|
it's a bit northerly, but I went to cinque terre the one time I visited italy (along with tuscany, florence, rome), and it was by far the highlight of my trip. would highly recommend if you get bored of big cities and just want to see some beautiful nature/small towns.
|
#
?
May 30, 2013 23:33
|
|
|
|
| # ? Apr 24, 2024 12:42 |
|
|
Oh hey guys
|
|
#
?
May 31, 2013 01:17
|
|
|
No Wave posted:I know people aren't as crazy about vizzle as they used to be but is lamb loin THE single best application of it for a lean meat? I say yes. I think I'd take turkey or maybe even good pork loin over it, but not by much. Lamb shoulder, on the other hand, is probably the single best non-crazy/possibly-fake (are ostriches real?) cut of meat for it.
|
|
#
?
May 31, 2013 01:23
|
|
|
Croatoan posted:Oh hey guys Well... how'd it taste?
|
|
#
?
May 31, 2013 01:43
|
|
|
Since when is sous vizzle out of fashion? I'm obviously not keeping up with this poo poo.
|
|
#
?
May 31, 2013 01:45
|
|
|
SubG posted:Since when is sous vizzle out of fashion? I'm obviously not keeping up with this poo poo. I dont know if it's so much out of fashion as it is status quo these days.
|
|
#
?
May 31, 2013 01:46
|
|
|
More like it isn't the hot new thing.
|
|
#
?
May 31, 2013 01:46
|
|
|
Once you have the basics of it down, it's really, really simple to just use it for anything that you want, so I guess it just doesn't really come up much because it's more of a "OH HEY CHECK OUT THIS AWESOME SAUCE AND THESE AWESOME VEGETABLES I MADE ps I guess the meat's perfectly cooked again, like every other time"
|
|
#
?
May 31, 2013 01:48
|
|
|
Speaking of which, it looks like the Nomiku is finally available for retail. We had lots of reviews for the prototype, but they had lots of engineering issues and got delayed. Anyone know if the production model is any good? edit: oh wait nevermind, still pre-order Steve Yun fucked around with this message at 02:26 on May 31, 2013 |
|
#
?
May 31, 2013 02:24
|
|
|
No loving way that's not a sex toy.
|
|
#
?
May 31, 2013 02:28
|
|
|
360bux is still pretty steep. You can get a decommisioned PolyScience for that much. The raw parts are less than 100bux and that was me buying them one at a time, a bulk order of parts should be hella cheaper. They should be able to get it down to $150 or so, they just need to get someone like a Breville or a Cuisinart to make it.
|
|
#
?
May 31, 2013 02:32
|
|
|
EAT THE EGGS RICOLA posted:Once you have the basics of it down, it's really, really simple to just use it for anything that you want, so I guess it just doesn't really come up much because it's more of a "OH HEY CHECK OUT THIS AWESOME SAUCE AND THESE AWESOME VEGETABLES I MADE ps I guess the meat's perfectly cooked again, like every other time"
|
|
#
?
May 31, 2013 02:32
|
|
|
GrAviTy84 posted:360bux is still pretty steep. You can get a decommisioned PolyScience for that much. Huh, didn't know this was common and now I see a bunch of Polyscience refurbs on eBay for $325. Hmm...
|
|
#
?
May 31, 2013 02:35
|
|
|
Croatoan posted:Oh hey guys No. No. Please, no.
|
|
#
?
May 31, 2013 02:58
|
|
|
Vegetable Melange posted:No. No. Please, no. Maybe it just tastes like dill. I can hope it tasted like dill, right?
|
|
#
?
May 31, 2013 03:12
|
|
|
Hello friends. Where do I eat delicious food on Maui and Oahu? I have never ever been to Hawaii and Hawkboy and I are going for our honeymoon. 
|
|
#
?
May 31, 2013 04:04
|
|
|
Croatoan posted:Oh hey guys "I don't always drink ranch dressing soda.... but when I do, I wear a thumbring." ~~ <themostinterestingtrailertrashintheworld>
|
|
#
?
May 31, 2013 04:13
|
|
|
I made too much steak. Also my cast iron cannot yet handle a fried egg. Grumble.
|
|
#
?
May 31, 2013 04:42
|
|
|
mindphlux posted:"I don't always drink ranch dressing soda.... but when I do, I wear a thumbring." ~~ <themostinterestingtrailertrashintheworld> Not my hand. Not my pic.
|
|
#
?
May 31, 2013 04:43
|
|
|
Wiggles, thanks for the tips. MP, we don't want to drive too far with a toddler strapped in, but thanks. Maybe another trip (when we can walk more): I hear it's gorgeous. Croat! Hello! Long time no see - then you come back with that. SubG, you are truly master of the pr0k's mom jokes, and I honour you for it. therattle fucked around with this message at 08:53 on May 31, 2013 |
|
#
?
May 31, 2013 07:51
|
|
|
Hawkgirl posted:Hello friends. Where do I eat delicious food on Maui and Oahu? I have never ever been to Hawaii and Hawkboy and I are going for our honeymoon. Eat every single musubi you come across.
|
|
#
?
May 31, 2013 08:56
|
|
|
I'm in Boston for a conference from June 10, but I'm free to roam around from June 14 for a week. Suggestions for places to go? And things to eat that aren't porcine legumes nor based on pastry cream.
|
|
#
?
May 31, 2013 09:15
|
|
|
Sjurygg posted:I'm in Boston for a conference from June 10, but I'm free to roam around from June 14 for a week. Suggestions for places to go? And things to eat that aren't porcine legumes nor based on pastry cream. Do you like movies with gladiators in them? Have you ever been in a Turkish prison?
|
|
#
?
May 31, 2013 11:05
|
|
|
Sjurygg posted:I'm in Boston for a conference from June 10, but I'm free to roam around from June 14 for a week. Suggestions for places to go? And things to eat that aren't porcine legumes nor based on pastry cream.
|
|
#
?
May 31, 2013 11:38
|
|
|
Submitting an application for an awesome apartment that has an even more awesome roofdeck that allows for grilling. As someone who's spent 2 years in a tiny studio apartment with no outdoor space, this has me screaming like a little girl (on the inside of course). 
|
|
#
?
May 31, 2013 12:22
|
|
|
Steve Yun posted:Huh, didn't know this was common and now I see a bunch of Polyscience refurbs on eBay for $325. Hmm... EAT THE EGGS RICOLA posted:I think I'd take turkey or maybe even good pork loin over it, but not by much. Lamb shoulder, on the other hand, is probably the single best non-crazy/possibly-fake (are ostriches real?) cut of meat for it. Sjurygg posted:I'm in Boston for a conference from June 10, but I'm free to roam around from June 14 for a week. Suggestions for places to go? And things to eat that aren't porcine legumes nor based on pastry cream. On the cheap Pizzeria Regina (the original North End location) is probably the one I'd recommend. Order the margherita well-done. Higher end, Bergamot is quite good right now. The scallops especially. There's a new restaurant Trade that's pretty good, too. Thinking Cup coffee in Boston Common is really, really good. Formaggio Kitchen is a store in Cambridge that has one of the best cheese selections I've ever seen - it is on par with cheese selections you'll see in Paris. Food-wise I don't think there's anything in Boston that you couldn't find in NYC, but you can do okay. No Wave fucked around with this message at 13:03 on May 31, 2013 |
|
#
?
May 31, 2013 12:59
|
|
|
Cuddlebottom posted:Take the ferry to Provincetown, eat seafood. Then eat Portuguese food. Definitely need to cook more of it though. No Wave fucked around with this message at 13:12 on May 31, 2013 |
|
#
?
May 31, 2013 13:09
|
|
|
Hawkgirl posted:Hello friends. Where do I eat delicious food on Maui and Oahu? I have never ever been to Hawaii and Hawkboy and I are going for our honeymoon. Get saimin from the saimin cart. I know curbside soup in tje tropics may seem weird, but trust me. Oh, and congratulations! Mr. Wiggles fucked around with this message at 14:35 on May 31, 2013 |
|
#
?
May 31, 2013 14:32
|
|
|
Hawkgirl posted:Hello friends. Where do I eat delicious food on Maui and Oahu? I have never ever been to Hawaii and Hawkboy and I are going for our honeymoon. Go to Liliha Bakery early on some morning for breakfast. It's been years since I was down in Honolulu, but I'm told their pancakes are still to die for and their bakery items are pretty decent (everyone raves about the cocoa puffs). Go find a curry shop (Coco's Ichibanya or other, whatever smells awesome when you walk in, there's tons down there). Stop at some tiny shack near the beach that has pineapple and seafood and feast (you'll probably find that up towards north shore). Mr. Wiggles posted:Get saimin from the saimin cart. I know curbside soup in tje tropics may seem weird, but trust me. Do this too. And yeah, congratulations dude. If you end up hanging around Waikiki a lot, try to park somewhere like Ala Moana mall and take the little trollies around or walk. Driving is awful near any of the big touristy areas on Oahu.
|
|
#
?
May 31, 2013 15:08
|
|
|
Kenning posted:One trend I really appreciate lately is the greater use of the coupe glass. Cocktail glasses are really sloshy, but coupe glasses are a lot easier to use while remaining at least as elegant as the traditional cone-shape. My grandfather would have been 102 this year - he drank a martini (gin, vermouth, one olive) or a Manhattan (rye, sweet vermouth, bitters, one cherry) every day. He was particular about the glass, had to be one of these:
|
|
#
?
May 31, 2013 15:12
|
|
|
Sjurygg posted:I'm in Boston for a conference from June 10, but I'm free to roam around from June 14 for a week. Suggestions for places to go? And things to eat that aren't porcine legumes nor based on pastry cream. Hungry Mother Tasting Menu.
|
|
#
?
May 31, 2013 15:29
|
|
|
Mr. Wiggles posted:Get saimin from the saimin cart. I know curbside soup in tje tropics may seem weird, but trust me. Fluffy Bunnies posted:And yeah, congratulations dude. If you end up hanging around Waikiki a lot, try to park somewhere like Ala Moana mall and take the little trollies around or walk. Driving is awful near any of the big touristy areas on Oahu.
|
|
#
?
May 31, 2013 16:29
|
|
|
pr0k posted:My grandfather would have been 102 this year - he drank a martini (gin, vermouth, one olive) or a Manhattan (rye, sweet vermouth, bitters, one cherry) every day. He was particular about the glass, had to be one of these: Unless that's bigger than it looks in the picture, that looks just like a sherry glass.
|
|
#
?
May 31, 2013 17:00
|
|
|
And since a cocktail should be ~3.5-4oz, that's a very appropriate size for one.
|
|
#
?
May 31, 2013 17:04
|
|
|
Vegetable Melange posted:And since a cocktail should be ~3.5-4oz, that's a very appropriate size for one. Cocktails are that small? I'm a terrible bartender then.
|
|
#
?
May 31, 2013 19:26
|
|
|
pr0k posted:My grandfather would have been 102 this year - he drank a martini (gin, vermouth, one olive) or a Manhattan (rye, sweet vermouth, bitters, one cherry) every day. He was particular about the glass, had to be one of these: You grandfather was a man of taste and refinement.
|
|
#
?
May 31, 2013 19:40
|
|
|
lol http://i.imgur.com/abG1XLv.gif
|
|
#
?
May 31, 2013 22:45
|
|
|
Is that the same engine ReBoot was built on?
|
|
#
?
May 31, 2013 22:57
|
|
|
Chef De Cuisinart posted:Is that the same engine ReBoot was built on?
|
|
#
?
May 31, 2013 23:19
|
|
|
|
| # ? Apr 24, 2024 12:42 |
|
|
Yawgmoth posted:I remember Reboot being such an awesome show but I am afraid to hunt it down and watch it again lest I ruin yet another part of my childhood. That's how I felt about Mysterious Cities of Gold and Mr. Wizard. But then I went back and watched them as an adult and they were just as good. 
|
|
#
?
May 31, 2013 23:22
|
|