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Oh my god my sourdough starter is coming up beautifully 
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Apr 19, 2013 22:10
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Fluffy Bunnies posted:Have I been doing something wrong? Soap is great, but ammonia and bleach in my bread dough makes it so airy. Add red, white and green bits and a dollop of something white. Duh.
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Apr 19, 2013 22:16
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Fluffy Bunnies posted:Have I been doing something wrong? Soap is great, but ammonia and bleach in my bread dough makes it so airy. There must be something wrong with your recipe. Here, try this one from honorary ambassador to flavors of Mexico, Sandra Lee quote:2 large Hass avocados
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Apr 19, 2013 22:17
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Very Strange Things posted:It's a floor wax AND a dessert topping, ready to teach the whole I love/hate Dr. Bronner's because whenever I'm staying at someone's house where they use it I end up reading the bottle and while it's always amusing I'm worried it may cause me to develop schizophrenia.
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Apr 19, 2013 22:21
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Fluffy Bunnies posted:Have I been doing something wrong? Soap is great, but ammonia and bleach in my bread dough makes it so airy. Duh, buy the restaurant.
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Apr 19, 2013 23:23
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Dr. Bronners : A MindPhlux® Endorsed Product™
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Apr 20, 2013 00:35
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proper guac is avodaco, white onion, roma tomato, lime, cilatro, salt, pepper. I like minced jalapeno or serannos in mine.
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Apr 20, 2013 03:05
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I looked at the calendar, and it's only eight more months until Christmas! I can't wait to make this one a testament to how much I love Puppy. He's been an especially good boy this year, and Santa has lots of lovely things planned. Money's a little tight this year, so I figure if I start saving now, I can buy him some cool stuff that he's been eyeing, and make a few things too. That way, he doesn't have to just rely on my lame hand-made gifts, and can have some things that he deserves. God drat, how did I get so fortunate to have such an amazing man?
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Apr 21, 2013 17:43
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"dino. posted:God drat, how did I get so fortunate to have such an amazing man? Beats me, rear end in a top hat. I made that grated carrot pickle with cumin and mustard seed finished with lemon juice (no lime in the house). Dino, it's so drat delicious, especially with so few ingredients. It accompanied a rather lovely spinach and red lentil dal I made for Leo that he didn't like - texture, I think, as I spiced it rather nicely and gently - so we ate it instead. I thought of you when I made it!
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Apr 21, 2013 19:05
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0_0;; https://www.youtube.com/watch?v=QyYlACBVKeU
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Apr 21, 2013 20:53
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The gently caress did I just watch? How many calories in those things? What were the things they put on the eggs? What were all the powders sprinkled on at various intervals? D:
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Apr 21, 2013 22:18
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Mostly it's aonori, powdered dried seaweed. Cabbage isn't very calory rich and there's not very much oil used for frying. In poo poo, pig out on this and you're probably doing your body a favour along the way.
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Apr 21, 2013 22:49
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dino. posted:I looked at the calendar, and it's only eight more months until Christmas! I can't wait to make this one a testament to how much I love Puppy. He's been an especially good boy this year, and Santa has lots of lovely things planned. Money's a little tight this year, so I figure if I start saving now, I can buy him some cool stuff that he's been eyeing, and make a few things too. That way, he doesn't have to just rely on my lame hand-made gifts, and can have some things that he deserves. God drat, how did I get so fortunate to have such an amazing man? y'all are seriously the happiest married couple I know
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Apr 22, 2013 00:07
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Okonomiyaki owns. Eat it. In surprised there was no katsuobushi and kewpie at the very end. They typically drizzle/sprinkle it on after brushing the sweet soy glaze.
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Apr 22, 2013 00:28
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dino. posted:I looked at the calendar, and it's only eight more months until Christmas! My dog of nearly 11 years just got diagnosed with an inoperable tumor and has about a month left in her, which is around the time I'll be finishing finals so I'm not sure how much I'll be able to see her. I just wanted to say that this sentence alone helped brighten my extremely lovely weekend, let alone the rest of your post. You are such a dork about your husband that it's adorable, and the thread of goons helping you discover the true meaning of Christmas is possibly the most heartwarming thing I can remember coming out of these forums. Thanks. 
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Apr 22, 2013 00:32
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GrAviTy84 posted:Okonomiyaki owns. Eat it. I'm hungry as hell right now and I'd eat two of these and I don't even know what the hell I just watched
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Apr 22, 2013 00:32
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Allahu Snackbar posted:I'm hungry as hell right now and I'd eat two of these and I don't even know what the hell I just watched Just think really thick yakisoba pancake/frittata with weeaboo poo poo on top.
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Apr 22, 2013 00:40
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Deep Eddy has a new Grapefruit vodka. It is so goddamn good.
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Apr 22, 2013 03:27
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I was sort of surprised because all the okonomiyaki I've ever had was like, sort of a seafood pancake/eggcake mixture with cabbage, and then bonito, nori, the worsterchire/soy sauce stuff and mayo on top. I've never had one with noodles, let alone bacon, let alone that much cabbage, let alone a egg with two mussles in it. that poo poo just looks crazy - also epic and delicious.
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Apr 22, 2013 03:33
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mindphlux posted:I was sort of surprised because all the okonomiyaki I've ever had was like, sort of a seafood pancake/eggcake mixture with cabbage, and then bonito, nori, the worsterchire/soy sauce stuff and mayo on top. A new place in town does okonomiyaki, Lucky Robot, but I haven't been yet. I've just moved them up on my places to visit after seeing that.
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Apr 22, 2013 03:34
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therattle posted:Beats me, rear end in a top hat. Oh my goodness that carrot thing is scary good. I've made it so many nights when I'm feeling lazy to do something elaborate as an accompaniment dish. Glad you liked it! Thanks all. Sorry about your dog. 
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Apr 22, 2013 11:15
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Quick question, made low carb lasagna by replacing the pasta plates with sliced zucchini but it turned out very wet because I did not factor in the water content of the zucchini. I understand people salt it to draw out the water but I was wondering if you could take it further and dry it out in the oven or dehydrator and keep it in storage for whenever you feel like making lasagna? Making another lowcarb lasagna tonight using plates made from cream, eggs and ground up psyllium seed husks, worked real well in the past for making tagliatelle, fiance likes it more than real pasta.
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Apr 22, 2013 12:44
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Lasagna without pasta is called mousaka, use eggplant (slice and salt them for about an hour before rinsing them off and using the slices).
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Apr 22, 2013 13:17
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Gettin` hitched this week. I believe everything is ready.
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Apr 22, 2013 17:09
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His Divine Shadow posted:Quick question, made low carb lasagna by replacing the pasta plates with sliced zucchini but it turned out very wet because I did not factor in the water content of the zucchini. If you have eggplant, you can slice them thin, spray with a bit of oil, and roast it for like 8 minutes to get noodle like thingies that are fairly dry. They'll work just fine. Congrats, Wiggles. Hope it all turns out great. 
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Apr 22, 2013 17:42
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Mr. Wiggles posted:Gettin` hitched this week. I believe everything is ready. Good luck! Are you catering or did you come to your senses? Also, even if something is not ready, it probably doesn't matter.
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Apr 22, 2013 17:45
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mindphlux posted:I was sort of surprised because all the okonomiyaki I've ever had was like, sort of a seafood pancake/eggcake mixture with cabbage, and then bonito, nori, the worsterchire/soy sauce stuff and mayo on top. This is Hiroshima style, it's famous in Japan for being over the top with the (heh) toppings. Wanna make okonomiyaki at home. This one looks allright. https://www.youtube.com/watch?v=PeUHy0A1GF0 e: this is her cooking it Hiroshima style , watching her demure, measured Japanese expression just barely being pierced by uncontained delight at actually succeeding at making it is just too much  to handle
Force de Fappe fucked around with this message at 19:38 on Apr 22, 2013 |
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Apr 22, 2013 19:24
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therattle posted:Good luck! Are you catering or did you come to your senses? Still catering. All the tamales are made. The rest of the cooking begins Friday morning. The ceremony starts at 5, reception to follow (food should be in warmers/steamers/etc. by then).
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Apr 22, 2013 20:32
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Mr. Wiggles posted:Still catering. All the tamales are made. The rest of the cooking begins Friday morning. The ceremony starts at 5, reception to follow (food should be in warmers/steamers/etc. by then). Sweet baby Jesus, Wiggles, good luck, man! Post some wedding pics and let us know how the food was. When you get a chance.
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Apr 22, 2013 20:47
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GrAviTy84 posted:Okonomiyaki owns. Eat it. Suddenly inspired to post this. http://www.dailymotion.com/video/xqcx3z_lunch-queen-01_fun#.UXWdFMqRf30
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Apr 22, 2013 21:31
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Dog . She's still active, so I'm subscribing. Thanks for this.Mr. Wiggles posted:Gettin` hitched this week. I believe everything is ready. Git'r done, Wiggles. Also, dino.! I was looking your book up on amazon, as I still haven't actually gotten it yet. Shameful, I know. But anyways, have you seen the 1 star reviews for your book? They seem pretty dumb.
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Apr 23, 2013 01:12
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Manuel Calavera posted:Also, dino.! I was looking your book up on amazon, as I still haven't actually gotten it yet. Shameful, I know. But anyways, have you seen the 1 star reviews for your book? They seem pretty dumb. One-star reviews for most things are pretty dumb, but the ones for Dino's book are like, mad that it's a vegan cookbook and mad that he says anything at all about not liking non-vegan foods. Dino please write another cookbook 
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Apr 23, 2013 01:59
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Mr. Wiggles posted:Gettin` hitched this week. I believe everything is ready. good luck, would be interested to hear how everything goes!
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Apr 23, 2013 02:14
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Meant to make mango chipotle jam, poured in too many chipotles, now I have chipotle mango jam.
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Apr 23, 2013 03:27
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Chef De Cuisinart posted:Meant to make mango chipotle jam, poured in too many chipotles, now I have chipotle mango jam. This doesn't sound like a problem.
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Apr 23, 2013 03:52
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It really isn't, except I don't have an croissants to spread it on!
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Apr 23, 2013 03:55
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Sjurygg posted:This is Hiroshima style, it's famous in Japan for being over the top with the (heh) toppings. Cooking with dog Was that an attempt at a French accent by the narrator?
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Apr 23, 2013 03:58
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Oh hey a Hiroshima specific cooking with dog okonomiyaki. https://www.youtube.com/watch?v=od2YWgQmeo4&feature=youtube_gdata_player E:fb
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Apr 23, 2013 06:36
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Hello GWS chat thread! I am traveling to San Francisco next week and am wondering if any of you fine culinary goons could suggest some kickin' rad places for me to go eat. I'm going to attempt to avoid eating at any sort of chain if I can at all help it. Alas, my mother is not as adventurous as I when it comes to eating so chances are any sort of molecular gastronomy type of place is out, but cuisine from basically any culture is a-ok. Thanks friends!
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Apr 23, 2013 07:09
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Anyone here have experience with those portable induction burners they sell? Are they powerful enough to keep a heavy piece of cast iron blazing hot?
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Apr 23, 2013 15:02
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