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Suspect Bucket posted:Ab el skiv er. No effing clue what that second thing is, google is clueless as well. All my norsery comes from growing up lutheran and a vauge sense of my ancestry. Which is VIKING MOTHERFUCKER Yeah.... NO! http://da.forvo.com/word/%E6bleskive/ But as they say in my fathers branch of the family (130km from here - about 650 furlongs). Hven en ska baggh efildkagge, ska der vær fluns o e skåsten. Which here would be 'når man skal bage æbleskiver, skal der være stærk varme'.
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Nov 7, 2014 21:30
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Happy Hat posted:Yeah.... now i want aebeleskiver... never had with kardamomme before (amidoingthisrite?) plz to post ur fav aebeleskiver recipe
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Nov 7, 2014 21:31
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Squashy Nipples posted:Yeah, once I started cooking Indian food, I started putting cardamom in everything. It's SO good in hot chocolate. I was in Munnar, Kerala a few weeks ago. Our accommodation was on a large cardamom plantation. Went for a hike through the cardamom bushes (which look like larger leafy ginger plants) and saw the fresh cardamom buds, which we opened to taste the fresh seeds. The flavour is not as strong as dried (surprise). Also saw some pods which had dried naturally on the ground, so the shell is dark brown with dried seeds within - very fragrant vs fresh. Commercial drying keeps the shells green, I guess. Also pepper corn vines, vanilla, coffee and miles of tea.    More: http://imgur.com/a/VrPdy
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Nov 8, 2014 14:29
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Casu Marzu posted:the gently caress is a dl joke, right?
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Nov 8, 2014 15:41
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sweat poteto posted:I was in Munnar, Kerala a few weeks ago. Our accommodation was on a large cardamom plantation. Went for a hike through the cardamom bushes (which look like larger leafy ginger plants) and saw the fresh cardamom buds, which we opened to taste the fresh seeds. The flavour is not as strong as dried (surprise). Also saw some pods which had dried naturally on the ground, so the shell is dark brown with dried seeds within - very fragrant vs fresh. Commercial drying keeps the shells green, I guess. That owns 
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Nov 8, 2014 16:49
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BlueGrot posted:joke, right? To be fair it's more common to see it written as 100 ml than 10 dl. I think regularly using dl is mostly a Scandinavian thing.
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Nov 8, 2014 19:13
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10 cl!
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Nov 8, 2014 19:36
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English-speaking metric users tend to not use dl or cl; it's ml or l. Cm, however, is widely used.
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Nov 8, 2014 21:18
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BlueGrot posted:10 cl! Hahah balls yeah well whatever.
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Nov 9, 2014 00:56
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Who the gently caress writes by measurement as apposed to ratio? You people need to learn how2recipe.
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Nov 9, 2014 01:48
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Chef De Cuisinart posted:Who the gently caress writes by measurement as apposed to ratio? You people need to learn how2recipe. Amateur cooks who want to know that a given recipe makes x portions?
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Nov 9, 2014 10:19
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Kenning posted:To be fair it's more common to see it written as 100 ml than 10 dl. I think regularly using dl is mostly a Scandinavian thing. Hey its not our fault that our most common volume measuring instrument comes in 1 dl. 
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Nov 9, 2014 10:48
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Chef De Cuisinart posted:Who the gently caress writes by measurement as apposed to ratio? You people need to learn how2recipe. failing that basic arithmetic
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Nov 9, 2014 11:39
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Happy Hat posted:Hven en ska baggh efildkagge, ska der vær fluns o e skåsten. Her finst'kje mosse, her finst'kje lauv. Då tekj'eg ein orkvist, og tørkar mi rau.
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Nov 9, 2014 11:43
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Kamelåså!
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Nov 9, 2014 12:15
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Xoidanor posted:Hey its not our fault that our most common volume measuring instrument comes in 1 dl. Whose fault is it then? The Romans? The EU? TAKE SOME RESPONSIBILITY, YOU SOCIALIST ATHEIST PERVERTS!
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Nov 9, 2014 12:33
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Sjurygg posted:Her finst'kje mosse, Hvad er 'or'?
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Nov 9, 2014 16:07
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Hjaelp! Jeg jer en fisk!
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Nov 9, 2014 16:23
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therattle posted:Hjaelp! Jeg jer en fisk! Help! I you a fish! ?
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Nov 9, 2014 16:25
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Happy Hat posted:Hvad er 'or'? Alder tree.
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Nov 9, 2014 16:26
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The Something Awful Forums > Discussion > Goons With Spoons > GWS General Chat: The Skandinavian Thread 2.0
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Nov 9, 2014 16:43
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Allt þetta er í raun of mikið, og ég óttast að við erum öll bara að tala framhjá hvor öðrum með þessum mismunandi tungumálum moon. Við ættum að skipta í eitthvað auðvelt, eins esperantó. Tl;dr: bork bork bork
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Nov 9, 2014 18:24
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Nov 9, 2014 18:41
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Nørder
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Nov 9, 2014 20:26
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Happy Hat posted:Nørder Still waiting for your æbeleskiver recipe 
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Nov 9, 2014 20:43
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Happy Hat posted:Help! I you a fish! My former place of work sold a European coproduction animation film called "Help! I'm a fish!" I always (part?) remembered the Scandinavian title ( all the languages are the same, right?)
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Nov 9, 2014 21:37
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Anyone able to recommend any Canada-shipping-friendly sites for spices, oddball ingredients, 'n poo poo? I kinda want to get my hands on a bag full of dried habaneros or something.
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Nov 9, 2014 21:55
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I've almost ordered from http://www.silkroadspicemerchant.ca/ a few times. Pricey, but Canadian and amazing selection. I've always just decided to go without whatever fancy thing I wanted to order though.
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Nov 9, 2014 22:59
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toe knee hand posted:I've almost ordered from http://www.silkroadspicemerchant.ca/ a few times. Pricey, but Canadian and amazing selection. I've always just decided to go without whatever fancy thing I wanted to order though. That's one hell of an unintentionally misleading domain.
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Nov 9, 2014 23:03
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therattle posted:My former place of work sold a European coproduction animation film called "Help! I'm a fish!" I always (part?) remembered the Scandinavian title ( all the languages are the same, right?) It's Danish. Jer= you (plural, speaking to someone, a group or a spokesperson for a group) Er= am or are You added a j, that was all.
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Nov 9, 2014 23:54
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Sjurygg posted:A thing? It's what we practically subside on. These things are like crack. I made a batch with coconut milk and oil instead of cow milk and butter and that was really tasty too.
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Nov 10, 2014 03:54
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toe knee hand posted:I've almost ordered from http://www.silkroadspicemerchant.ca/ a few times. Pricey, but Canadian and amazing selection. I've always just decided to go without whatever fancy thing I wanted to order though. I was about to recommend this, but if you live in Calgary or Edmonton there are brick and mortar stores. I've started replacing all my lovely grocery store spices with theirs. They carry dried habanero's, I saw them last week. They also have chipotle's in adobo.
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Nov 10, 2014 05:57
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I'd be all over that poo poo if I was in Calgary. But they want me to pay them $12 to ship $12 worth of stuff, so I'm going to pass for now. I'll have to do more digging in Ottawa for these kinds of things, I guess. I've been looking all over the poo poo for file, but with no success.
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Nov 10, 2014 06:15
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Turmeric might not make a proper lussekatt, but it's not like what you get is bad, either. It's an interesting baking spice, and I kind of want to make an extra-spicy batch to see how it works out.
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Nov 10, 2014 15:26
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Computer viking posted:Turmeric might not make a proper lussekatt, but it's not like what you get is bad, either. It's an interesting baking spice, and I kind of want to make an extra-spicy batch to see how it works out. Silence heathen, you shall be judged for your non-traditional but somewhat appealing ways.
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Nov 10, 2014 16:03
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Computer viking posted:Turmeric might not make a proper lussekatt, but it's not like what you get is bad, either. It's an interesting baking spice, and I kind of want to make an extra-spicy batch to see how it works out. 
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Nov 10, 2014 19:46
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Gloups! Je sui un poisson!
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Nov 10, 2014 20:45
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CommonShore posted:I'd be all over that poo poo if I was in Calgary. But they want me to pay them $12 to ship $12 worth of stuff, so I'm going to pass for now. I'll have to do more digging in Ottawa for these kinds of things, I guess. I've been looking all over the poo poo for file, but with no success. herb and spice has a few types of dried peppers, and some bulk spices. there's a new-ish place on preston called cardamom and cloves that is a spice store, no idea if it has dried peppers.
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Nov 10, 2014 23:34
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The girl I'm seeing told me on Sunday that she doesn't order eggs out anymore because they're never as good as mine, which is about the best kind of compliment there is. Thanks Gordon Ramsay!
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Nov 11, 2014 00:04
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guppy posted:The girl I'm seeing told me on Sunday that she doesn't order eggs out anymore because they're never as good as mine, which is about the best kind of compliment there is. Thanks Gordon Ramsay! While your current results are apparently superb, have you considered replacing your eggs with tofu?
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Nov 11, 2014 00:05
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