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Potato and sweet potato are super common, but I don't know if they're new or regional because my hot pot history only goes back about 5 years and is mostly restricted to south China. When my cousin's Japanese boyfriend's mom prepared it for us, our individual bowls just had a raw, beaten egg to dip the cooked items in. That was the most different I ever saw it.
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Nov 24, 2014 15:28
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| # ? Apr 20, 2024 04:23 |
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Pretty much, Happy Hat summed it up perfectly. Sorry for being a raging jerk, Gravi. The burning in my nether regions is no reason to shoot fire at someone I (generally) like.
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Nov 24, 2014 16:50
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You guys
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Nov 24, 2014 16:52
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The only problem with vegan hot pot is I can't make this exact explanation about it. https://www.youtube.com/watch?v=-l1mKpt_OTU
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Nov 24, 2014 17:17
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Please be nice you guys I hate when mommy and daddy fight
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Nov 24, 2014 17:21
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Pissing firey blood will turn anyone into a raging rear end in a top hat. LADIES, ALWAYS PEE AFTER SEX. And dino, I guess? Male UTI's aren't common. In other news, I accidentally fed a vegan non vegan fudge. I don't think I'll tell him.
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Nov 24, 2014 17:26
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The thinly sliced meats are probably my least favorite of the things I like at hotpot. You put them in, you take them out, you go "I could have grilled this." Now, tofu skin, tripe, those little knots of seaweed, balls, pork belly, pork skin, mushrooms -- basically anything that absorbs the broth AND gets better after multiple minutes simmering in it? That's the goods stuff. My favorite part of hotpot is digging around for stuff I forgot and finding a totally transformed chunk of tripe or whatever.
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Nov 24, 2014 17:33
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Echeveria posted:Pissing firey blood will turn anyone into a raging rear end in a top hat. LADIES, ALWAYS PEE AFTER SEX. And dino, I guess? Male UTI's aren't common. Maybe he's into urethra beads and they were dirty?
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Nov 24, 2014 17:46
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mich posted:The only problem with vegan hot pot is I can't make this exact explanation about it. of course you have a lets eat clip at the ready 
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Nov 24, 2014 17:59
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Dudes should pee after giving anal to help avoid an UTI. Also, don't mix holes after if applicable!
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Nov 24, 2014 18:05
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Test Pattern posted:The thinly sliced meats are probably my least favorite of the things I like at hotpot. You put them in, you take them out, you go "I could have grilled this." Now, tofu skin, tripe, those little knots of seaweed, balls, pork belly, pork skin, mushrooms -- basically anything that absorbs the broth AND gets better after multiple minutes simmering in it? That's the goods stuff. My favorite part of hotpot is digging around for stuff I forgot and finding a totally transformed chunk of tripe or whatever. Part of the fun of hot pot/shabu shabu is how the broth evolves as you add things, too. Put the tendons, tripe, long cooking things in first and they trade flavors with the broth. Add some seafood and it changes again. Yes vegetables change it, too. fart simpson posted:
considering chongqing hot pot's base stock is a meat stock, yeah I think it would taste kind of hollow. Like a vegan chili would or a vegan pot au feu. Like I said, I'm sure in the context it tasted good, but as someone who chooses not to limit myself to veg only it just doesn't make me wet to think about. edit: also I never said meat only idk why everyone is assuming I'm only talking about the thin slivers. The three things I mentioned: a fermented fish paste, fish meatballs, and tendons, are not the thin slivers of meat. GrAviTy84 fucked around with this message at 18:44 on Nov 24, 2014 |
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Nov 24, 2014 18:39
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New dinner thread http://forums.somethingawful.com/showthread.php?threadid=3683534
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Nov 24, 2014 18:50
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Jesus Christ you spergs.
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Nov 24, 2014 19:07
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Casu Marzu posted:Jesus Christ you spergs. really now, you fanned the flames on fb
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Nov 24, 2014 19:17
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I didn't think hot pot was that hard to explain
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Nov 24, 2014 19:20
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Casu Marzu posted:I didn't think hot pot was that hard to explain oh i wasn't sure which spergy thing you were talkin' about
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Nov 24, 2014 19:25
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The other thing is an rear end in a top hat thing
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Nov 24, 2014 19:29
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Casu Marzu posted:The other thing is an rear end in a top hat thing You're assuming a lot about the UTI... It still could be beads!
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Nov 24, 2014 19:34
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Happy Hat for president of the world!
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Nov 24, 2014 19:36
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I'm disappointed in the lack of a call out thread after all this. Meat vs Vegan hot pot would have been interesting to watch. Grav, if you're going to accidentally piss someone off, next time make it Tweek.
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Nov 24, 2014 20:27
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contrapants posted:I'm disappointed in the lack of a call out thread after all this. Meat vs Vegan hot pot would have been interesting to watch. I don't see why there should even be a call out, it was an innocuous statement that was taken the wrong way.
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Nov 24, 2014 20:29
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Nicol Bolas posted:I would actually be really curious to hear how this comes out. I do almost exclusively super-long-rise leave-it-on-the-counter-overnight-that's-fine type dough, but I also have never made challah. The only enriched dough I'm familiar with is cinnamon roll dough and I've let that rise overnight, and it came out amazing. Challah can't really be made as a no-knead recipe. You need the gluten to be able to braid it. The first loaf I made was horrible. It tastes yeasty. I didn't make the sopa de ajo with it like I had planned because it would be a waste of good garlic. I'm still going to make it, but with different bread.
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Nov 24, 2014 20:30
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GrAviTy84 posted:I don't see why there should even be a call out, it was an innocuous statement that was taken the wrong way. There really shouldn't have been, but the thread it really seemed like it was going that way for a bit.
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Nov 24, 2014 20:33
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Echeveria posted:Pissing firey blood will turn anyone into a raging rear end in a top hat. LADIES, ALWAYS PEE AFTER SEX. And dino, I guess? Male UTI's aren't common. Pee after foreplay too, I guess? I fell asleep before things got anywhere one night, and the next day or so after, it was like spiky daggers with extra blades on were scraping up and down my urethra every time I had to pee. It doesn't help that I like to drink water, so having to repeat that ritual every half hour to an hour was even worse. That pain is horrible. And the bonus is that it would hurt even when I wasn't peeing. So like, constant pain punctuated with burning searing pain isn't a thing I'm looking to repeat. And the drat meds weren't doing it, and peeing a lot wasn't clearing it, and cranberry juice only gets you so far. And the great side effect bonus of it all is that it screws with your mental abilities too, so I managed to burn my forearm while reaching over a pot of rice.  And then, while trying to catch a falling pot with said forearm, the burn burst open. Fortunately the pot was empty, or I'd have had to throw out whatever it is I was eating. Also, I've only gotten one call back from the resumes that I've sent out to jobs. And it wants to pay me $12 an hour. Part time. For 18 hours a week. And I haven't had a job since January. And my bank account is running on fumes. And Puppy isn't working, because school. Philly was the one bright spot in what's been a rather lovely month. Seriously, seeing the Charmmis and the Gourds really kept me from wanting to do something drastic, like packing my bags, and moving in with my mom in Arizona. Seriously. Sorry, Gravi.
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Nov 24, 2014 20:33
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contrapants posted:There really shouldn't have been, but the thread it really seemed like it was going that way for a bit. well I'd prob default to a lose anyway because I'm poor as poo poo these days because 2014 can go gently caress itself and callouts/ICSAs always end up way more expensive than I intend for them to be.
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Nov 24, 2014 20:34
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GrAviTy84 posted:well I'd prob default to a lose anyway because I'm poor as poo poo these days because 2014 can go gently caress itself and callouts/ICSAs always end up way more expensive than I intend for them to be. I'll drink to that. (Water, that is.)
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Nov 24, 2014 20:35
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On a lighter note, our Thanksgiving was on Saturday. We had lasagna.
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Nov 24, 2014 20:42
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I forgot to get a picture of the Burger King side dishes. Of course, we ended the night with a dessert of cupcakes, pies, and shrimp.
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Nov 24, 2014 20:44
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Sriracha mayo is a letdown when chipotle mayo is what my heart really desires. Is it true that making my own with normal mayo is going to have a miserable shelf life?
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Nov 24, 2014 20:46
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you could consider making smaller batches?
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Nov 24, 2014 20:53
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Casu Marzu posted:I didn't think hot pot was that hard to explain It's not!  I have no idea what you crazy cats with your asian broths and hotplates and dipping are going on about  
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Nov 24, 2014 20:53
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franco posted:It's not!
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Nov 24, 2014 20:57
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i think i need to see a mrs gunderson hotpot just in case that lovely lady happens to be reading this thread
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Nov 24, 2014 21:02
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I'm teasing a bit - that's a Lancashire Hotpot from the UK (click the first image for a wiki explanation). A lovely, old-fashioned dish, but far from vegan (although no reason why it couldn't be adapted somehow) 
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Nov 24, 2014 21:02
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Everybody stop feeling lovely.
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Nov 24, 2014 21:06
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contrapants posted:Challah can't really be made as a no-knead recipe. You need the gluten to be able to braid it. My no-knead recipes are very glutenful. (Gluteny?) I'm not 100% sure on the science here but I'm pretty sure the action of the dough rising creates the gluten for you. Sad about your loaf, though. Makes me think I probably would make a lot of crappy challah before successfully baking tasty challah.
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Nov 24, 2014 21:14
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mediaphage posted:i think i need to see a mrs gunderson hotpot just in case that lovely lady happens to be reading this thread Well I don't know why you kids want a picture of my kettle but here you go. 
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Nov 24, 2014 21:29
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Hahaha 
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Nov 24, 2014 21:30
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Nicol Bolas posted:My no-knead recipes are very glutenful. (Gluteny?) I'm not 100% sure on the science here but I'm pretty sure the action of the dough rising creates the gluten for you. Sad about your loaf, though. Makes me think I probably would make a lot of crappy challah before successfully baking tasty challah. Maybe I'm using the wrong word. I mean that with a no-knead, the dough isn't tough enough to be cut into strands and twisted into a braid. Every time I've made one, it was soft, fluffy, and sticky. That's the goal, of course, but I've never been able to shape it into anything but a boule.
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Nov 24, 2014 21:36
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| # ? Apr 20, 2024 04:23 |
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contrapants posted:Maybe I'm using the wrong word. I think you're referring to hydration.
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Nov 24, 2014 21:37
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