my name on 20 tickets, and wouldn't you know it, he was the first one called. He had his choice of six guns. Long story short, while he was filling out his NICS paperwork, his number was called again! He went home with a Mossberg lever action 30-30 and I took home a Remington 870. Aside from watching a man eat a well-done steak with ketchup, an excellent night.
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Mar 5, 2012 16:23
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That is a good raffle win.
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Mar 5, 2012 16:47
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Mr. Wiggles posted:That is a good raffle win. Yep
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Mar 5, 2012 17:05
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DU dinner guns represents.
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Mar 5, 2012 17:17
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has anyone used general slicers? http://atlanta.craigslist.org/atl/bfs/2883475443.html I can't tell what this this costs new, but this might be a good deal? usually the models with built in sharpening stones are pretty nice...
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Mar 5, 2012 17:25
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Happy Hat posted:Ok.. seriously! You are a consistently wonderful poster. Let us know what you are having issues with. Someone here can set you right, or at the very least lead you amusingly astray. It's the least we owe you.
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Mar 5, 2012 17:25
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Seriously if I could grow happy hat in a pot on my roof in my garden I would never be alone.
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Mar 5, 2012 17:44
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Vegetable Melange posted:Seriously if I could grow happy hat in a pot on my roof in my garden I would never be alone. I'm gonna start a grow-op, make a killer strain called happy-hat, and watch it lead to the end of all wars. Or I would keep it for myself and get mega-ripped 24/7.
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Mar 5, 2012 17:54
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Well now I want to make "Hoppy Hat" ale.
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Mar 5, 2012 17:59
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pnumoman posted:I see your confusion; let me clear things up. Japan has a long history of talking, intelligent, living cups. For most of Japan's history, the cup race, or Koppu people, have been enslaved and forced to work in gruelling conditions, risking their lips and handles every day. But then came America and the atom bomb; radioactive particles killed off the entire Koppu race, and overnight Japan had to retool their economy. While most of Japan has forgotten this sordid past, Zen koans refer to the truth, although most people dismiss it as fantasy. I always thought that excessive governmental regulation killed off the Koppu, but I suppose I was wrong. You'll all be pleased to know that I am no longer, how shall I put it, blocked up. Also, zuppa di pasta e fagioli with homemade focaccia (King Arthur blitz recipe with sage, rosemary and sea salt) is a good winter meal.
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Mar 5, 2012 18:43
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Skimmed last 200 posts--saw lolbertarian chat and circumcision chat. I miss anything else? Also, I cooked a huge loving Indian dinner party this weekend and half my family didn't show up. It's ok, the cool half did show up and we had a balla time. Tandoori chicken Channa Masala Cabbage masala Lemon + peanut rice pilau Samosas Onion Pakora Pistachio ice cream Banana/vanilla bean ice cream Spice cake with vanilla cardamom frosting
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Mar 5, 2012 18:47
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I too am interested to know what words HH is having trouble with. Hey we should play WWF again.
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Mar 5, 2012 18:52
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The Macaroni posted:Skimmed last 200 posts--saw lolbertarian chat and circumcision chat. I miss anything else? Don't know where the HH slurs are coming from; his English is better than a lot if first-language speakers, with a metric poo poo ton more character and colour.
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Mar 5, 2012 19:07
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Happy Hat posted:Ok.. seriously! I would love to know what these words are. Knowing a couple different languages you know that some things come over in a funny way. It is like the words "floor" and "ground". A special English sentence just for HH: Since there is no time like the present, he thought it was time to present the present
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Mar 5, 2012 19:08
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In Virginia, we have a poo poo ton of different specialty license plates (bowling enthusiast? We've got a plate for you!) which can result in hilarity. The classic is of course the "kids first" vanity plate reading EAT THE I saw the best one. It was a Ducks Unlimited plate that read CONFIT
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Mar 5, 2012 20:39
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