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I figure NosmoKing is more into pleasing the starfish than octopus. Octopus wiener snype: 
SubG fucked around with this message at 00:36 on Apr 5, 2012 |
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Apr 5, 2012 00:34
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Happy Hat posted:a double wedgie was threatened? Delicious Sci Fi posted:Trip report: tried to kill my wife and cook her. She gave me a black eye and a wedgie and told me to make myself scarce for a while unless I want "another one to go along with the first one", she then pointed at my broken eye and slowly made a fist. The bolded part informs the reader/husband that the "another one to go along with the first" refers to the punch to the eye.
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Apr 5, 2012 00:39
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We always pled my father's side's arguable Sephardic descent as the reason we didn't worry about ktiniyot. I suspect the real reason is that peanut butter on matzah is good enough to buy more matzah than we strictly needed for the week.
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Apr 5, 2012 01:08
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Oh drat, went cheese shopping today and cheese plate dinner is the best dinner.
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Apr 5, 2012 01:14
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GrAviTy84 posted:Spoken like a true Inland Empirer Eh, I don't know. I grew up there (still live here) and I don't think that I've ever had a burrito with fries in it. Isn't it a bit much? Maybe I've been missing out on something serious.
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Apr 5, 2012 05:04
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I just had 12x nr 2 oysters. They were really really good. I'm a huge wiener, so I'm still getting used to the consistency/taste. But still. Holy poo poo they were good. (@ Mr. Hat and Dane and other danes I haven't noticed yet, it was at Fishmarket. My first visit, and won't be my last)
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Apr 5, 2012 06:40
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Walk Away posted:Eh, I don't know. I grew up there (still live here) and I don't think that I've ever had a burrito with fries in it. Isn't it a bit much? Maybe I've been missing out on something serious.  Go to a Santana's or a Roberto's, then you'll understand. Some places it's also called a "stoner burrito" or a "surfer burrito". Make sure you get the grilled green onions.
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Apr 5, 2012 06:44
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Darval posted:I just had 12x nr 2 oysters. They were really really good. Eat the oysters - it is what seperates us from the hordes of civilization!
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Apr 5, 2012 06:59
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Walk Away posted:Eh, I don't know. I grew up there (still live here) and I don't think that I've ever had a burrito with fries in it. Isn't it a bit much? Maybe I've been missing out on something serious. Where in the IE are you? Cali burritos are great when drunk but it is quite a bit much. Nevertheless you should still try one. Def at Santana's.
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Apr 5, 2012 07:22
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Casu Marzu posted:Oh drat, went cheese shopping today and cheese plate dinner is the best dinner. 
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Apr 5, 2012 07:35
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Walk Away posted:Eh, I don't know. I grew up there (still live here) and I don't think that I've ever had a burrito with fries in it. Isn't it a bit much? Maybe I've been missing out on something serious. Next thing you'll be making chip butties and it's all over my friend.
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Apr 5, 2012 09:50
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sweat poteto posted:Next thing you'll be making chip butties and it's all over my friend. I just can't take a country that eats something called a "chip butty" seriously
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Apr 5, 2012 10:29
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My "day off" had me up at 7 starting a fire in the smoker this morning. 9 pounds of beautiful pork butt are now residing in it. Going to the Mets game this afternoon, will throw an extra log or two in there before I leave and ask someone to keep an eye on it. I decree that baseball/BBQ season have begun.
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Apr 5, 2012 13:57
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GrAviTy84 posted:Where in the IE are you? Cali burritos are great when drunk but it is quite a bit much. Nevertheless you should still try one. Def at Santana's. I live in Rancho but I work out in Redlands. I don't get drunk. I actually rarely drink, but maybe I should check this thing out anyway for the sake of...science. Edit: Where is this Santana's that you speak of? Walk Away fucked around with this message at 14:04 on Apr 5, 2012 |
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Apr 5, 2012 14:01
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Mr. Wiggles posted:
I mean seriously, look at this.
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Apr 5, 2012 14:33
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That is Mr. Al loving Pastor right there. Edit: Or more properly, Señor Al Chingada Pastor.
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Apr 5, 2012 14:59
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Bertrand Hustle posted:I just can't take a country that eats something called a "chip butty" seriously I like to follow up my chip butty with a spotted dick.
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Apr 5, 2012 15:54
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I didn't know there was a Roberto's in Vegas. Actually I didn't know they had really expanded outside of run down old Taco Bell buildings in southern california. Which is incidentally where you find Santana's most of the time. Does the Roberto's in Vegas offer tacos de sesos? This is the determining factor of it's authenticity. If not, it's either an imposter or that group of resturaunts has fallen sadly in the dozen years I've lived in Nevada.
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Apr 5, 2012 15:54
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zerox147o posted:My "day off" had me up at 7 starting a fire in the smoker this morning. 9 pounds of beautiful pork butt are now residing in it. Going to the Mets game this afternoon, will throw an extra log or two in there before I leave and ask someone to keep an eye on it. I decree that baseball/BBQ season have begun. Does baseball season ever really begin when you root for the mets? or the O's
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Apr 5, 2012 16:15
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The Macaroni posted:That is Mr. Al loving Pastor right there. Mr. Wiggles posted:I didn't know there was a Roberto's in Vegas. Actually I didn't know they had really expanded outside of run down old Taco Bell buildings in southern california. Which is incidentally where you find Santana's most of the time. That said, they make good drunk food and have a location near most of the good bars in town. They're handy and not terrible. That counts for a lot.
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Apr 5, 2012 16:37
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Every few months I make a trip to the Asian market and buy sauces that I don't recognize, or haven't used before. I'm going to get some with the pissed off Chinese woman today, anything else that's kind of out there I should try?
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Apr 5, 2012 16:44
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You've done XO sauce already?
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Apr 5, 2012 18:25
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Mr. Wiggles posted:
Here in Arizona they're just called California burritos.
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Apr 5, 2012 18:41
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bartolimu posted:Tacos el Gordo Oh hey, there's one in Temecula. May have to try it next time I'm out there. Steve Yun posted:You've done XO sauce already? +1 Walk Away posted:I live in Rancho but I work out in Redlands. I don't get drunk. I actually rarely drink, but maybe I should check this thing out anyway for the sake of...science. There are a few here in Riverside.
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Apr 5, 2012 19:27
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Steve Yun posted:You've done XO sauce already? I have not, but I will.
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Apr 5, 2012 19:29
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bartolimu posted:Actually that's Señor Al Chingada Adobada. Not so many business trips at the new job though, so it's gonna be a bit. 
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Apr 5, 2012 19:34
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Delicious Sci Fi posted:Does baseball season ever really begin when you root for the mets? I like to think the baseball seasons half full. Wait, I did that wrong. Anywho, just came in from the game to the smoker a little under temped but thankfully still going. Threw some fresh fuel in and am hoping to hit my 730 dinner time. Lot of work emails though while I was out at my "lunch meeting"...
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Apr 5, 2012 22:50
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Slightly off-topic but I love that the first chick hatched in this year's Chickam is named Wiggles. 
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Apr 6, 2012 03:09
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dino. posted:Mind you, I'm whining /way/ more than I should be, because I can still use any herb, garlic, onions, any vegetable, and any fruit, with no problems. The whole no grains, legumes, peas, or seeds is just making me mildly annoyed, because it's severely limiting what I can offer as specials for folk who are undergoing the Passover thing, because in a vegan restaurant, grains, legumes, and seeds form entire food groups for us. XD "Enjoy your Passover tater tots, folks."
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Apr 6, 2012 03:24
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I like turtles posted:Here in Arizona they're just called California burritos. I heard that in France they call french toast "toast".
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Apr 6, 2012 03:34
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wafflesnsegways posted:I heard that in France they call french toast "toast". "Toast royale with cheese"
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Apr 6, 2012 09:42
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KozmoNaut posted:"Toast royale with cheese" 
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Apr 6, 2012 09:49
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GrAviTy84 posted:semi related:  Having watched the movie, I can only agree.
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Apr 6, 2012 10:01
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wafflesnsegways posted:I heard that in France they call french toast "toast". I know you're being funny, but it's called pain perdu, or lost bread. The French aren't big on toast like we are, though I stayed with a woman who bought tiny, storebought toasts and ate them occasionally with breakfast. Most French have access to some sort of patisserie along their daily commute and awesome breads - and what we consider French bread usually doesn't toast super well for a number of reasons. So they buy pre-toasted toast. Fun fact, the sandwich bread that most Americans buy is called pain de mie, where mie means the crumb of the bread (as opposed to bread crumbs). It's because there's so much mie and so little croûte.
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Apr 6, 2012 15:01
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KozmoNaut posted:
I liked the first book; I don't want to watch the movie since I have such a vivid idea in my mind of how things should look. Katniss, for example, looks just wrong to me. (Of course, the actress is drat hot, but still, not what I had in mind at all.) I couldn't get past the first few chapters of the second book. I heard the third book was even worse. And if I lived in France, I wouldn't eat toast either. I'd eat butter and baguettes and croissants every day, and die of diabetes and a heart attack all at once.
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Apr 6, 2012 15:40
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pnumoman posted:I liked the first book; I don't want to watch the movie since I have such a vivid idea in my mind of how things should look. Katniss, for example, looks just wrong to me. (Of course, the actress is drat hot, but still, not what I had in mind at all.) You forgot chocolate. It's a thing to butter up baguettes and dip them in chocolates of various drinkability.
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Apr 6, 2012 15:49
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mediaphage posted:You forgot chocolate. It's a thing to butter up baguettes and dip them in chocolates of various drinkability. How could I forget? I remember the first time I saw someone have a baguette and chocolate; it was one of Jacques Pepin's shows, and I immediately went out and bought a good baguette and a bar of nice bittersweet chocolate. I was in heaven for the next twenty minutes.
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Apr 6, 2012 16:10
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Finally escaping north central Florida today! New York, how I have missed you. Also remembered that I have polenta and pork chops and cabbage in my fridge that has been abandoned for two weeks. This is gonna suck.
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Apr 6, 2012 17:21
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Fuuuuuuuuuuuuuuuck my puff pastry puffed too much and my hand pies exploded all over the oven. Time to salvage something with the second half of my dough. Edit: Maybe I'll call em pietacos and pretend they were supposed to do this. Casu Marzu fucked around with this message at 17:34 on Apr 7, 2012 |
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Apr 7, 2012 17:31
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Oh sweet mother Mary, I just went to this little Jamaican place in town that I haven't been to before. Tiny place, nowhere to sit so take out only. Me and my fiance ordered a two item meal with jerk chicken, honey garlic ribs which comes with seasoned rice with kidney beans and a beef patty on the side. Holy poo poo, it's a good thing we got to share because the portions are HUGE. Its delicious, I'm glad to see a small business flourishing, he also only sells his stuff fresh and closes down for the day when he runs out. Time for food coma.
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Apr 7, 2012 18:01
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