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Well that episode was fairly boring, but at least the preview for next week's episode looked fun.
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May 3, 2014 03:00
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According to FOX's schedule, they're playing the new 24 next Friday, so we might have to wait two weeks.
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May 3, 2014 03:01
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OmegaBR posted:According to FOX's schedule, they're playing the new 24 next Friday, so we might have to wait two weeks.  The new 24 premieres on Monday so I guess that's a rerun next Friday?
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May 3, 2014 03:03
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It's a still photo and I can still hear Dana screaming: http://www.northjersey.com/arts-and-entertainment/tv/behind-the-flames-of-hell-s-kitchen-1.1002211 It gives a good insight on what goes on in HK, and some of the underhanded stuff that the staff pulls. Davros1 fucked around with this message at 15:05 on May 3, 2014 |
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May 3, 2014 15:02
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Davros1 posted:It's a still photo and I can still hear Dana screaming: Will from season 9 in that piece is the only guy I can't recall being chewed out by Ramsay on the show. He says he did, but I think it ended up on the cutting room floor.
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May 3, 2014 15:17
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Davros1 posted:It's a still photo and I can still hear Dana screaming: Lol. Replacing oil with water, salt with sugar, loving with temperatures. Everything we suspected is true!
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May 3, 2014 16:38
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Davros1 posted:It's a still photo and I can still hear Dana screaming: Hmm, I wonder about some of that. Not that I think it's impossible they mess with the chefs, I'm sure they do, but like, Ji was only there for two episodes before she got hurt. And she mentions the sugar/salt incident with Colleen, who wasn't really the sharpest knife in the kitchen, so I could buy either scenario. Sounds more like giving the chefs things they need to look out for rather than actively screwing up their cooking, such as turning a burner off remotely in the middle of a dish.
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May 3, 2014 18:50
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Reading about being able to gently caress with stations remotely makes me wonder why they decide to do it surreptitiously. A bunch of chefs forced to pump out quality food in a kitchen that can break down at the press of a button while Gordon Ramsay calls everyone an idiot sounds like a great loving show.
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May 3, 2014 19:19
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Yeah, plus the fact the chefs they interviewed admitted that you need no real chef skill to get on the show. So naturally most of them either aren't up to the task without or completely inept from the get-go, without all the producer screwiness. But like I said, it sounds more like they try to set them up for failure rather ensuring they fail no matter what. As long as you check all the stuff you're supposed to check, a somewhat competent chef should be ok. And it's not like anybody ever made the finals who didn't deserve to be there in some capacity.
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May 3, 2014 20:37
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Yeah there's always 1 or 2 competent ones that get absolutely no screen time that make it to the top 3 because they rarely gently caress up.
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May 3, 2014 20:44
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Rageaholic Monkey posted:"The Flaming Grill, it is not. The Extinguished Grill, it is. Gordon Ramsay has more embarrassingly bad one-liners than Horatio Caine.
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May 6, 2014 05:34
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Watching Fayza was pretty much watching my mother-in-law on TV. So after wondering last week I timed how long it took to watch This weeks's episode and it was about an hour and 10 minutes.
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May 6, 2014 06:07
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drat. Keisha goes all kinds of mushmouth when she gets upset.
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May 6, 2014 06:50
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Davros1 posted:It's a still photo and I can still hear Dana screaming: Are one of the casting locations based directly in New Jersey? Because every year there seems to be multiple chefs from the state, both competent (all of these guys) and incompetent (too many to count) Also, yay more Dana  One of my favorites across all seasons, up there with Dave, Rock and Heather. Apparently she's self-aware of the yelling, so that helps.
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May 6, 2014 07:02
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Probably just in NYC? The bridge and tunnel crowd can just cross the Hudson for a casting call.
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May 6, 2014 13:55
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Is there anywhere you can find part 2 of that article, or is it only in dead-tree form?
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May 6, 2014 14:41
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MasterChef Australia is back on. Finally something worth watching. Even if the contestants cry a bit much.
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May 7, 2014 13:58
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That's just because of all the onions.
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May 7, 2014 14:09
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Just wanted to pop in before tonight's episode to say that the beef wellington I made came out great over the weekend. It certainly wouldn't have passed Ramsay's approval in the presentation department, but the temperature was a loving spot-on medium rare. It was delicious, and everyone was blown away when I took it out of the oven. (I had kept what I was making a secret. I look forward to doing it again someday, and hopefully with help next time. 
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May 9, 2014 00:51
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Ah the classic team building exercise of having them rush to the pass to fight for ingredients.
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May 9, 2014 01:08
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Ralph: I know I'm talented. I can cook anything. *gets cous-cous with duck breast* *fails miserably*
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May 9, 2014 01:08
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Brocktoon posted:Just wanted to pop in before tonight's episode to say that the beef wellington I made came out great over the weekend. It certainly wouldn't have passed Ramsay's approval in the presentation department, but the temperature was a loving spot-on medium rare. It was delicious, and everyone was blown away when I took it out of the oven. (I had kept what I was making a secret. You'd certainly make black jackets on this season with that wellington. Glad it turned out well for you!
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May 9, 2014 01:14
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Oh dear, a tie into commercial? 
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May 9, 2014 01:20
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Men lose...again. 
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May 9, 2014 01:30
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Performance evaluations by Gordon to each contestant, better known as one-on-one throw-your-teammates-under-the-bus time.
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May 9, 2014 01:32
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 : "So...Gordon. What're you wearing?"Haha, she's skipping up to his office.
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May 9, 2014 01:40
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Ghostpilot posted:
Yeah, that was kinda crazy. "So who's the weakest on your team?"
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May 9, 2014 01:41
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Richard being the weakest on Blue? Really? I would expect Jessica on Red, since pretty much everyone said so.
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May 9, 2014 01:44
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Weird for the teams to be cheering for them after they threw them under the bus like that. And Jessica proving her team right.
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May 9, 2014 01:51
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oh boo
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May 9, 2014 02:00
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Of course there would be a To Be Continued. Why was I not surprised?
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May 9, 2014 02:00
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I guess they were overdue for the to be continued elimination.
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May 9, 2014 02:00
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"Find out next time, on the next butt-busting episode..." : "Did he just say 'butt-busting'?"Immediately cut to Jessica falling on her rear end.  "Oh."
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May 9, 2014 02:01
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I would kill to see Ramsay's Hell's Kitchen paperwork.
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May 9, 2014 03:58
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Brocktoon posted:I would kill to see Ramsay's Hell's Kitchen paperwork. He has six different stamps with the word "Donkey" in different fonts and three fire extinguishers and an autographed photo of Jean-Phillipe.
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May 9, 2014 04:08
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Brocktoon posted:Just wanted to pop in before tonight's episode to say that the beef wellington I made came out great over the weekend. It certainly wouldn't have passed Ramsay's approval in the presentation department, but the temperature was a loving spot-on medium rare. It was delicious, and everyone was blown away when I took it out of the oven. (I had kept what I was making a secret. Did you slice the meat with the grain there?
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May 9, 2014 08:22
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liltimshady posted:Men lose...again. The men winning is so infrequent that I always fast forward through the middle of the episode because there's only so many times you can watch the same people on a reward.
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May 9, 2014 09:47
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Writer Cath posted:He has six different stamps with the word "Donkey" in different fonts and three fire extinguishers and an autographed photo of Jean-Phillipe. But wasn't JP awesome this episode. He probably wishes that he could smack the contestants. "Spit shine"
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May 9, 2014 12:14
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Reminder that they're replaying 24 tonight, so no new episode of Kitchen Nightmares. Next Friday the one-hour season finale will air at 9 Eastern. Place doesn't sound too good doing research on it. And a repeat of Return to Amy's Baking Company will air on that next Saturday at 8.
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May 9, 2014 12:18
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ShadowCatboy posted:Did you slice the meat with the grain there? Yes, because the slice is then going to be on its side on a plate, and the eater will be cutting off pieces against the grain.
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May 9, 2014 12:36
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