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Chillbro Swaggins posted:do you have one of those. is it really worth 60bux. not 60 but you can get decent ones from amazon for like 20. they're cool for parties or if you're into fancy presentation and it's fun to experiment cooking with them also if you want to do something fancy that's real loving easy get yourself some cedar planks for grilling fish on http://www.thekitchn.com/how-to-grill-salmon-on-a-cedar-152412  owns
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Jul 23, 2012 19:32
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Yodzilla posted:not 60 but you can get decent ones from amazon for like 20. they're cool for parties or if you're into fancy presentation and it's fun to experiment cooking with them this is a pro way to cook you can do more than fish on them too
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Jul 23, 2012 20:10
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clay tiles and/or bricks from the landscaping section are effing great for evening out the heat in a lovely oven. just do a heat-> cool cycle with no food in case one explodes. also dont spill liquids on them when they hot
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Jul 23, 2012 21:03
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using a second (empty) baking sheet to shield your food from direct radiation is a cool trick, too. put it between the heat source and the sheet with food on it and you'll never burn teh bottom of your cookies again 
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Jul 23, 2012 21:16
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Lutha Mahtin posted:cookies https://www.youtube.com/watch?v=-qTIGg3I5y8
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Jul 23, 2012 21:18
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hahaha also the first cookies i ever baked were from a cookie monster book
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Jul 23, 2012 21:27
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sticking your head in the oven makes a tasty alternative to posting here
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Jul 23, 2012 21:50
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can you use the salt block more than once? like at the same party to cook many fish, not like put it away in the cupboard for later. or does it break or melt or something the first time you use it e okay i guess i could just read the website, apparently they are reusable. do they melt when you wash them? how long do they last? do they taste like fish forever?
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Jul 23, 2012 21:56
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they don't like melt melt but yeah i'm sure a bit gets used up every time you cook and clean with it. i haven't used mine enough to say how quickly that is but i'm certain a little googling for handling instructions should clear that up the taste is fine but if you've got someone allergic to fish i probably wouldn't use it for something else after fish use and expect it to be completely safe
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Jul 23, 2012 22:19
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if its just salt, it sure as hell wouldn't melt on the grill, salt melts at 800 C
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Jul 23, 2012 22:54
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Ronald Raiden posted:if its just salt, it sure as hell wouldn't melt on the grill, salt melts at 800 C sorry about your pussy rear end slow steak cookin' lady grill i guess
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Jul 23, 2012 23:08
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cook all your steaks at nasa's JPL afterburner tests ftw
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Jul 23, 2012 23:11
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if there's any steak left to eat, you're lady grillin
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Jul 23, 2012 23:11
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if you're not using an arc furnace to cook your steaks then i don't know what to tell you
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Jul 23, 2012 23:13
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the first time i cooked in my new grill i burned the paint off the bottom half so i have to run volcanic rock in the bottom or it'll burn out the metal
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Jul 23, 2012 23:14
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*fires up the grill* *browns out the neighbourhood*
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Jul 23, 2012 23:16
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Jonny 290 posted:pussy rear end slow steak
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Jul 23, 2012 23:24
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Number19 posted:*browns out the neighbourhood* i wish
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Jul 23, 2012 23:25
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what have you really not seen this guy before https://www.youtube.com/watch?v=sab2Ltm1WcM he later built his grill into some sort of high-pressure oxygen blast furnace that will carbonize a whole goose in like 14 seconds
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Jul 24, 2012 01:33
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graph posted:i wish lol
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Jul 24, 2012 01:44
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Man i fuckin miss coastlivin, fish is so pricey here
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Jul 24, 2012 01:59
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graph posted:i wish 
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Jul 24, 2012 02:12
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Wilhelm_Scream.wav posted:Man i fuckin miss coastlivin, fish is so pricey here tell me how much these cost where u are per pound: lobster salmon tilapia
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Jul 24, 2012 02:17
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tell me how much these cost where u are per pound: dolphin blowfish seal
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Jul 24, 2012 02:18
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one dollar
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Jul 24, 2012 02:23
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CaptainMeatpants posted:if there's any steak left to eat, you're lady grillin poo poo son i refuse to eat steak until they invent a rocket ship to the sun so my steak can be properly cooked
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Jul 24, 2012 02:27
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ill settle for a way to slingshot cows into the center of the sun, however
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Jul 24, 2012 02:28
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Chillbro Swaggins posted:one dollar isnt the majority of seafood treif
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Jul 24, 2012 02:30
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Chillbro Swaggins posted:one sanddollar
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Jul 24, 2012 02:32
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Fanged Lawn Wormy posted:if you chew ice, chances are you have an iron deficiency! i found out this the hard way
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Jul 24, 2012 02:40
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nap.app posted:ill settle for a way to slingshot cows into the center of the sun, however the hard gamma radiation gives it a delicious smoky aroma, but the neutron bombardment seals in the juice
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Jul 24, 2012 03:18
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 Moose spent the last 6½ years of his life in retirement in West Los Angeles with son Enzo, Mathilde DeCagny (their trainer), her husband Michael Halberg and Jill, the dog from As Good as It Gets. He died of natural causes at home at the age of 15 and a half years, on June 22, 2006.
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Jul 24, 2012 04:06
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XausF1 posted:isnt the majority of seafood treif fins + scales = ok No shellfish/catfish/sharks/rays/jellyfish/cetaceans/cephalapods
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Jul 24, 2012 06:47
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I loving love bacon wrapped scallops
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Jul 24, 2012 08:50
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Nomnom Cookie posted:I loving love bacon wrapped scallops
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Jul 24, 2012 10:49
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mmm bacon nomnomnom so full of "win" and so very little of "fail" !
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Jul 24, 2012 12:39
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i just love scallops
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Jul 24, 2012 14:07
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Nomnom Cookie posted:I loving love bacon wrapped scallops culinary masterpieces fit for a goonlord
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Jul 24, 2012 14:22
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Lutha Mahtin posted:using a second (empty) baking sheet to shield your food from direct radiation is a cool trick, too. put it between the heat source and the sheet with food on it and you'll never burn teh bottom of your cookies again drat, that's a hell of a protip, def. trying this next time! Ruby got Railed posted:sticking your head in the oven makes a tasty alternative to posting here the joke's on you, my oven's electric! 
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Jul 24, 2012 14:56
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i saw burger king advertising a bacon sundae to the goonmobile!!
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Jul 24, 2012 20:28
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