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GrAviTy84 posted:Correcting someone's claim that salt and sugar are spices. Well duh, clearly they are seasonings.
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Mar 14, 2013 02:10
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Very Strange Things posted:This guy gives FIFTY examples. I don't think any of them are about dogs, but I can honestly only listen to one or two of them at a time before having to bandage up my hand and hook up a new monitor. https://www.youtube.com/watch?v=Gy3he6_wxBA lol this guy is DR STEVE BRULE irl
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Mar 14, 2013 03:42
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Got a Unibroue dinner coming up and I got the dessert course. My dish is getting paired with Trois Pistoles. I'm thinking some play on a black forest dessert, thoughts?
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Mar 14, 2013 03:43
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Doh004 posted:I was probated for 3 days because I made fun of people in the SimCity thread. I didn't know what to do with myself for three days. I could only imagine a month. Sweetheart, I've seen your food. You make good food already. You enjoy trying new things, and you like to explore techniques that others may scoff at, as long as it works out tasting good. Don't ever apologise for your food. If it's vegan, I would be proud to eat your food. 
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Mar 14, 2013 04:47
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What Dino said. Also, I made vegan fifteen bean soup and it was delicious. The bag of beans came with a packet of "artificial ham flavor" which sounded disgusting, so I threw it out, and I didn't have a ham hock anyway so I just threw four cloves of garlic and some tomato paste in along with my herbs and spices. Paprika, garlic, basil, parsley, black pepper. Oh and some macaroni. It was delicious. Why the hell isn't it vegan in the first place? It's a loving BEAN SOUP. I'm not even vegan but artificial ham flavor are you loving kidding me 
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Mar 14, 2013 04:51
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Bertrand Hustle posted:What Dino said. Also, I made vegan fifteen bean soup and it was delicious. The bag of beans came with a packet of "artificial ham flavor" which sounded disgusting, so I threw it out, and I didn't have a ham hock anyway so I just threw four cloves of garlic and some tomato paste in along with my herbs and spices. Paprika, garlic, basil, parsley, black pepper. Shoulda just asked Pr0k's mom to dip her foot in it.
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Mar 14, 2013 05:43
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Drink and Fight posted:Shoulda just asked Pr0k's mom to dip her foot in it. It called for a ham hock, not mystery fungus.
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Mar 14, 2013 05:55
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Bertrand Hustle posted:It called for a ham hock, not mystery fungus.
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Mar 14, 2013 06:05
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DnF's avatar makes this whole thing about a thousand times funnier. Trophy looks so disgusted.
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Mar 14, 2013 07:54
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Happy Hat posted:or is really all boiling down to 'if you're gay, people will marry dogs'? "There's just too much love in the world" seems to be the underlying leitmotif.
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Mar 14, 2013 09:51
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YAY DINO'S BOOK CAME YAY IT'S FANTASTIC AND PRETTY YAY. I live in a state with legalized gay marriage and pot. Now my facebook feed is people calling Superman a dick (which he is) and gun control arguments of varying amounts of intelligence.Oh yeah and a gal was murdered less than a half-mile from my campus (shot in the motherfucking face) by what seems to be a budding killer team. In some CSI becoming reality poo poo, the cops caught them by retracing the girl's movements before her death - via her facebook. Lyssavirus fucked around with this message at 11:45 on Mar 14, 2013 |
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Mar 14, 2013 11:42
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dino. posted:Sweetheart, I've seen your food. You make good food already. You enjoy trying new things, and you like to explore techniques that others may scoff at, as long as it works out tasting good. Don't ever apologise for your food. If it's vegan, I would be proud to eat your food.  Dino: nicest person in GWC? All of SA?
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Mar 14, 2013 13:53
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Doh004 posted:
It's just his online persona. As many can attest, IRL he's an absolute prick.
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Mar 14, 2013 13:55
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therattle posted:It's just his online persona. As many can attest, IRL he's an absolute prick. He's made of (raw, vegan) sugar and kitten kisses and I won't believe anything else.
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Mar 14, 2013 14:20
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I once saw Dino spit on a homeless man.
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Mar 14, 2013 14:30
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This man spergs about not cooking and eating as much as we sperg about actual cooking and eating.quote:Not having to worry about food is fantastic. No groceries, dishes, deciding what to eat, no endless conversations weighing the relative merits of gluten-free, keto, paleo or vegan. Power and water bills are lower. I save hours a day and hundreds of dollars a month. I feel liberated from a crushing amount of repetitive drudgery.
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Mar 14, 2013 14:55
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This is the most elaborate cry for help from a depressed person I've ever seen. I think?
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Mar 14, 2013 15:35
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Vice is blocked at work but is that the guy who created that Soylent drink? I think there's a part where he goes "if I had money or a girlfriend things might be different" so yeah, I'd peg him as a candidate for being severely depressed.
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Mar 14, 2013 16:34
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breakfall87 posted:Got a Unibroue dinner coming up and I got the dessert course. My dish is getting paired with Trois Pistoles. I'm thinking some play on a black forest dessert, thoughts? Unibroue! Oh fun. I think black forest is a little 80s tbh but you're clever enough so I'm sure you can make it work.
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Mar 14, 2013 17:45
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mediaphage posted:Unibroue! Oh fun. I think black forest is a little 80s tbh but you're clever enough so I'm sure you can make it work. Unibroue?
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Mar 14, 2013 17:47
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Sperg posted:So what’s in Soylent, exactly? It doesn't have everything the body needs. / 
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Mar 14, 2013 17:48
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therattle posted:Unibroue? C'est une brasserie Québécoise: http://www.unibroue.com/
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Mar 14, 2013 17:58
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It's the second-best Quebecois brewery after Dieu de Ciel!, and their Fin du Monde was the first non-lovely beer I had. Also, we have a beer thread that could probably suggest interesting pairings for Trois Pistoles. It's been years since I had it, so I'm hesitant to make any recommendations.
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Mar 14, 2013 18:52
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Flash Gordon Ramsay posted:I once saw Dino spit on a homeless man. No kinkshaming please
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Mar 14, 2013 18:57
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Flash Gordon Ramsay posted:I once saw Dino spit on a homeless man. I once saw Dino kill a man, just to watch him die. And then he threatened me with a carrot.
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Mar 14, 2013 19:52
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OK if we're done abusing my character, can we all look at this (scroll to the bottom): http://veganfest.org/speakers2013.php They emailed me to be a speaker. It's in June. They're going to fly me out to Madison, Wisconsin, so I can tell vegans to stop buying fake meats. When I asked them if someone could host me (versus staying in a hotel, because if I stay in a hotel, I'd have to worry about what the hell to eat in an unknown city, whereas in someone's house, I can just mooch off of their fridge) in exchange for my cooking for them, the organiser said that she sent the word out, and had people fighting for the privilege. In the end, it went to the person who suggested me in the first place, and she's massively excited. And because I fail at booking travel (whenever I've had to travel in the past, I'd call a travel agent, or have the person who wants me to fly out book the tickets through their travel agent), the lady said she'd sort out the plane tickets herself. Which means that I don't have to worry about getting reimbursed, and can just focus on planning out what to make. I'm so unspeakably excited. I've never been to Wisconsin before, and I look forward to going out and seeing it. I've heard that the people are extremely friendly, inviting, and warm. And the pictures I've seen of Madison are pretty nice too. I can't wait! They said that they're going to take me out for a nice meal the night before the presentation, so that's pretty cool too. I get to see a new city, with people who really want me to come there, and who are paying for me to do what I love most: cook, and then talk about it. I'm freaking speechless you gais. This is soooooo awesome. And they used my favourite picture of me and Puppy. I am so excited, you gais! This is such a huge honour.
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Mar 14, 2013 20:05
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Totally crashing this Madison veganfest thing.
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Mar 14, 2013 20:07
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Casu Marzu posted:Totally crashing this Madison veganfest thing. bring a pig
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Mar 14, 2013 20:15
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Just show up with pockets filled with bacon, and mindlessly nosh on it while listening to dino talk.
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Mar 14, 2013 20:19
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bartolimu posted:It's the second-best Quebecois brewery after Dieu de Ciel!, and their Fin du Monde was the first non-lovely beer I had. Also, we have a beer thread that could probably suggest interesting pairings for Trois Pistoles. It's been years since I had it, so I'm hesitant to make any recommendations. I loving love Unibroue. But then again, I love cask-conditioned Belgian (or Belgian-style) beers, so Unibroue is probably my favorite North American brewery I've had the privileged to sample. I actually found someone in Iowa who sells it, but it's a 2.5 hour drive to get it. So I stocked the gently caress up last time I was in back home east. Also, I think a dessert showcasing dates would go really, really well with Trois Pistoles.
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Mar 14, 2013 20:19
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Congrats Dino! It sounds like you will have a rad time until goons show up to ruin it.
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Mar 14, 2013 20:21
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Flash Gordon Ramsay posted:Just show up with pockets filled with bacon, and mindlessly nosh on it while listening to dino talk. Was thinking of showing up with one of those huge bags of whole belly sized pork rinds and crunching loudly while getting pork dust everywhere.
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Mar 14, 2013 20:26
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Four words - meat tuxedo, Gaga style.
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Mar 14, 2013 21:25
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Just dry your clothes over a wood stove and walk around smelling vaguely bacony.
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Mar 14, 2013 22:01
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Happy Eat Tofu and Pussy Day everyone!!!
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Mar 14, 2013 22:05
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Casu Marzu posted:Was thinking of showing up with one of those huge bags of whole belly sized pork rinds and crunching loudly while getting pork dust everywhere. Needs more cheese curds.
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Mar 14, 2013 22:23
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Can't edit on mobile app for some reason, but based on my (very pleasant) trip to Madison I wouldn't be surprised if all your vegan food had Real Wisconsin Cheese in it.
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Mar 14, 2013 22:25
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Speaking of cheese curds, I just got the curds I ordered from a farm here in NC...I never really understood how a food could "squeak" while eating it but I sure do now!!! Mine are cheddar-colored with annatto - is this traditional? I could swear all the pictures I've seen of filthy Canadians and their poutine that the curds are typically white.
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Mar 14, 2013 22:37
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The Midniter posted:Speaking of cheese curds, I just got the curds I ordered from a farm here in NC...I never really understood how a food could "squeak" while eating it but I sure do now!!! Yes - if they're making yellow cheese it's easier to just pour some out for curds rather than make you special princess snowflake curds.
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Mar 14, 2013 22:45
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That's because we dare not sully our delicious bar food with something as pedestrian as dyes. We stick to salt.
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Mar 14, 2013 22:45
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