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I have some chicken that I left out overnight, its been sitting on the floor in room temperature dining room for like 12 hours, can I still eat it if I reboil it?
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Dec 21, 2015 23:46
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| # ? Apr 25, 2024 15:25 |
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op taste the juice (to make sure it's ok)
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Dec 21, 2015 23:46
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post a picture of the floor chicken
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Dec 21, 2015 23:47
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the juice tastes fine its just a little cold but like I said it should be fine if I reboil it, right?
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Dec 21, 2015 23:48
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Was it covered? And what temperature was the chicken at/the floor it was stored on at?
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Dec 21, 2015 23:50
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whoflungpoop posted:Was it covered? And what temperature was the chicken at/the floor it was stored on at? it was on the floor but i had a bowl over it, approx 75 degrees for like 12 hours? please let me know im really hungry
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Dec 21, 2015 23:51
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I told this person that it would be bad but they said 'no, the chicken is cooked it doesn't matter if it is left out or not it's just like eating wings left out overnight' and I told them they were wrong and they started calling me a germaphobe. You guys forgot to mention it was in a pot/bowl all night sitting in its own juices and also a cat lives in the apartment. Please do not eat floor chicken.
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Dec 22, 2015 00:20
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Nooner posted:I have some chicken that I left out overnight, its been sitting on the floor in room temperature dining room for like 12 hours, can I still eat it if I reboil it? Industry standards say it'll be good for two hours max out of temperature, which is between 40 and 140 degrees Fahrenheit. Probably your chicken went out of temp within an hour or two, and has been out of temp for a while. Do not eat. Edit: Oh god, 75 degrees for 12 hours. Do not eat! Informational Edit: That range is the range in which bacteria can propagate. At colder temperatures, harmful bacteria will not reproduce quickly. At higher temperatures, they will die.
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Dec 22, 2015 00:25
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idk though if I just boil it again it should be fine, i mean it killed anything gross on it the first time right
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Dec 22, 2015 00:41
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If it's just going to be eaten by you it should be fine. I wouldn't serve it to anyone else though it might be considered a faux pas.
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Dec 22, 2015 01:30
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I'm bringing it to my moms for chirstmas dinner
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Dec 22, 2015 01:38
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voted 6.9
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Dec 22, 2015 07:15
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Nooner posted:I have some chicken that I left out overnight, its been sitting on the floor in room temperature dining room for like 12 hours, can I still eat it if I reboil it? From a commercial standpoint, never. Even an hour at 75f is too cool for a hold. Personally, I'd probably eat it. I've been known to reheat the same stew or sarma sitting on the stove for several days without problem. Of course, those are higher acid foods.
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Dec 22, 2015 21:08
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Guys I didn't really eat 12 hour old floor chicken, I "trolled" you all, I based this whole thread off of this guy http://forums.somethingawful.com/showthread.php?threadid=3757023&pagenumber=1&perpage=40 He really did eat the old floor chicken though lol
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Dec 22, 2015 23:04
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I usually wait about five days before my floor chicken picks up enough ambient yeast from the air to fully develop its flavors
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Dec 23, 2015 00:48
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oooooh so this is one of those great comedy threads we were missing for so long i get it now
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Dec 23, 2015 10:39
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Illinois Smith posted:oooooh so this is one of those great comedy threads we were missing for so long i get it now It's a right ole knee slapper.
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Dec 23, 2015 12:41
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Nooner posted:I have some chicken that I left out overnight, its been sitting on the floor in room temperature dining room for like 12 hours, can I still eat it if I reboil it? Wait, are we talking about a free range chicken or farm/factory grown? Because the home grown/free range variety are much more hardy.
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Dec 23, 2015 15:49
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| # ? Apr 25, 2024 15:25 |
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Illinois Smith posted:oooooh so this is one of those great comedy threads we were missing for so long i get it now no need to thank me 
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Dec 23, 2015 21:01
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