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pls don't squish animals
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Jul 17, 2012 01:35
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Arnold Yabenson posted:i see snails squished on teh sidewalk on my way to work please... that was someones express overnight delivery
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Jul 17, 2012 01:36
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Yodzilla posted:pls don't squish animals
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Jul 17, 2012 03:25
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i squish mr. cat every day he is very squishy
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Jul 17, 2012 03:27
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Sniep posted:i squish mr. cat every day he is very squishy pictorial proof plz
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Jul 17, 2012 04:36
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sorry i dont know if we got a thread for startup culture and its people so this is going herequote:pg 13 hours ago | link paul graham
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Jul 17, 2012 13:44
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Share Bear posted:sorry i dont know if we got a thread for startup culture and its people so this is going here lol
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Jul 17, 2012 15:26
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http://en.wikipedia.org/wiki/Hh_antigen_system#Popular_culture
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Jul 17, 2012 23:44
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dragonfly67 strikes again 
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Jul 18, 2012 00:34
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In 1983, the story was adapted by the Soviet Union's Mosfilm studios into the Russian-language TV musical film Мэри Поппинс, до свидания (Mary Poppins, Goodbye), starring Natalya Andreychenko (acting) and Tatyana Voronina (singing) as Mary Poppins, Albert Filozov as George Banks and Oleg Tabakov as Miss Andrew.[3]
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Jul 22, 2012 05:45
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An inverted bare fifth, i.e. a bare fourth, can be played with one finger, as in the example below, from the riff in Smoke on the Water by Deep Purple: G5/D Bb5/F C5/G G5/D Bb5/F Db5/Ab C5/G E||------------------------|----------------------| B||------------------------|----------------------| G||*------3---5------------|-------3---6---5------| D||*--5---3---5------------|---5---3---6---5------| A||---5--------------------|---5------------------| E||------------------------|----------------------| |-----------------------|---------------------|| |-----------------------|---------------------|| |------3---5---3---0----|--------------------*|| |---5--3---5---3---0----|--------------------*|| |---5-------------------|---------------------|| |-----------------------|---------------------||
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Jul 22, 2012 22:47
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Jul 23, 2012 00:33
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lol
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Jul 23, 2012 00:38
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loving lol
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Jul 23, 2012 00:43
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haha
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Jul 23, 2012 02:01
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Jul 23, 2012 04:37
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why is the first spaghetti made out of a leather belt
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Jul 23, 2012 04:39
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Ya that ain't righetti
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Jul 23, 2012 05:39
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i would eat all that white pasta
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Jul 23, 2012 09:02
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inverted fifths are pro as gently caress hth
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Jul 23, 2012 14:50
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Today's featured article Ed, Edd n Eddy is an animated television series created by Danny Antonucci and produced by Canada-based a.k.a. Cartoon. It premiered on Cartoon Network on January 4, 1999, and ended on November 8, 2009 with the premiere of the series' TV movie finale, Ed, Edd n Eddy's Big Picture Show. Designed to resemble classic cartoons from the 1940s to the 1970s, the series revolves around three adolescent boys known as "the Eds", who constantly invent schemes to make money from their peers to purchase jawbreakers. Their plans usually fail, leaving them in various predicaments. Before signing a contract with Cartoon Network, Antonucci approached Nickelodeon, but the channel demanded creative control of the show, which Antonucci did not agree to. Several specials, shorts, and video games either based on the series or featuring the series' characters have been produced. Viewed from 31 million households in 29 countries by both children and adults, Ed, Edd n Eddy received positive reviews and several awards and nominations. It remains the longest-running original Cartoon Network series and Canadian-made animated series to date. (more...)
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Jul 23, 2012 16:03
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I think that first spaghetti is squid ink pasta which is pretty great, pasta is the best
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Jul 23, 2012 16:08
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what does squid ink taste like? or is it just a thing they add for color
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Jul 23, 2012 16:20
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Sagebrush posted:what does squid ink taste like? or is it just a thing they add for color it's kind of a subdued metallic taste? like imagine when you're tasting you own blood but it's like 5x less intense than that
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Jul 23, 2012 16:26
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not clear why that's desirable in spaghetti but okay
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Jul 23, 2012 16:30
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Sagebrush posted:not clear why that's desirable in spaghetti but okay let me tell you about cheese ok http://en.wikipedia.org/wiki/Casu_marzu
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Jul 23, 2012 16:32
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Sagebrush posted:not clear why that's desirable in spaghetti but okay cause it adds another more depth and can be used to really accent the color of the vegetables or whatever else is on the plate sorry about your mcdonalds diet
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Jul 23, 2012 16:32
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Sagebrush posted:not clear why that's desirable in spaghetti but okay white people need reminders that there's a more intense world out there and we don't have to deal with it
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Jul 23, 2012 16:34
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isn't this what franks red hot is for? *coats food until it tastes like burning and nothing else*
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Jul 23, 2012 16:37
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Arnold Yabenson posted:isn't this what franks red hot is for? sounds like youve never tried redhot
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Jul 23, 2012 16:37
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if you think frank's is hot you really are a white bread middle american
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Jul 23, 2012 16:38
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XausF1 posted:let me tell you about cheese ok lol that entire article
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Jul 23, 2012 16:38
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Frank's is really salty. I like it cause salting my food is more important than being repulsed by too much spiciness
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Jul 23, 2012 16:42
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Lost For Words posted:Frank's is really salty. I like it cause salting my food is more important than being repulsed by spiciness with no purpose post/username combo
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Jul 23, 2012 16:43
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graph posted:post/username combo sorry I had an idea to change my post, it's probably dumb
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Jul 23, 2012 16:44
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tinselt0wn posted:cause it adds another more depth and can be used to really accent the color of the vegetables or whatever else is on the plate i didn't say it was ew yucky gross, just i don't really see why "faintly metallic" is specifically desirable. does it go with anything? i wouldn't call metallic a *good* flavor and the first thing i asked was "is it just for color" so XausF1 posted:let me tell you about cheese ok i have eaten this and it wasn't terrible: http://en.wikipedia.org/wiki/H%C3%A1karl but i gotta say the idea of worms leaping out of my sandwich is p. disturbing to me
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Jul 23, 2012 16:49
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franks isn't actually that hot you know. Its not bad, its salty and kinda vinegary, its good on stuff. But its not super hot.
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Jul 23, 2012 16:52
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yeah bad example i just meant that making your food hot is not a substitute for making it taste good and lots of white people just pour red hot on everything instead of trying to, you know, make food that tastes good and is spicy too
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Jul 23, 2012 16:53
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why would anyone use franks red hot when sriracha is available in every corner store
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Jul 23, 2012 17:04
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Chillbro Swaggins posted:why would anyone use franks red hot when sriracha is available in every corner store salt
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Jul 23, 2012 17:04
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