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Skinny King Pimp posted:Uh, you're supposed to call them Canadians in public, come on. I live in and worked at restaurants in Canada, and lovely racist shithead servers here also call groups of black people "Canadians".
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Jun 21, 2013 22:03
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So Paula Deen am I right?
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Jun 21, 2013 22:07
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EAT THE EGGS RICOLA posted:I live in and worked at restaurants in Canada, and lovely racist shithead servers here also call groups of black people "Canadians". Honestly, that's kind of hilarious.
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Jun 21, 2013 22:12
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Canadians are lovely tippers y'all.
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Jun 21, 2013 22:40
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as an aside those shrimp on a stick were seriously fukin good. grant achatz old boy, how you do your magic?
mindphlux fucked around with this message at 00:44 on Jun 22, 2013 |
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Jun 22, 2013 00:41
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Flash Gordon Ramsay posted:So Paula Deen am I right? Rename forum to Paula Deen Crucifcation Station.
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Jun 22, 2013 03:40
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Squashy Nipples posted:As someone who lives in a gender-fluid world, I'm occasionally shocked to be reminded that most of the population still thinks that way. "Men drive like this, but women drive like that!" So this is a question I've been meaning to ask -- regarding camp activities, is it the general rule for funtimes where you want to be unburdened so you try to keep it light (or at least, not so heavy as to make you sluggish and/or bloated) or is it intensive enough that you need physical-labor level nourishment? Are low-residue items marked? My friend who runs an event of this sort just serves whatever, but their thing is mostly mental/interactional, so they don't have these concerns. I'm just super curious about how the specialization of the event drives things that wouldn't ordinarily be apparent.
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Jun 22, 2013 10:51
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Gravi said there is a kale named for me! 
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Jun 22, 2013 11:20
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Test Pattern posted:So this is a question I've been meaning to ask -- regarding camp activities, is it the general rule for funtimes where you want to be unburdened so you try to keep it light (or at least, not so heavy as to make you sluggish and/or bloated) or is it intensive enough that you need physical-labor level nourishment? Are low-residue items marked? My friend who runs an event of this sort just serves whatever, but their thing is mostly mental/interactional, so they don't have these concerns. I'm just super curious about how the specialization of the event drives things that wouldn't ordinarily be apparent. Great question! Sadly, the internet is being loving wonky right now, so I'm going to wait to get back home to my full size keyboard before typing up a full response. The short answer is lots of protein for recovery purposes.
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Jun 22, 2013 14:12
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Was it Crucible, or another camp?
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Jun 22, 2013 18:24
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dino. posted:Gravi said there is a kale named for me!
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Jun 22, 2013 19:27
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Hello people! I have been perusing the last couple of pages of this thread, and I decided that I would scratch reading the around 750 posts that I have missed - this is, however, with great sadness in my heart, since I am sure that I am missing out on literary genious embedded in bite-sized morsels from people who chose to call themselves by weird internet names. I am back - I hope you will have me. So where have I been.. Well - I have no good answer to that, that doesn't comprise long conversations, where we will laugh, we will cry and perhaps end up having babies together (depending upon correct identification of gender and/or sexuality, plus genetic standards with regards to furthering my plans of world domination). A sufficient observation could be that for an arbitrary value of 'well' everything falls into that category. The feeling I have by re-immersing myself into the internet is the excitement of a 40 year old midwestern spinster, sworn to pre-marital chastity. When visiting New York for the first time in her life, she discovers a hotdog stand and is immidiately filled with awe from looking at the sizes and varieties. Suddenly feeling a pang of emptiness, and sweet, sweet expectation, which is making not only her mouth start watering, but which also translates to other regions of her body - resulting directly in increased viscosity and flow. I continue to love you all. Edit: Spelling (yeah - some mistakes may still be found, but as correctness of English grammar and spelling is a highly fluid scale upon which to judge your fellow man, you should not be overly concerned). Happy Hat fucked around with this message at 21:23 on Jun 22, 2013 |
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Jun 22, 2013 21:09
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Happy Hat posted:Hello people!   
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Jun 22, 2013 21:22
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Happy Hat posted:Hello people! Huh. Didn't realise you were gone. Just kidding. We missed you, HH! The only news I think you missed is that Wiggles's wife isn't terribly ill (I think and hope), and that dino. messed his back up engaging in overly-vigorous sexing. He's been out on a regimen of painkillers, exercises, and cold showers.
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Jun 22, 2013 22:23
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Happy Hat posted:Hello people! Welcome back. About that beer?
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Jun 22, 2013 23:31
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To me, HH will always be the belittler of bread.
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Jun 22, 2013 23:54
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Yay, HH! Are you still off being President of Iceland or whatever?
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Jun 23, 2013 01:12
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Hey, D&F, did you get to taste the aquavit?
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Jun 23, 2013 01:16
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Hi Happy Hat! I moved into my new house today. It's pretty nice but holy poo poo I found a raspberry bush. I have a raspberry bush. I'd better not kill it.
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Jun 23, 2013 03:03
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Dane posted:Hey, D&F, did you get to taste the aquavit?  <3
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Jun 23, 2013 03:28
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Hawkgirl posted:Hi Happy Hat!. I have a raspberry bush. Go on Welcome home, haps
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Jun 23, 2013 05:00
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Happy Hat the way you write owns
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Jun 23, 2013 05:04
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Hawkgirl posted:Hi Happy Hat! Man I'm envious. Is it cropping?
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Jun 23, 2013 08:56
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Hæppi Hætt  The Scandinavians are all here and all's right with the world.
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Jun 23, 2013 13:42
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Welcome back, happy hat!
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Jun 23, 2013 14:03
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It is good you are back, nordfriend.
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Jun 23, 2013 14:52
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Welcome back, Hat. We missed you and your aryan children. So here I sit at work on my day off. Waiting for Alton Brown. He's doing a demo/book signing here.
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Jun 23, 2013 16:23
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Just in time for ScandiChat. My in-laws just gøt back from a fjørd cruise and when they stöpped in Øslö they purchased for us cheese løvers a møst ødd cheese. It's a caramel-brøwn gøats' cheese and it does indeed have a sweet, caramelised taste. I'm cønvinced that there was caramelisatiøn invölved at søme pøint. What is this mystery cheese, please? I can pøst label pics if needed.
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Jun 23, 2013 16:25
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Ugh, being without power sucks so hard. 75mph plus an absolute deluge of rain has destroyed Minneapolis, leaving me and 280,000 others without power. And it's high 80s temp and humidity all week. Can't do anything inside since most of that requires power, can't really go outside since any activity at all pretty much kills me. Guess I'll just end up being really friendly with coffee shops for the next couple days. 
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Jun 23, 2013 17:12
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therattle posted:Just in time for ScandiChat. My in-laws just gøt back from a fjørd cruise and when they stöpped in Øslö they purchased for us cheese løvers a møst ødd cheese. It's a caramel-brøwn gøats' cheese and it does indeed have a sweet, caramelised taste. I'm cønvinced that there was caramelisatiøn invölved at søme pøint. What is this mystery cheese, please? I can pøst label pics if needed.
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Jun 23, 2013 17:13
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therattle posted:Just in time for ScandiChat. My in-laws just gøt back from a fjørd cruise and when they stöpped in Øslö they purchased for us cheese løvers a møst ødd cheese. It's a caramel-brøwn gøats' cheese and it does indeed have a sweet, caramelised taste. I'm cønvinced that there was caramelisatiøn invölved at søme pøint. What is this mystery cheese, please? I can pøst label pics if needed. Brunost.
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Jun 23, 2013 18:18
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Geitost. 1910 called and told you to knock off the pre-reform spelling  Basically it's whey, and a splash of cream or milk for good measure, boiled down slowly over hours in cast iron until evaporation, caramelization of sugars and maillardization of protein makes it into a rich, thick paste which can be poured into a mold and which sets when cool. The best kind, that is, the sharpest and most pungent, is made from goat's milk and is almost black, it's only available locally in the inner mountanous areas of the southern half of Norway. Cast iron isn't used in industrial production now, so extra iron is added to compensate for the iron that was added by the old method. Brown cheese is awesome on fresh warm American pancakes, waffles and freshly baked, buttered bread. Especially with a glass of cold milk alongside.
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Jun 23, 2013 18:19
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Yawgmoth posted:Ugh, being without power sucks so hard. 75mph plus an absolute deluge of rain has destroyed Minneapolis, leaving me and 280,000 others without power. And it's high 80s temp and humidity all week. Can't do anything inside since most of that requires power, can't really go outside since any activity at all pretty much kills me. Guess I'll just end up being really friendly with coffee shops for the next couple days. Ugh, yeah. We have that happen in the Winter which sucks just as hard (but is less likely to gently caress over food at least.) I feel for ya bro. Alton Brown was nice! He did an Asian-spiced (Ginger, five-spice, garlic) low country boil. He didn't have much to say about Paula Deen, and nobody asked any questions about her. He put on a good demo, and did show appreciation for the team members at work who helped out with getting all his samples sorted.
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Jun 23, 2013 20:01
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What happened to the queen of butter?
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Jun 23, 2013 20:10
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therattle posted:Just in time for ScandiChat. My in-laws just gøt back from a fjørd cruise and when they stöpped in Øslö they purchased for us cheese løvers a møst ødd cheese. It's a caramel-brøwn gøats' cheese and it does indeed have a sweet, caramelised taste. I'm cønvinced that there was caramelisatiøn invölved at søme pøint. What is this mystery cheese, please? I can pøst label pics if needed. Dude - you're missing the æ and the å - those two are pure aphrodesiac to talk blonde Ladies, and will cause their panties to spontaneously combust.
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Jun 23, 2013 20:13
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https://www.youtube.com/watch?v=oDfjqCVWxGc Hahaha what the gently caress is this even. We need a good/horrible food video thread.
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Jun 23, 2013 21:30
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Happy Hat posted:What happened to the queen of butter? We learned she's a little bit racist.
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Jun 23, 2013 21:31
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Drifter posted:We learned she's a little bit racist. An old southern lady is a bit racist? loving shocking.
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Jun 23, 2013 22:38
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Casu Marzu posted:https://www.youtube.com/watch?v=oDfjqCVWxGc I see sluts, I see meat, what I don't see is the problem 
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Jun 23, 2013 22:38
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Sjurygg posted:Geitost. 1910 called and told you to knock off the pre-reform spelling Thænks! And Håuki tøø! Yes, it's geitost. Måin wife can't figure øut if she likes it or nt; I'm pretty sure I døn't. You people are weird! therattle fucked around with this message at 22:50 on Jun 23, 2013 |
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Jun 23, 2013 22:48
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