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Toriori posted:Oh sweet mother Mary, I just went to this little Jamaican place in town that I haven't been to before. Tiny place, nowhere to sit so take out only. Me and my fiance ordered a two item meal with jerk chicken, honey garlic ribs which comes with seasoned rice with kidney beans and a beef patty on the side. Holy poo poo, it's a good thing we got to share because the portions are HUGE. Its delicious, I'm glad to see a small business flourishing, he also only sells his stuff fresh and closes down for the day when he runs out. Time for food coma. That sounds pretty amazing, I've never had Jamaican food  The only-sell-as-long-as-fresh concept is new to me as well, never heard of that before. Do you mean he cooks a portion, and then they sell that off, or as long as they have fresh goods to cook from?Edit: because I'm all alone on a new page. BOX WINE SNIPE Darval fucked around with this message at 21:01 on Apr 7, 2012 |
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Apr 7, 2012 20:57
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Well, I just thoroughly purged myself from both ends.
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Apr 7, 2012 21:19
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Darval posted:That sounds pretty amazing, I've never had Jamaican food From what I've been told, he makes his stuff for the day in the morning, then closes when its all gone. He throws out the leftover Jamaican patties at the end of the day, but my dad has gone there during work towards the end of the day and the guy who owns the places just gives them away. It's nice to know you're getting something fresh. Ughh though I ate it and now my body is doing that thing where if I look at a food I had too much of its like "get that away from me forever". It was delicious though.
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Apr 7, 2012 22:22
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Just gonna casually leave this here, looking up and whistling like it's no big deal 
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Apr 8, 2012 03:59
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Stalizard posted:Just gonna casually leave this here, looking up and whistling like it's no big deal  (Gonna head out somewhere tmr...)
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Apr 8, 2012 04:09
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I dunno, even at that price 8 inches seems pretty small
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Apr 8, 2012 04:18
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Steve Yun posted:I dunno, even at that price 8 inches seems pretty small That's what pr0k's mom said.
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Apr 8, 2012 04:24
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Drink and Fight posted:That's what pr0k's mom said. Where is pr0k? Long time no pr0k.
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Apr 8, 2012 05:05
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Antibes, food good, people good, weather good, love being a socialist! Also kids have deemed that my moulles mariner beats the one down here, which makes daddy happy, and gives them extra moulles.
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Apr 8, 2012 08:14
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Happy Easter, everyone. Try not to get so drunk that you end up pissing in your holiday outfits.
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Apr 8, 2012 14:30
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Walk Away posted:Happy Easter, everyone. Try not to get so drunk that you end up pissing in your holiday outfits. HH, you're in a beautiful part of the world! Enjoy.
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Apr 8, 2012 15:15
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I just had some bacon from someone who tried their first ever batch. I fear I have ingested too much salt, now. And I still have to eat ham later today.
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Apr 8, 2012 19:07
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Do you guys like pizza?    
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Apr 8, 2012 22:27
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SYFY HYPHY posted:Do you guys like pizza? Yes. But I don't like whatever those... Things are.
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Apr 8, 2012 23:34
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Looks like Japanese or possibly Korean pizza. It's missing the spaghetti-wrapped shrimp on the crust though.
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Apr 9, 2012 02:50
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I don't think mayo should go on a pizza.
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Apr 9, 2012 02:53
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I should have put the source: https://www.youtube.com/watch?v=3TA5jB174fg
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Apr 9, 2012 03:33
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I want all my food delivered to me with the name slowly coming into focus over it.
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Apr 9, 2012 04:12
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A local pizza place makes a pizza with potatoes on it. It's pretty tasty.
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Apr 9, 2012 04:41
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Ghost of Reagan Past posted:A local pizza place makes a pizza with potatoes on it. It's pretty tasty. The NYC italian-influenced neobakeries (pandaisy, Sullivan Street, etc.) make fantastic pizzas with potato or cauliflower (my favorite) or mushroom or zucchini on them. Like pizza bianca with the veggies totally covering it.
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Apr 9, 2012 05:42
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Test Pattern posted:The NYC italian-influenced neobakeries (pandaisy, Sullivan Street, etc.) make fantastic pizzas with potato or cauliflower (my favorite) or mushroom or zucchini on them. Like pizza bianca with the veggies totally covering it. LOL the video is just one Korean pizza shop, how does hipster shitaly pizza taste
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Apr 9, 2012 06:55
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Ghost of Reagan Past posted:A local pizza place makes a pizza with potatoes on it. It's pretty tasty. Yeah, my favorite (hilariously Italian, bordering on stereotypical) pizza place makes a couple of pretty drat good pizzas with potatoes on them. I'm more of a traditional "tomato sauce, mozzarella and salsiccia" kind of guy myself.
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Apr 9, 2012 09:07
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King Arthur has a pretty good no knead pizza dough recipe.
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Apr 9, 2012 12:46
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Doing a crosspost, but does anyone have any great chinese or korean recs for Flushing? Heading up there today, want to come back fat.
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Apr 9, 2012 15:19
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Halalelujah posted:Doing a crosspost, but does anyone have any great chinese or korean recs for Flushing? Heading up there today, want to come back fat. 49-01 Prince St, just off the main drag, has bangin' cumin lamb, kickin' dumps, and a really interesting gelatine noodle with red chili sauce. And crazy cheap beer. Or just go trolling around the underground mall on the corner and eat things on sticks, not giving any fucks what they contain.
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Apr 9, 2012 16:05
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Dumps? Edit: Oh, I think you mean dumplings. Yum. By the way, I'm gonna quit my job and buy an Indian Food truck. That thing is gorgeous, and only $75K.
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Apr 9, 2012 16:26
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Whee, NYC tomorrow night, then back to Canadia.
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Apr 9, 2012 16:42
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mediaphage posted:Whee, NYC tomorrow night, then back to Canadia. I didn't realise you were a Canuck. Explains why you are so grouchy.
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Apr 9, 2012 16:44
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therattle posted:The gently caress?! I say Canadia! The only other person I know who did this is a dear colleague who died a few years ago. I'm so not. Transplant. I did receive no fewer than two copies of How to Be a Canadian for Christmas from the in-laws, though. :|
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Apr 9, 2012 16:45
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Charmmi and Mr. Charmmi are gone back to Norfolk.  I am le sad.
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Apr 9, 2012 16:47
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dino. posted:Charmmi and Mr. Charmmi are gone back to Norfolk. I am a poor stand-in for the ebullient tour de force that is the Charmmis, but I'm in town tomorrow and the 18th if you want to grab a bite.
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Apr 9, 2012 16:50
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mediaphage posted:I am a poor stand-in for the ebullient tour de force that is the Charmmis, but I'm in town tomorrow and the 18th if you want to grab a bite.
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Apr 9, 2012 16:51
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dino. posted:always game for a quick nosh Is Pr0k's mum back in town?
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Apr 9, 2012 16:52
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dino. posted:Does lunch work? I'm at work from like 2 PM - 9 PM on Tuesday - Thursday. However, I'm always game for a quick nosh and a beer or something. What about a Wednesday breakfunch? I land at 13h tomorrow, and go straight to a 3 hour meeting. My plane doesn't leave until 15h.
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Apr 9, 2012 16:54
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So today is day 1 of a 161 day gig. So far I haven't even seen a BBQ place. Charlotte is really letting me down. I also need new luggage, my current big rear end suitcase got all hosed up and may not last many more trips. I need something that will hold a two weeks of clothing, a laptop, boots, and a small pile of tools. I will not be flying that often but I would rather have something that will last a few years.
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Apr 9, 2012 17:16
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bunnielab posted:So today is day 1 of a 161 day gig. So far I haven't even seen a BBQ place. Charlotte is really letting me down. mediaphage posted:I'm so not. Transplant. I did receive no fewer than two copies of How to Be a Canadian for Christmas from the in-laws, though. :|
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Apr 9, 2012 17:19
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Does anyone know what happened to Worldmaker? I am going to be near Cleveland soon, (I think) and want to hit his restaurant. Does anyone know where it is?
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Apr 9, 2012 17:35
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MP I will totally meet you for lunch if you please on Wednesday. Same with dino, whose hospitality was the source of raves from Charmmi & Whatever His Handle is.
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Apr 9, 2012 17:39
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Certainly. I'd love to have you and VM come over or meet you bums somewhere downtown, so that I don't have to go rushing out at 1 PM. I wake up at 7 am every day anyway, so Wednesday breakfunch would definitely work. I can make chickpea dosas, and coconut chatni, and a bit of a vegetable something or other. If you want to solidify details, just shoot me an email at altveg@me.com and I'll give you two my mobile phone number, so we can move it to text messages.
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Apr 9, 2012 17:44
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dino. posted:chickpea dosas, and coconut chatni I WANT THAT. Dino, thanks again for everything. We're both more excited about food and cooking than ever. Hurry up and come visit me so you can meet my cat.
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Apr 9, 2012 17:58
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