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less than once per day you will be trapped here forever)
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Jun 9, 2015 19:41
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poo poo post Ingredients This thread Directions Post this thread be les fleurs du mall
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Jun 9, 2015 20:30
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actually there are a lot of dumpster diving enthusiasts on the forums and i'm sure some of them will put you to shame with their incredible recipes.
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Jun 9, 2015 20:37
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One time I found a 12 pack of Heineken in a bed of weeds and I drank it instead of eating.
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Jun 9, 2015 21:58
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what if i rifled through YOUR garbage op? how would you feel then??
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Jun 10, 2015 01:19
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delicious food made from poo poo? have a pic op
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Jun 10, 2015 02:34
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Chicken Stock: Bacon drippings you could have put down the drain One sprouted onion you were going to throw out anyway Carrot tops Oh god how old is this garlic One rotisserie chicken carcass Puddle Water and tears to flavor Brown old onion, garlic, and carrot tops in bacon drippings. Add carcass and water to cover. Cover pot. Let simmer for as long as you can feed the fire with broken furniture and old newspapers, +5 hours is primo. Top off with water occasionally. Strain into other pot through old t-shirt, removing solids. Salt to taste. Fish stock is much the same, except you use fish heads.
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Jun 10, 2015 02:46
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But Not Tonight posted:what if i rifled through YOUR garbage op? how would you feel then?? i don't have any garbage; i eat it all
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Jun 10, 2015 09:22
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Suspect Bucket posted:Strain into other pot through old t-shirt Ew.
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Jun 10, 2015 15:57
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i used to eat the old bread they would throw out in the dumperster behind the kroger but now they dump chemicalls all over it
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Jun 10, 2015 19:23
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What? How else are you going to add that "frontier" punch?
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Jun 10, 2015 19:24
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Libelous Slander posted:What? How else are you going to add that "frontier" punch? Rinse off a used coffee filter.
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Jun 11, 2015 18:18
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T-shirts are my favorite straining medium for cheese. Just make sure it's clean and well rinsed.
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Jun 12, 2015 03:02
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I'm part of a group that goes to different chains and collects the veggies and fruit that they want to throw out for whatever reason, sorts through it all and then puts the 95% that's still okay to eat into several fridges that are accessible to anyone for free. It's essentially the same as dumpster diving without the associated ickyness.
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Jun 12, 2015 15:17
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where uhh where can a brotha find one ofthese "fridges" are they just out on the streets? should I just start opening random fridges to look for "loot" like in the popular videogame franchise "fallout"?
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Jun 12, 2015 17:14
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One time I dumpster dived some bell peppers, portabella, and kale from a produce place. I sauteed it all up with spices and it was good, and I didn't die.;
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Jun 12, 2015 23:42
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grandpas drunk posted:where uhh where can a brotha find one ofthese "fridges" are they just out on the streets? should I just start opening random fridges to look for "loot" like in the popular videogame franchise "fallout"? For reference, this is how much we collect in a day, it's usually all gone after 1-2 hours.  It's pretty small-scale but at least it's something. The biggest part of that comes from two Aldi stores (all the other chains in town went "nope, we don't throw anything away, ever!" when asked), there's also an Italian grocery, a bakery that gives us all their day-old bread and a vegan sandwich place. Illinois Smith fucked around with this message at 10:24 on Jun 13, 2015 |
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Jun 13, 2015 08:33
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Illinois Smith posted:It's pretty small-scale but at least it's something. The biggest part of that comes from two Aldi stores (all the other chains in town went "nope, we don't throw anything away, ever!" when asked), lol Any chain that has a bakery is throwing out a metric fuckton of baked goods every three days. Stupid decorated sheet cakes no-one bought, old pies and cookies, baked-in-store bread, take and bake stuff, cupcakes, doughnuts, ect. I work on a farm, we used to collect pig food from a russian church that would get deliveries of Second Harvest stuff. We would take home a small horse trailer and the towing truck's bed full of the stuff. 90% of it was still fine and edible. We have less pigs now, so another farmer picks up from the church and just delivers us a few boxes of cakes and bread. It's horrifying how much gets thrown away. A lot of human and industrial resources made into making those tons of refined sugar and flour, efforts that could probably be better used elsewhere.
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Jun 13, 2015 12:47
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When I worked at a pizza place as a dishwasher, sometimes I'd take the half-pizzas that people would leave on the table home with me for dinner.
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Jun 13, 2015 17:00
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When i worked in a bar we'd have a crazy good chickenwing deal. Often people would get a ton of orders and not eat one or two whole wing orders. I'd put those behind the bar and munch on them. Someone emailed management and said it was disgusting so i had to stop.
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Jun 13, 2015 20:05
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grandpas drunk posted:i used to eat the old bread they would throw out in the dumperster behind the kroger but now they dump chemicalls all over it Coward
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Jun 14, 2015 01:05
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Charles Bukowski posted:When i worked in a bar we'd have a crazy good chickenwing deal. Often people would get a ton of orders and not eat one or two whole wing orders. I'd put those behind the bar and munch on them. Someone emailed management and said it was disgusting so i had to stop. Everyone knows restaurant food turns into an Ebola-carrying plate of death as soon as it's removed from the customer's table.
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Jun 14, 2015 13:51
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Charles Bukowski posted:When i worked in a bar we'd have a crazy good chickenwing deal. Often people would get a ton of orders and not eat one or two whole wing orders. I'd put those behind the bar and munch on them. Someone emailed management and said it was disgusting so i had to stop. hosed up if true 
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Jun 14, 2015 14:20
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Illinois Smith posted:It's pretty small-scale but at least it's something. The biggest part of that comes from two Aldi stores (all the other chains in town went "nope, we don't throw anything away, ever!" when asked), there's also an Italian grocery, a bakery that gives us all their day-old bread and a vegan sandwich place. i worked at a place years ago that'd pour bleach on anything edible in the trash. not because there was ever evidence of homeless or dumpster divers, just because gently caress you got mine and dave didnt buy that food to give it to some bum for free
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Jun 14, 2015 16:36
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The Goatfather posted:i worked at a place years ago that'd pour bleach on anything edible in the trash. not because there was ever evidence of homeless or dumpster divers, just because gently caress you got mine and dave didnt buy that food to give it to some bum for free I've heard about this sort of thing at a lot of places. That's just incredibly hosed up and mean. I think that's worse than cities installing spike strips to prevent homeless people from sleeping there.
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Jun 14, 2015 18:51
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Charles Bukowski posted:I've heard about this sort of thing at a lot of places. That's just incredibly hosed up and mean. I think that's worse than cities installing spike strips to prevent homeless people from sleeping there. pretty sure that's illegal in many places now
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Jun 14, 2015 19:36
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After smoking a duck I had a smoky duck carcass so I threw it in some water with some veggie trimmings to make stock. Then I made it into a delicious soup by adding in tons of greens. But this is the garbage thread, so it can't have been spinach from the store - no, it was a bunch of weeds from my lawn. My lawn has a giant patch of Lamb's Quarters, and the dandelions, clover and plantain are rampant. So I picked a bunch of each and boiled them up and drained them before tossing them in the stock and blending. loving delicious. Smoky green soup Ingredients: Some garbage, preferably smoked A lawn Hooray!
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Jun 15, 2015 02:44
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The Goatfather posted:i worked at a place years ago that'd pour bleach on anything edible in the trash. not because there was ever evidence of homeless or dumpster divers, just because gently caress you got mine and dave didnt buy that food to give it to some bum for free Depending on jurisdiction, you may not be able to disclaim liability for harm caused by your food, even if people pick it out of your trash. That means leaving trash food edible doesn't benefit you, and has a nonzero probability of being very expensive. That doesn't mean that it's awesome for people to do it (and in some places, they're protected if they do), but it's not like it's pure spite either.
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Jun 16, 2015 03:50
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ejstheman posted:Depending on jurisdiction, you may not be able to disclaim liability for harm caused by your food, even if people pick it out of your trash. That means leaving trash food edible doesn't benefit you, and has a nonzero probability of being very expensive. That doesn't mean that it's awesome for people to do it (and in some places, they're protected if they do), but it's not like it's pure spite either. Why not just drop it off at a food kitchen then 
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Jun 16, 2015 04:27
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Nooner posted:Why not just drop it off at a food kitchen then
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Jun 16, 2015 19:38
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Jun 16, 2015 19:57
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consume evcerything, it is better for the environment than the terrible and smelly trqash piles near and in our houses. now that i have irrevocably proven that garbage eating is good, please tell me good recipes for it
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Jun 16, 2015 19:59
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post the rest of the diet coke can chicken recipe please
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Jun 16, 2015 20:01
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Libelous Slander posted:post the rest of the diet coke can chicken recipe please 
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Jun 16, 2015 20:10
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Dang
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Jun 16, 2015 22:38
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Nooner posted:Why not just drop it off at a food kitchen then Here is an exhaustive list of restaurant employees who want to do extra work without being paid after the end of their shift, in the middle of the night:
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Jun 17, 2015 01:55
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ejstheman posted:Here is an exhaustive list of restaurant employees who want to do extra work without being paid after the end of their shift, in the middle of the night: oh yeah, I forgot Jesus said "gently caress you its after hours and im not getting paid" and not "help the needy" 
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Jun 18, 2015 19:50
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Nooner posted:oh yeah, I forgot Jesus said "gently caress you its after hours and im not getting paid" and not "help the needy" Honestly, if you think about it this way- A soup kitchen etc is going to be a pretty high stress environment with some undesirable clientele. I really doubt your average jose $7.50 an hour restaurant worker is going to have the fortitude/stress management to handle that sort of situation- Especially if its after hours and they're already grumpy from having to sit there and flip burgers for a few hours during their dayjob.
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Jun 18, 2015 19:55
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