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You can remove items from your recommendation history  http://www.amazon.com/gp/history?ie=UTF8&ybhGroup=&ybhIndex=1 *edit* Unless you wanna see dem titties, then by all means continue as you were
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Feb 14, 2013 00:12
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therattle posted:Titles please! What's Fifty Shades of Grey in Danish? 50 nuancer af frygtelig skrivning 
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Feb 14, 2013 00:19
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once every 6 months or so I go on my girls amazon account and spend ~1hr looking up skimpy lingerie and giant dildos and latex bondage gear and stuff just because you're welcome sweetie pie~~~ =) =) <3
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Feb 14, 2013 06:26
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mindphlux posted:once every 6 months or so I go on my girls amazon account and spend ~1hr looking up skimpy lingerie and giant dildos and latex bondage gear and stuff just because That's really romantic. Are you getting her a butt plug for valentine's?
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Feb 14, 2013 08:32
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therattle posted:That's really romantic. Are you getting her a butt plug for valentine's? yeah, I found the HUGEST carrot probably ever (true story) and carved it up for a DIY touch ^_^ she's gonna love it
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Feb 14, 2013 09:52
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Steakandchips posted:Ondine. Ondine is good, and the Cambridge does a mean burger. If you want Sea food got to The Ship and/or Ondine. Modern Pizzeria style then you can do far worse than La Favorita If you want fancy then 21212 is the place to go.
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Feb 14, 2013 13:32
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mindphlux posted:yeah, I found the HUGEST carrot probably ever (true story) and carved it up for a DIY touch ^_^ she's gonna love it Have you been shopping at the Hmart in Doraville? I was there the other day and they had tons of mutant carrots.
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Feb 14, 2013 13:44
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I get to be Jeffrey tonight! (the GF told me that she is making a dessert for me with a recipe from The Barefoot Contessa)
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Feb 14, 2013 14:19
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Screw V-Day! I don't hold with these contrived events, and am an old grouchy stick-in-the-mud. On the other hand, the light outside right now is really beautiful, and I have left-over Japanese mushroom hotpot in the fridge for an easy, tasty and healthy dinner.
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Feb 14, 2013 17:44
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antisodachrist posted:Have you been shopping at the Hmart in Doraville? I was there the other day and they had tons of mutant carrots. no, but I'm not surprised - I've seen them around town, I think it's like a thing right now. I got mine from buckhead wholefoods, it was seriously as thick as my wrist.  saw some at the buford farmers market too :<
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Feb 14, 2013 19:34
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 On valentines day she received the gift... The gift of vegetables - her husband had improved from last year, and not only brought one, but two! She held up her prized possesions with defiant pride, beamed at the camera, and he snapped the first photo in what would become a series filled with debauchery. A series that they would show only the closest of their friends, and only on special occasions. The carrots beckoned her with their promise of seducing her from her very virtues and offsetting her in sensual pleasure. The family would eat for a week!
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Feb 14, 2013 20:34
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mindphlux posted:no, but I'm not surprised - I've seen them around town, I think it's like a thing right now. I got mine from buckhead wholefoods, it was seriously as thick as my wrist. They're not really worth eating - we feed them to animals!
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Feb 14, 2013 20:36
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The bigger they are, the worse they taste. pr0k's mom
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Feb 14, 2013 21:49
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In the hobbit movie, what was the dinner Bilbo was sitting down to before the dwarves came in? It looked like grilled or fried trout, but that's about all I gathered other than it looking tasty. Thoughts?
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Feb 15, 2013 06:01
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I've been loving me some lentils lately and have fixed them a bunch of different ways so far. Anyone got some good lentil recipes that are a bit different from the norm?
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Feb 15, 2013 06:10
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Delicious Sci Fi posted:I've been loving me some lentils lately and have fixed them a bunch of different ways so far. Anyone got some good lentil recipes that are a bit different from the norm? Lentejas: 4 tbs olive oil 2 10cm sweet chorizo chopped 1 medium onion, chopped 2 medium carrots, chopped 100g tocino cut into small pieces 2 garlic cloves thinly slices 2 bay leaves 2 dried noras peppers, stalks ans seeds removed, split into small pieces and soaked 250g lentils 2 10cm morcilla sausages chopped 2 tbs parsley salt pepper Fry chorizo quite high in olive oil, remove when brown. Cook onion, carrot and tocino on medium til fragrant, add garic bay leaves and noras peppers for a couple of minutes. Add chorizo lentils and morcilla and 1l water, simmer for 20-30 mins until lentils are tender, add water if it gets below the level of the lentils. Serve with parsley at end etc.. Decent bit of bread is good with this. I used black pudding instead of morcilla and it still owned.
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Feb 15, 2013 06:45
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Delicious Sci Fi posted:I've been loving me some lentils lately and have fixed them a bunch of different ways so far. Anyone got some good lentil recipes that are a bit different from the norm? Barbecued Lentils are actually kind of nice.
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Feb 15, 2013 07:35
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Norman Love makes some good confections.
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Feb 15, 2013 13:37
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 Those look gorgeous! What kinds of chocolate are those?
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Feb 15, 2013 13:47
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Here are their flavors and info on the chocolate. It's really tasty stuff. Their various buttercreams are incredible. It looks so nice I feel bad eating it.
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Feb 15, 2013 13:55
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Time for one of the best holidays of the year - Cheap Chocolate Day. 
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Feb 15, 2013 17:19
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My kimchi is fizzing like a motherfucker. It has that fizzy feeling on the tongue and a pleasant vinegariness. The flavour has really developed. It isn't as rich as hoped, but it's missing the Korean chili paste, but it's still pretty good. Lunch tomorrow: fried rice with kimchi, soy sauce, and a fried egg.
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Feb 15, 2013 21:38
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Decided to cook America tomorrow... Pulled pork, slaw, chicken wings, creamed corn, mac'n'cheese and creme brûlée for afters... Later a chocolate cheesecake for our mocha... Am I missing anything? (The cremes may be reaching, but they was what I wanted to make, that or Mille-feuille, which really isn't American).
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Feb 15, 2013 22:21
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^^^Cornbread. Baked in a cast iron pan.therattle posted:It has that fizzy feeling on the tongue and a pleasant vinegariness. Yum! I love that. My live sauerkraut gets a little fizzy, too.
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Feb 15, 2013 22:28
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Happy Hat posted:Decided to cook America tomorrow... Pulled pork, slaw, chicken wings, creamed corn, mac'n'cheese and creme brûlée for afters... Later a chocolate cheesecake for our mocha... Better season the gently caress out of that pork butt, and brine it too! Put some rosemary in your cream corn. Jalapeno cornbread, if you want to go southern american. I usually smoke my jalapenos and corn for it with mesquite.
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Feb 15, 2013 23:10
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Happy Hat posted:Decided to cook America tomorrow... Pulled pork, slaw, chicken wings, creamed corn, mac'n'cheese and creme brûlée for afters... Later a chocolate cheesecake for our mocha...
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Feb 16, 2013 01:16
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No Wave posted:acidity. you are missing acidity. Slaw could be a little sour as could the sauce for the wings.
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Feb 16, 2013 01:21
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No Wave posted:acidity. you are missing acidity. coleslaw is acidic? It's shredded cabbage and carrots with mayo and apple cider vin. and wings should be tossed in Frank's Red Hot, no exceptions.
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Feb 16, 2013 02:13
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Chef De Cuisinart posted:coleslaw is acidic? It's shredded cabbage and carrots with mayo and apple cider vin. and wings should be tossed in Frank's Red Hot, no exceptions. Tossing in three kinds, all from Fire on the mountain in Portland.. Hot, X-hot and el-jefe.. http://www.portlandwings.com/_sauces.php I know of no Frank! These are oddly enough the sauces I can come by with the least hassle (my former department in Portland sends them to me) Happy Hat fucked around with this message at 02:21 on Feb 16, 2013 |
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Feb 16, 2013 02:17
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It was cold and I was feeling under the weather a bit so I made tibetan butter tea for the first time. Verdict: really nice, comforting and filling. Best to think of it a bit like a soup. I really recommend this if you haven't tried it. I followed these instructions, more or less: http://www.yowangdu.com/tibetan-food/butter-tea.html
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Feb 16, 2013 02:23
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You need crackling cornbread and greens. Edit: iced tea too
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Feb 16, 2013 02:28
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Casu Marzu posted:You need crackling cornbread and greens. Fixed that for you.
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Feb 16, 2013 03:06
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dalstrs posted:Fixed that for you. 
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Feb 16, 2013 03:16
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Cornbread or biscuits.
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Feb 16, 2013 03:56
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I will loving fight you to the ends of the earth. e - Jalapeno cornbread. Mercedes Colomar fucked around with this message at 06:18 on Feb 16, 2013 |
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Feb 16, 2013 06:15
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I literally could not live without sweet tea. I eat probably 4 lunches a week, and 6 of those are accompanied by sweet tea.
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Feb 16, 2013 11:21
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my v-day went thusly - how did y'alls go?code:
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Feb 16, 2013 11:24
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I had off and my girl decided to call in since she was only scheduled for 2 and a half hours anyway. We picked up a couple of sour beers and this wild smoked cider, along with some Humboldt Fog, Piave, some Vermont Vintage cheddar, and a good slice of Cowgirl Creamery's Wagon Wheel, as well as two hot-from-the-oven baguettes. We drove up to Mt. Tamalpais and had a picnic. After we'd been there an hour or so this couple that was a few hundred yards away on a different hilltop busted out a wooden flute and a hang and started playing this really mellow, floaty sort of music that just drifted up over the hills and towards the sea. It was pretty much wonderful. Also Mt. Tam was beautiful on Valentines. 
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Feb 16, 2013 13:33
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mindphlux posted:I literally could not live without sweet tea. I eat probably 4 lunches a week, and 6 of those are accompanied by sweet tea. Sorry - but I need alcohol!
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Feb 16, 2013 13:37
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Happy Hat posted:Sorry - but I need alcohol! Lucky for you, sweet tea vodka exists!
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Feb 16, 2013 14:11
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