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sweat poteto posted:Had a spare potato and half a zucchini so.... latkes roasted parmesan garlic acorn squash  easiest black beans and rice (used canned beans, still awesome)  butterfinger cookie sandwiches  miso kale salad with roasted tofu and walnuts (aka best kale salad ever)  And I made this veggie platter for a party. the dips are romesco, hummus, and then the easiest but best dip ever---a ranch dip packet mixed with sour cream and green onions 
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Dec 21, 2014 18:40
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sharkattack posted:Everything you make always looks so delicious! Oh you :3 That kale & tofu looks really good, will do that.
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Dec 21, 2014 19:22
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sharkattack posted:roasted parmesan garlic acorn squash That looks INSANELY delicious and thank you for always linking the recipes embedded in the photo. Also the tofu and kale salad looks bomb.
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Dec 21, 2014 23:43
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Dessert, not dinner but... Sourdough cranberry orange rolls. It's just the KAF cranberry orange rolls recipe with the addition of half a cup of sourdough starter (because I needed to feed it and can't stand to throw any away).  Also, used orange marmalade and dried cranberries for the filling.My shaping sucks but they are tasty.
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Dec 22, 2014 00:27
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Made Kenji's tikka masala and it was delicious, as in motherloving restaurant quality:
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Dec 22, 2014 03:28
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IT BURNS posted:Made Kenji's tikka masala and it was delicious, as in motherloving restaurant quality: I want that straight into my face.
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Dec 22, 2014 04:09
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Bad lighting, great food ;-) Steak with the sides wrapped in cured ham, underneath baked mushrooms and a port/honey sauce, with potato gratin and cauliflower in a pumpkin puree  And the next day we had a brussel sprout mash with potatoes, bacon and cheese, with smoked sausage...and a beer 
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Dec 22, 2014 17:28
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Pigs feet in aspic for christmas eve dinner. My aunt used to make this every year for christmas, but she passed away last year. So my mom is teaching me how to make it for the family. Fantastic stuff, I hope it sets up nicely.
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Dec 22, 2014 17:47
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Hell yeah. You know that next you gotta make head cheese too.
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Dec 22, 2014 19:23
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Killed a pumpkin and had it as a soup with chicken stock, coconut milk, spanish peppers, red pepper flakes, lemongrass, ginger, onion, garlic and spring onion
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Dec 22, 2014 20:33
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Today's lunch - beer-steamed clams topped with Panko and pepperoni (didn't have chorizo) and blanched haricot verts with lemon, butter, and toasted almonds Being on vacation is awesome
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Dec 23, 2014 02:01
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 Everybody's gonna eat my nuts on Christmas. Masala chai roasted walnuts, pecans, and almonds.
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Dec 23, 2014 06:08
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 Ground turkey and lentil shepherd's pie, half sweet potato and half yukon gold.
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Dec 23, 2014 06:42
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Casu Marzu posted:
Wowzers, I definitely wanna swallow your nuts
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Dec 23, 2014 14:15
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Laminator posted:Today's lunch - beer-steamed clams topped with Panko and pepperoni (didn't have chorizo) and blanched haricot verts with lemon, butter, and toasted almonds Agreed, one of the best parts of vacation is spending the day cooking. It's so much more satisfying when you can take time to enjoy the process instead of the usual "OH gently caress IT'S 7:00 PM AND I HAVEN'T STARTED MAKING DINNER YET!"
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Dec 23, 2014 16:45
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You guys kick rear end  (and the rest of you too, but I have to cherrypick or else I'd just quote whole pages  )Screw you for making me so hungry when my cupboard is bare though - the perils of using things up before you go away for Christmas tomorrow 
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Dec 23, 2014 17:17
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sharkattack posted:butterfinger cookie sandwiches Awesome recipe. Now preparing for small diabetic coma. 
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Dec 24, 2014 17:37
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Did a much smaller portion of the serious eats sous vide porchetta 
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Dec 24, 2014 18:15
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Christmas dinner, mostly by my mom.  And now, after a few servings, to collapse in a sofa while trying to open presents.
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Dec 24, 2014 18:35
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Haven't posted in a good long while, but I had some time on my hands for Christmas dinner (which all civilized people have on the evening of the 24th - so as to avoid lunch and the dreaded turkey). I usually like to do something different each Christmas; two years ago it was all Thomas Keller's French Laundry, last year was more American-style(-ish) with loads of different things on the table, and this year I thought I'd do some really old-school, dinosaur-rear end French cooking. All dishes are courtesy of the wonderful French Kitchen cookbook by Michel Roux Jr - Credit where credit's due! Starter: Oeufs Poche Carême Invented by the Godfather in the depths of history. Trimmed and turned artichoke heart with salmon/chive/brandy/tabasco/mustard mayonnaise, poached egg, and smoked salmon  Soup: Chestnut and Apple Soup Pretty straightforward, a classic of Corsican cooking - quite light and refreshing due to no cream or butter. The chestnuts provide the smooth finish themselves.  Fish Course: Filets de Sole Véronique I don't think I've ever actually seen this on a menu, but it's a true classic of French cooking. Poached dover sole (holy gently caress that was expensive) with a reduced and mounted sauce, peeled white grapes and a few veggies for colour.  Meat Course: Rack of Roe Deer Fillet, Fresh and Pureed Chanterelle Mushroom and fried Roseval Potato Not a classic French dish, but I love love love serving game at Christmas and a friend slipped me a rack of roe deer, which I took off the bone (for easier cooking) and served with mushrooms. Because you have to. I'd urge everyone everywhere not to cook loving turkey but any kind of game.  Cheese Course Forgot to take the picture, but consisted of: [list] [*] Raw Milk Brie [*] Testun de Barolo - aged goat/cow cheese with Barolo grape pressings on the outside [*] Buche de Pilat - soft goat's cheese, very mild [*] Cabrales, spicy Spanish blue cheese [*] Some very soft & strong French cheese that you need to scoop with a spoon - can't remember the name. Dessert: Baba au Calvados A play on the super-ancient and traditional Baba au Rum, it's roughly the same thing but you make an apple-based syrup instead. Served with chantilly cream, mashed apples and an apple glaze. Also, I kinda whiffed how much they would expand in the oven, which is why it looks like a giant mushroom   Bonus for making it to the end of this post: Christmas Tree Because real men use real candles, and not this horrid electric poo poo.  Merry Christmas, everyone!
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Dec 24, 2014 23:27
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Humphrey Vasel posted:Did a much smaller portion of the serious eats sous vide porchetta Well, how was it? how big of a belly piece did you use? i really, really need to make this.
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Dec 25, 2014 00:53
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BraveUlysses posted:Well, how was it? how big of a belly piece did you use? i really, really need to make this. I followed the recipe pretty much step by step except for doing it in 30 hours rather than 36 because I started late. The pic is a ~1kg portion that I cut from a larger piece, 3kg total. It turned out great, the skin was super crispy and all that, though I could have done a better job distributing the herb rub more evenly. Also, for some reason I was expecting most of the fat to have rendered out during cooking but that's definitely not the case.
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Dec 25, 2014 03:08
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And now, some memories of foods I made in 2014.... https://www.youtube.com/watch?v=-w6m-nhUcos Paella:  Pepperoni & banana pepper pizza:  Al pastor wings:  This crusty-rear end bread:  *snif*
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Dec 25, 2014 03:22
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Junior G-man posted:
  Also, gently caress peeling grapes.
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Dec 25, 2014 06:38
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What did (my wife) cook for Christmas: Bacon and Leek Quiche for lunch. Friggin' delicious.  Rolled Turkey roast for dinner, cooked by me. No pictures, as it was delicious, not pretty. My wife's five-star Pavlova for dessert. As is only good and right. 
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Dec 25, 2014 09:53
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Made beef wellington for the first time this Christmas!  Holy poo poo was it awesome. I was so happy with out evenly it cooked as well! Could have used less pate for some people's tastes but that's okay 
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Dec 26, 2014 14:46
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Jesus gently caress.
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Dec 26, 2014 21:32
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For Christmas I volunteered to do the cooking and humiliate a dead turkey even further Terrible phone camera really captures red 
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Dec 26, 2014 21:41
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Decided to make dinner for my girlfriend as I'm off for several days and she had to go back to work today. Nothing fancy but it was delicious. Roast chicken breast topped with herbed bread crumbs, and sauteéd zucchini with garlic and tarragon. I don't cook with meat much, so this was something of a rarity. Also made a fresh loaf of bread, but I've posted enough pictures of boules already.
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Dec 27, 2014 00:51
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franco posted:You Thanks! Round 2 of the same recipe came out just as nice, this was a last minute gift loaf. 
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Dec 27, 2014 02:41
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Modernist mac with havarti and crab and pancetta, with spicy green beans. Oh my god this is one of the best things I've ever made.
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Dec 27, 2014 05:48
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  Christmas dinner. Sous vide turkey porchetta, modernist potato puree, sous vide glazed carrots, green beans with bacon and onions.
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Dec 27, 2014 06:37
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Christmas dinner Hallacas and pan de jamón
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Dec 27, 2014 07:28
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How are you folks doing your green beans? They look roasted it perhaps pan fried (especially with bacon and onion in the works).
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Dec 27, 2014 18:29
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idk how DnF did hers, but I blanched and chilled mine, fried up bacon, fried onions in bacon fat, deglazed the pan with a glug of white wine and a big knob of cold butter to emulsify, tossed the beans into heat, served.
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Dec 27, 2014 18:38
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We bageled for the first time today. I didn't plan ahead, so I could not make poppy bagels (i.e., the best bagels) but they are really good. A little time consuming, but less so than bread, and very good.
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Dec 27, 2014 19:25
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7 Bowls of Wrath posted:Pigs feet in aspic for christmas eve dinner. My aunt used to make this every year for christmas, but she passed away last year. So my mom is teaching me how to make it for the family. Fantastic stuff, I hope it sets up nicely. oh man you should take a look at Fergus Henderson's trotter gear. http://cooking.nytimes.com/recipes/1012399-fergus-hendersons-trotter-gear
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Dec 27, 2014 19:41
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nuru posted:How are you folks doing your green beans? They look roasted it perhaps pan fried (especially with bacon and onion in the works). I had cooked some pancetta and red bell pepper in a cast iron with red pepper until the pancetta was crispy, then I put all that into my mac and tossed the beans straight into the pan on med-high. When they started to brown I cut the heat, put in a couple TBs of water and covered, steamed a few minutes til tender. I would have steamed in white wine but I was out. It just needed a pinch of salt at the end.
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Dec 27, 2014 22:57
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Christmas treats!
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Dec 28, 2014 14:47
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sharkattack posted:roasted parmesan garlic acorn squash I think we will try every one of these. Here is our bûche de noël 
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Dec 28, 2014 15:55
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