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Hooray! Congrats again Wiggles. Even if you don't have any pictures of the food, you should still post some from the wedding itself, I'm sure we'd all love to check them out!
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Apr 29, 2013 17:57
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Squashy Nipples posted:I hope you were able to smell the sarcasm on that one, I'm not much of a sports fan. The worst part of living in Boston is having to pretend that you like the Red Sox. Oh I gotcha. I just wanted to be a pretentious New Yorker. Yawgmoth posted:I know that feeling. Living in Minneapolis means having to pretend to care at all about the Twins. Baseball's only interesting to watch if you're at the stadium, and even then only if you're drinking or eating copious amounts of food and beer. Football is great if you have an understanding of what's actually going on with the plays.
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Apr 29, 2013 18:52
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Yawgmoth posted:I know that feeling. Living in Minneapolis means having to pretend to care at all about the Twins. Baseball is a game of concentration, patience and reaction. There is some strategy involved for fielders, but most of of that happens between the pitcher/catcher in relation to the batter. Watching baseball is more of a social event unless you really enjoy the game. Watching baseball is much much better when you are with a group of friends either at the game enjoying the weather and the sights or at a bar/home with drinks and other activity. Football is a game of precision, reaction and anticipation with a strong helping of violence. It has actually gotten much better about keeping the game moving, so that there is generally less standing around and more action. There are much more variables and moving parts in football and it can lead to some really interesting things happening on the field. However, it does help when you have an understand of how the various plays are supposed to develop because then you can see when/where things break down.
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Apr 29, 2013 23:50
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Made some salsa. Charred the gently caress out of 8 tomatoes, 2 seeded habanero, 1 white onion, and 6 whole garlic cloves. Blend. Done. Best salsa.
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Apr 30, 2013 00:51
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Donde es el cilantro y sal? Y limon?
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Apr 30, 2013 01:46
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Oh, right. I salted it. Skipped the cilantro because I'm out, skipped lime too. The char carries it.
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Apr 30, 2013 01:57
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poo poo left over at my house after our weekend party: half a butterscotch cake half a bigass strawberry shortcake four strawberry cupcakes Four pounds of sliced green tomatoes Eight pounds of pulled pork bunch of texas toast crock full of pimiento cheese half a bowl of cole slaw two tiny beer kegs 2 gallons of vodka a fifth of tequila Every time I throw these parties I always come out way more in the black than I ought to
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Apr 30, 2013 02:45
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If anyone would like a free copy of a comedy e-book about fine dining (.mobi format - Kindle/PC/Apple) written by myself and some friends, just send me an e-mail to acxyzyq - gmail. It's on Amazon too, in case you like it and you'd like to buy or review, and you can take a look at a preview by following this link: Oswald Newton's Fine Dining Dispatches  “From intravenous desserts to Salmon Brandy, join legendary food critic Oswald Newton as he visits the most fashionable restaurants in the world, on a year-long journey of discovery - both culinary and personal. A humorous novellettina of 22,000 words, "Oswald Newton’s Fine Dining Dispatches" charts a year in the life of the world's best restaurant critic, with its ups and downs, its Frittata di rucola e due formaggi, and its Cod Borscht with Carrot Chips and Mushy Pistachio.” I personally don't much like the first chapter, but stick with it... and it's free! Cross-posted from Creative Convention.
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Apr 30, 2013 03:48
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Chef De Cuisinart posted:Oh, right. I salted it. Skipped the cilantro because I'm out, skipped lime too. The char carries it. You are forgiven.
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Apr 30, 2013 03:50
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thingsseenonfacebook wtf? 
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Apr 30, 2013 05:50
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Why does fruit need to be stacked into a loving cake shape to be delicious? Are we so fat that our healthy food has to look like cake before we'll eat it?
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Apr 30, 2013 06:09
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Aww, I think it's cute. It would be a cute birthday cake for someone who got skinny and healthy and wanted to celebrate it. Serve with ice cream though. It's way better than the poo poo my cousin keeps sharing on Facebook. See: quote:Ingredients Imgur won't upload the picture for me (a sign of its intelligence clearly) so you'll just have to imagine it.
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Apr 30, 2013 06:18
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My party this weekend devolved into drunks eating miracle berry tabs and then devouring all the sour stuff in the house. Yeah, lemons and limes are great, yeah tamarind paste is awesome, but I got full off of slices of green tomato, mmmm.
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Apr 30, 2013 06:18
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Hawkgirl posted:sharing on Facebook.  The recipes people share on Facebook are like the dregs of horrible suburban white people chow.
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Apr 30, 2013 06:20
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http://www.woot.com/plus/guy-fieri-cutlery welp. "Battle Station" knife block ffs. 
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Apr 30, 2013 07:12
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GrAviTy84 posted:http://www.woot.com/plus/guy-fieri-cutlery "Oh what a great price!" (Buys a gross of real lovely gross knives) 
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Apr 30, 2013 07:25
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Well, see, the thing about knives is the more the better.
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Apr 30, 2013 07:48
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GrAviTy84 posted:http://www.woot.com/plus/guy-fieri-cutlery 
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Apr 30, 2013 07:53
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The best part is the garlic crusher on the butt of the handle. I'm not kidding. I think that's hilarious.
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Apr 30, 2013 09:02
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I'm going to buy one so I can stab him with it. edit: maybe the sandwich dragon
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Apr 30, 2013 09:28
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Imagine the shame when, after having read your death poem (the recipe for Guy's Firecracker Wings) in preparation for Guy's Big Seppuku, you realize that the Knuckle Sandwich Dragon Dagger isn't even sharp enough to pierce your own belly.
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Apr 30, 2013 11:15
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Good lord, those knives are hideous. And undoubtedly crap.
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Apr 30, 2013 12:08
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Man, I'd love to get one and bring it into Korin and ask them for a Japanese-style sharpening job on it.
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Apr 30, 2013 12:32
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Hawkgirl posted:It's way better than the poo poo my cousin keeps sharing on Facebook. See: Why the gently caress does it have flour?
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Apr 30, 2013 12:44
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I don't think it's as bad as the "Oreo cookie balls" that my (non-cooking) buddy makes once a year. Grind up a whole package of Oreos with cocoa powder, cream cheese and powdered sugar, roll up into balls, chill and serve. loving disgusting, but he is so proud of them that I don't have the heart to tell him that.
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Apr 30, 2013 12:51
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Why does the serrated have those points at the end? It makes no sense, unless it doubles as a meat fork? That seems like the Guy Ferry way of thinking.
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Apr 30, 2013 13:55
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Squashy Nipples posted:I don't think it's as bad as the "Oreo cookie balls" that my (non-cooking) buddy makes once a year. Grind up a whole package of Oreos with cocoa powder, cream cheese and powdered sugar, roll up into balls, chill and serve. loving disgusting, but he is so proud of them that I don't have the heart to tell him that. A woman at my work makes those at christmas and calls them Oreo Truffles and man they are so bad. There are a couple of ladies here who scarf them down. On the Fieri knife thing I like how everything has a couple of names along with a couple of dumb uses. Knuckle Sandwich Dragon Dagger - combo off set serrated and fork.
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Apr 30, 2013 14:26
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I like to think the garlic smasher was added during prototyping by a designer hoping he would impale himself in the forehead while testing his knife.
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Apr 30, 2013 14:31
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What a freakin' scam! I want to buy all of the Guy Fieri 5008 Knuckle Sandwich Big Stick 8" Chef Knife in stock so I can resell them for a premium on eBay, but:quote:Limit 3 per customer Bullshit, man! Supply and demand! That ain't American!
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Apr 30, 2013 14:36
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Bertrand Hustle posted:Why does fruit need to be stacked into a loving cake shape to be delicious? Are we so fat that our healthy food has to look like cake before we'll eat it? https://www.youtube.com/watch?v=4S9UWjr-rrc
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Apr 30, 2013 14:44
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Delicious Sci Fi posted:A woman at my work makes those at christmas and calls them Oreo Truffles and man they are so bad. There are a couple of ladies here who scarf them down. That sounds amazing -- because you know what Oreos need, more fat and more sugar.
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Apr 30, 2013 15:07
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Manuel Calavera posted:Why the gently caress does it have flour? It's supposed to be cookie dough dip so I think it's to give that raw flour taste to it like real cookie dough!!! Though it beats me how cream cheese fits in, other than to make me gag.
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Apr 30, 2013 15:35
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quote:They makes knives as sharp as you'd expect a Guy Fieri knife to be. 
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Apr 30, 2013 15:46
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Hey, pr0k! Where did you find this wondrous creation? Is it perchance one of your many, many half-brothers?
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Apr 30, 2013 16:41
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lol sometimes..... sometimes there's so much beauty in the world.... I feel like I can't take it 
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May 1, 2013 06:54
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therattle posted:Hey, pr0k! Where did you find this wondrous creation? Is it perchance one of your many, many half-brothers?  all hands on deck, a possible pr0k's mom spotting has occurred
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May 1, 2013 06:55
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Leaving on the honeymoon this morning. But at the moment I'm in the hospital. Will update, hopefully with comedy. Edit: stupid kidney stones. Mr. Wiggles fucked around with this message at 14:11 on May 1, 2013 |
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May 1, 2013 12:48
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Wiggles actually had a bare-knuckled boxing ring at his reception and got punched in the kidneys one too many times. That's how I imagine what happened, at least. Feel better man!
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May 1, 2013 14:57
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Mr. Wiggles posted:Edit: stupid kidney stones. 
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May 1, 2013 15:02
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Mr. Wiggles posted:Leaving on the honeymoon this morning. But at the moment I'm in the hospital. Will update, hopefully with comedy. Owwwwwww.. 'Wikipedia posted:The hallmark of stones that obstruct the ureter or renal pelvis is excruciating, intermittent pain that radiates from the flank to the groin or to the genital area and inner thigh.[1] This particular type of pain, known as renal colic, is often described as one of the strongest pain sensations known.
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May 1, 2013 15:10
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